Information system and method for gathering information relating to livestock

• US 20040078390A1
• Filed: 10/22/2002
• Published: 04/22/2004
• Est. Priority Date: 10/22/2002
• Status: Abandoned Application

• Current Assignee: Where Food Comes From, Inc.
• Original Assignee: Where Food Comes From, Inc.
• Inventors: Saunders, John
• Application Number:
  US10/278,876
• Publication Number:
  US 20040078390A1
• Time in Patent Office: Days
• US Class Current: 707/104.1
• CPC Class Codes: A01K 11/008 incorporating GPS
• CPC Class Codes: A01K 29/00 Other apparatus for animal husbandry
• CPC Class Codes: A22B 5/0064 for classifying or grading carcasses; for measuring back fat

Abstract

A livestock information system (10) for gathering information relating to livestock, such as calves, and making that information available for a variety of purposes. The system broadly comprises one or more site databases (12) each accessible by one or more site terminals (14) and a central database (16) for storing information relating to each of a plurality of calves (18). The site databases (12) preferably store information about each calf (18) collected through the site terminals (14). The site terminals (14) preferably include or connect to a scanner (20) to scan each of a plurality of unique tags (22) attached to one of the calves (18) and an input device to enter information about each calf (24). The information is preferably gathered frequently and made available even after the calves (18) have been slaughtered. Thus, owners, retailers, consumers, and other interested parties may learn about meat products they purchase.

Claims

1. A method for gathering and making available information relating to an animal, the method comprising the steps of:

(a) tagging the animal with a tag that can uniquely identify the animal;

(b) creating a record in a database identifiable by the tag;

(c) entering the information relating to the animal in the record; and

(d) ensuring the information contained in the record is available after the animal has been processed.

2. The method as set forth in claim 1, wherein the tag is electronically readable.

3. The method as set forth in claim 1, wherein the information entered in step (c) is selected from the group consisting of—

genetic information, health information, treatment information, dietary information, nutrition information, and physical characteristics.

4. The method as set forth in claim 1, wherein the database is co-located with the animal and information contained in the database is sent to a central repository.

5. The method as set forth in claim 4, wherein the information is sent to the central repository over a secure link.

6. The method as set forth in claim 4, wherein the information is periodically sent to the central repository.

7. The method as set forth in claim 4, wherein the central repository is accessible over the internet.

8. The method as set forth in claim 1, wherein the information is periodically updated to reflect the animal'"'"'s progression.

9. The method as set forth in claim 8, wherein more recent information does not displace older information such that the animal'"'"'s progression can be monitored.

10. The method as set forth in claim 1, wherein the information is updated each time the animal is relocated.

11. The method as set forth in claim 10, wherein more recent information does not displace older information such that the animal'"'"'s progression can be monitored.

12. The method as set forth in claim 1, further including assigning a unique bar code to the record.

13. The method as set forth in claim 12, further including processing the animal into a plurality of meat products, packaging the products into a plurality of packages, and attaching the bar code to each package.

14. The method as set forth in claim 1, wherein the information is entered into the database over a wireless connection.

15. A method for gathering and making available information relating to a calf in a central database, the method comprising the steps of:

(a) tagging the calf with an electronically readable tag that can be scanned to uniquely identify the calf;

(b) creating a record in a site database identifiable by the tag;

(c) entering the information relating to the calf in the record;

(d) updating the information relating to the calf to reflect the calf'"'"'s progression without losing old information such that the calf'"'"'s progression can be monitored;

(e) periodically updating the central database to reflect the information in the site database; and

(f) ensuring the information is available after the calf has been processed.

16. The method as set forth in claim 15, wherein the information entered in step (c) is selected from the group consisting of—

genetic information, health information, treatment information, dietary information, nutrition information, and physical characteristics.

17. The method as set forth in claim 15, further including assigning a unique bar code to the record.

18. The method as set forth in claim 17, further including processing the calf into a plurality of meat products, packaging the products into a plurality of packages, and attaching the bar code to each package.

19. The method as set forth in claim 15, wherein the information is entered into the site database over a wireless connection.

20. A method for gathering and making available information relating to a calf in a central database, the method comprising the steps of:

(a) entering the information relating to the calf in a site database, including

(i) tagging the calf with an electronically readable tag that can be scanned to uniquely identify the calf,

(ii) creating a record in the site database identifiable by the tag,

(iii) entering information concerning the calf'"'"'s health in the record,

(iv) entering information concerning the calf'"'"'s physical characteristics in the record, and

(v) updating the central database to reflect the information in the site database;

(b) updating the information relating to the calf when the calf is relocated, including

(i) scanning the tag to access the record,

(ii) entering information concerning the calf'"'"'s health in the record,

(iii) entering information concerning the calf'"'"'s physical characteristics in the record, and

(iv) updating the central database to reflect the information in the site database; and

(c) ensuring information contained in the record is available after the calf has been processed, by

(i) assigning a unique bar code to the record,

(ii) processing the calf into a plurality of meat products,

(iii) packaging the products into a plurality of packages, and

(iv) attaching the bar code to each package.