Weight management, longevity and health paradigm

• US 20050031671A1
• Filed: 05/13/2004
• Published: 02/10/2005
• Est. Priority Date: 08/06/2003
• Status: Abandoned Application

• Current Assignee: James Johnson
• Original Assignee: James Johnson
• Inventors: Johnson, James
• Application Number:
  US10/844,535
• Publication Number:
  US 20050031671A1
• Time in Patent Office: Days
• US Class Current: 424/439
• CPC Class Codes: A23L 33/30 Dietetic or nutritional methods, e.g. for losing weight A23L33/10 takes precedence
• CPC Class Codes: G16H 20/60 relating to nutrition control, e.g. diets

Abstract

Weight management predicated on intermittent caloric intake is provided. In an illustrative implementation, a selected percentage of a total caloric intake is provided and consumed over a first time period T1 and a second percentage of the total caloric intake is provided and consumed over a second time period T2 such that the average of the caloric intake over time periods T1 and T1 falls within a selected percentage range of the total caloric intake. Weight management subjects repeatedly intake the first and second selected percentages of the total caloric intake during the selected time periods T1 and T2 for a period of time T3 or until certain weight management goals have been achieved or other health benefits or relief of disease symptoms is achieved. Additionally, weight management subjects chronicle their caloric intake in a journal or other memorializing media during time period T3 or until certain weight management goals have been achieved.

Claims

1. A method for accomplishing human weight management comprising:

(a) providing a selected percentage of a total caloric intake during a first time period T1; and

(b) providing a second selected percentage of the total caloric intake during a second time period T2.

2. The method as recited in claim 1 further comprising providing support so that the first and second selected percentages of the total caloric intake are adhered to.

3. The method as recited in claim 1 further comprising providing a value for the total caloric intake from one or more dietary guidelines.

4. The method as recited in claim 1 further comprising providing the second selected percentage of the total caloric intake in the form of a liquid supplement.

5. The method as recited in claim 4 further comprising providing a liquid supplement having a low content of carbohydrates and a high content of protein.

6. The method as recited in claim 1 further comprising providing a value for T2 being greater than or equal to a value for T1.

7. The method as recited in claim 1 further comprising repeating steps (a) and (b).

8. The method as recited in claim 1 further comprising providing a 100% of the total caloric intake during time period T1.

9. The method as recited in claim 1 further comprising providing a selected percentage in the range of about 10%-40% of the total caloric intake during time period T2.

10. The method as recited in claim 1 further comprising chronicling the total caloric intake in a journal.

11. The method as recited in claim 1 further comprising repeating steps (a) and (b) for a selected number of times.

12. The method as recited in claim 1 further comprising providing counseling regarding caloric intake.

13. A method for accomplishing human weight management comprising:

intaking a first selected percentage of a total calorie value during a period of time T1; and

intaking a second selected percentage of the total calorie value during a second time period of time T2.

14. The method as recited in claim 13 further comprising obtaining support so that the first and second percentages of the total calorie value are adhered to.

15. The method as recited in claim 13 further comprising obtaining the total calories value from one or more dietary guidelines

16. The method as recited in claim 13 further comprising obtaining the second selected percentage of the total calories from a liquid supplement.

17. The method as recited in claim 13 further comprising obtaining a liquid supplement having a low content of carbohydrates and high content of protein.

18. The method as recited in claim 13 further comprising setting a value for T2 being greater than or equal to a value for T1.

19. The method as recited in claim 13 further comprising repeating steps (a) and (b).

20. The method as recited in claim 13 further comprising intaking 100% of the total calories during time period T1.

21. The method as recited in claim 13 further comprising intaking a selected percentage in the range of about 10%-50% of the total caloric intake during time period T2.

22. The method as recited in claim 13 further comprising chronicling the total calorie intake in a journal.

23. The method as recited in claim 13 further comprising repeating steps (a) and (b) for a selected number of times.

24. The method as recited in claim 13 further comprising obtaining counseling regarding calorie intake.

25. A system for human weight management comprising:

first means for tracking varying time periods; and

second means to identify caloric intake during the varying time periods such that the caloric intake during a first time period is greater of a caloric intake during a second time period.

26. The system as recited in claim 25 further comprising a third means for chronicling the caloric intake during the varying time periods.

27. The system as recited in claim 25 wherein the average intake over the first and second time periods is a selected percentage in the range of about 50-70% of a total caloric intake.

28. The system as recited in claim 25 further comprising a fourth means for monitoring the caloric intake over the varying time periods, wherein the caloric intake is performed on a periodic or semi-periodic basis over the varying time periods.

29. A dietary process for achieving reduction of the severity and incidence of inflammatory conditions in humans, including arthritis, asthma, bursitis, and atherosclerosis, comprising:

(a) providing a selected percentage of a total caloric intake during a first time period T1; and

(b) providing a second selected percentage of the total caloric intake during a second time period T2.

30. The method as recited in claim 29 further comprising providing a value for the total caloric intake from one or more dietary guidelines.

31. The method as recited in claim 29 further comprising providing a value for T2 being greater than or equal to a value for T1.

32. The method as recited in claim 29 further comprising repeating steps (a) and (b).

33. The method as recited in claim 29 further comprising providing a 100% of the total caloric intake during time period T1.

34. The method as recited in claim 29 further comprising providing a selected percentage in the range of about 10%-40% of the total caloric intake during time period T2.

35. The method as recited in claim 29 further comprising repeating steps (a) and (b) for a selected number of times.

36. A dietary process for achieving reduction of the severity and incidence of complications resulting from both insulin dependent and non-insulin dependent diabetes, comprising:

(a) providing a selected percentage of a total caloric intake during a first time period T1; and

(b) providing a second selected percentage of the total caloric intake during a second time period T2.

37. The method as recited in claim 36 further comprising providing a value for the total caloric intake from one or more dietary guidelines.

38. The method as recited in claim 36 further comprising providing a value for T2 being greater than or equal to a value for T1.

39. The method as recited in claim 36 further comprising repeating steps (a) and (b).

40. The method as recited in claim 36 further comprising providing a 100% of the total caloric intake during time period T1.

41. The method as recited in claim 36 further comprising providing a selected percentage in the range of about 10%-40% of the total caloric intake during time period T2.

42. The method as recited in claim 36 further comprising repeating steps (a) and (b) for a selected number of times.

43. A dietary process for activating genetic effects that contribute to the longevity of humans such that lifespan is increased, comprising:

(a) providing a selected percentage of a total caloric intake during a first time period T1; and

(b) providing a second selected percentage of the total caloric intake during a second time period T2;

(c) providing a value for the total caloric intake from one or more dietary guidelines;

(d) providing a value for T2 being greater than or equal to a value for T1;

(e) repeating steps (a) and (b);

(f) providing a 100% of the total caloric intake during time period T1;

(g) providing a selected percentage in the range of about 10%-40% of the total caloric intake during time period T2.

44. The method as recited in claim 43 further comprising repeating steps (a) and (b) for a selected number of times.

45. The method of claim 43 further comprising repeating steps (a) through (g) throughout a person'"'"'s lifetime.