Personal nutrition control method

• US 20030219513A1
• Filed: 05/21/2002
• Published: 11/27/2003
• Est. Priority Date: 05/21/2002
• Status: Active Application

• Current Assignee: Centrition Ltd.
• Original Assignee: Centrition Ltd.
• Inventors: Gordon, Roni
• Application Number:
  US10/151,106
• Publication Number:
  US 20030219513A1
• Time in Patent Office: Days
• US Class Current: 426/87
• CPC Class Codes: A23L 33/30 Dietetic or nutritional methods, e.g. for losing weight A23L33/10 takes precedence
• CPC Class Codes: A23L 35/00 Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof

Abstract

There is provided a method and a system for monitoring or controlling and recording a nutritional intake of a subject comprising providing a plurality of different types of foods packaged to contain a predetermined and substantially uniform content of at least one nutritional component; and monitoring or controlling the number of food packages consumed during a predetermined time period. There is also provided a food unit and an assembly of food units for use in effecting the method and the system.

Claims

1. A method of monitoring or controlling a nutritional intake of a subject, the method comprising:

(a) providing a plurality of food packages, said plurality of food packages containing a plurality of different types of foods, each of said plurality of different types of foods having a predetermined and substantially uniform content of at least one nutritional component; and

(b) monitoring or controlling a number of said plurality of food packages consumed by the subject per eating session or per a predetermined time period;

thereby monitoring or controlling the nutritional intake of the subject.

2. The method of claim 1, wherein each of said plurality of food packages is identified with respect to a type of food it contains.

3. The method of claim 1, wherein each of said plurality of food packages is identified with respect to a content of said nutritional component it contains.

4. The method of claim 1, wherein each of said plurality of food packages contains an indication of the availability of a plurality of different types of foods having said predetermined content of at least one nutritional component.

5. The method of claim 1, wherein each of said plurality of food packages contains an indication of said method.

6. The method of claim 1, wherein said at least one nutritional component is selected from the group consisting of carbohydrates, sugars, fats, cholesterol, fiber, proteins, amino acids, minerals and vitamins.

7. The method of claim 1, wherein said at least one nutritional component is calorie content.

8. The method of claim 7, wherein said calorie content is selected from the group consisting of about 50 calories, about 75 calories, about 100 calories, about 125 calories, about 150 calories, about 175 calories, about 200 calories, about 225 calories, about 250 calories, about 275 calories and about 300 calories.

9. The method of claim 7, wherein said calorie content is about 100 calories.

10. The method of claim 1, wherein the subject has a diet-responsive condition.

11. The method of claim 1, wherein said diet-responsive condition is selected from the group consisting of obesity, overweight, diabetes, hypercholesterolemia and hyperglycemia.

12. The method of claim 1, wherein said foods are selected from the group consisting of natural foods, processed foods and drinks.

13. The method of claim 1, wherein said foods are processed to extend shelf life.

14. The method of claim 1, wherein each of said packages is marked in a specific manner that identifies it with an assembly which comprises similarly marked packages.

15. The method of claim 1, wherein each of said plurality of food packages contains a marker which provides information about said at least one nutritional component.

16. The method of claim 15, wherein said marker is or includes a removably affixable label.

17. The method of claim 15, further comprising recording said information about said at least one nutritional component in a recording device.

18. The method of claim 17, wherein said recording device is a diary or a calendar, said marker being affixable thereto.

19. The method of claim 1, wherein the subject participates in a nutritional research.

20. The method of claim 1, wherein said plurality of food packages is prepackaged in a container.

21. The method of claim 1, wherein said plurality of food packages is displayed on a display.

22. The method of claim 1, wherein said time period is one day.

23. A food unit comprising:

(a) a package;

(b) a type of food packaged in said package and having a predetermined content of at least one nutritional component;

(c) an indication in print on or in said package, said indication indicating;

(i) the predetermined content of said at least one nutritional component; and

(ii) an availability of other food units of a plurality of different types of foods, each of said plurality of different types of foods having said predetermined content of at least one nutritional component.

24. The food unit of claim 23, wherein said indication further indicates a method of monitoring or controlling a nutritional intake of a subject via monitoring or controlling a number of food units consumed by the subject per eating session or per a predetermined time period.

25. The food unit of claim 24, wherein said predetermined time period is one day.

26. The food unit of claim 23, wherein said type of food is selected from the group consisting of natural foods, processed foods and drinks.

27. The food unit of claim 23, wherein said type of food is processed to extend shelf life.

28. The food unit of claim 23, wherein said type of food is for consumption by a subject seeking to control calorie intake.

29. The food unit of claim 23, wherein said type of food is for consumption by a subject having a diet-responsive condition.

30. The food unit of claim 29, wherein said diet-responsive condition is selected from the group consisting of obesity, overweight, diabetes, hypercholesterolemia and hyperglycemia.

31. The food unit of claim 23, wherein said at least one nutritional component is selected from the group consisting of carbohydrates, sugars, fats, cholesterol, fiber, proteins, amino acids, minerals and vitamins.

32. The food unit of claim 23, wherein said at least one nutritional component is calorie content.

33. The food unit of claim 32, wherein said calorie content is selected from the group consisting of about 50 calories, about 75 calories, about 100 calories, about 125 calories, about 150 calories, about 175 calories, about 200 calories, about 225 calories, about 250 calories, about 275 calories and about 300 calories.

34. The food unit of claim 32, wherein said calorie content is about 100 calories.

35. The food unit of claim 23, wherein said indication is located on a marker.

36. The food unit of claim 35, wherein said marker is or includes a removably affixable label.

37. The food unit of claim 23, wherein said food unit is prepackaged in a container.

38. The food unit of claim 23, wherein said plurality of food packages is displayed on a display.

39. A food unit comprising:

(a) a package;

(b) a type of food packaged in said package and having a predetermined content of at least one nutritional component; and

(c) a removably affixable label on or in said package indicating thereon the predetermined content of said at least one nutritional component.

40. The food unit of claim 39, wherein said type of food is selected from the group consisting of natural foods, processed foods and drinks.

41. The food unit of claim 39, wherein said at least one nutritional component is selected from the group consisting of carbohydrates, sugars, fats, cholesterol, fiber, proteins, amino acids, minerals and vitamins.

42. The food unit of claim 39, wherein said food unit is prepackaged in a container.

43. The food unit of claim 39, wherein said plurality of food packages is displayed on a display.

44. A system for monitoring or controlling a nutritional intake of a subject, the system comprising:

(a) at least one package;

(b) a type of food packaged in said at least one package and having a predetermined content of at least one nutritional component, said at least one package having therein or thereon information about said predetermined content of said at least one nutritional component; and

(c) a recording device for recording said information about said predetermined content of said at least one nutritional component

such that said information on said package may be recorded in said recording device, thereby to monitor or control a nutritional intake of a subject.

45. The system of claim 44, wherein said at least one nutritional component is selected from the group consisting of calories, carbohydrates, sugars, fats, cholesterol, fiber, proteins, amino acids, minerals and vitamins.

46. The system of claim 44, wherein said package further has therein or thereon information about said type of food.

47. The system of claim 44, wherein said type of food is selected from the group consisting of natural foods, processed foods and drinks.

48. The system of claim 44, wherein said information is contained on a marker in or on said package.

49. The system of claim 48, wherein said marker is or includes a removably affixable label.

50. The system of claim 49, wherein said recording device is a diary or a calendar, said removably affixable label being affixable thereto.

51. An assembly of food units comprising a plurality of food units, each of said food units comprising:

(a) a package; and

(b) a different type of food packaged in said package and having a predetermined content of at least one nutritional component, said predetermined content of said at least one nutritional component is substantially uniform for all of said plurality of food units of said assembly of food units.

52. The assembly of claim 51, further comprising an indication in print, said indication indicating the predetermined content of said at least one nutritional component.

53. The assembly of claim 52, wherein said indication further indicates the nature of the food contained in each said package.

54. The assembly of claim 52, wherein said indication further indicates the availability of a plurality of different types of foods having said predetermined content of at least one nutritional component.

55. The assembly of claim 52, wherein said indication further indicates a method of monitoring or controlling a nutritional intake of a subject via monitoring or controlling a number of food units consumed by the subject per eating session or per a predetermined time period.

56. The assembly of claim 52, wherein said indication is located on a marker.

57. The assembly of claim 56, wherein said marker is or includes a removably affixable label.

58. The assembly of claim 51, wherein said plurality of food units of said assembly are packaged in a container.

59. The assembly of claim 58, wherein said container comprises therein or thereon an indication in print, said indication indicating the predetermined content of said at least one nutritional component.

60. The assembly of claim 59, wherein said indication further indicates the nature of the food.

61. The assembly of claim 59, wherein said indication further indicates the availability of a plurality of different types of foods having said predetermined content of said at least one nutritional component.

62. The assembly of claim 59, wherein said indication further indicates a method of monitoring or controlling a nutritional intake of a subject via monitoring or controlling a number of food units consumed by the subject per eating session or per a predetermined time period.

63. The assembly of claim 51, wherein said plurality of food units of said assembly are displayed on a display.

64. The assembly of claim 63, wherein said display comprises an indication in print, said indication indicating the predetermined content of said at least one nutritional component.

65. The assembly of claim 64, wherein said indication further indicates the nature of the food contained in said package.

66. The assembly of claim 64, wherein said indication further indicates the availability of a plurality of different types of foods having said predetermined content of at, least one nutritional component.

67. The assembly of claim 64, wherein said indication further indicates a method of monitoring or controlling a nutritional intake of a subject via monitoring or controlling a number of food units consumed by the subject per eating session or per a predetermined time period.

68. The assembly of claim 51, wherein said at least one nutritional component is selected from the group consisting of carbohydrates, sugars, fats, cholesterol, fiber, proteins, amino acids, minerals and vitamins.

69. The assembly of claim 51, wherein said at least one nutritional component is calorie content.

70. The assembly of claim 69, wherein said calorie content is selected from the group consisting of about 50 calories, about 75 calories, about 100 calories, about 125 calories, about 150 calories, about 175 calories, about 200 calories, about 225 calories, about 250 calories, about 275 calories and about 300 calories.

71. The assembly of claim 69, wherein said calorie content is about 100 calories.

72. The assembly of claim 51, wherein said food is selected from the group consisting of natural foods, processed foods and drinks.

73. The assembly of claim 51, wherein said food is processed to extend shelf life.