Process for producing fermented foods rich in gamma-aminobutyric acid and free amino acids

  • US 20030161910A1
  • Filed: 11/25/2002
  • Published: 08/28/2003
  • Est. Priority Date: 06/02/2000
  • Status: Abandoned Application
First Claim
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1. A process for producing fermented soybean foods rich in γ

  • -aminobutyric acid by fermentation of soybean using Tempe molds.

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