Method of identifying particular attributes of food products consistent with consumer needs and/or desires

• US 20050247213A1
• Filed: 05/04/2004
• Published: 11/10/2005
• Est. Priority Date: 05/04/2004
• Status: Abandoned Application

• Current Assignee: George E. Slilaty
• Original Assignee: George E. Slilaty
• Inventors: Slilaty, George E.
• Application Number:
  US10/837,693
• Publication Number:
  US 20050247213A1
• Time in Patent Office: Days
• US Class Current: 99/485
• CPC Class Codes: A23L 33/30 Dietetic or nutritional methods, e.g. for losing weight A23L33/10 takes precedence
• CPC Class Codes: G06Q 30/06 Buying, selling or leasing transactions

Abstract

There is provided a method and system for identifying food products according to a specific nutritional code such that a consumer of the products will be able to readily ascertain whether the products meet his/her own personal nutritional lifestyle. The method and system defined herein also enables both the food manufacturer and the food retailer to have inputs to the database of the system, thus further assuring effective implementation thereof.

Claims

1. A method of identifying particular attributes of various food products to human consumers such that said human consumers are able to selectively choose said food products according to their particular nutritional lifestyles, said method comprising:

providing a database including a listing of various food products and at least one specific nutritional code for each of said food products with respect to various human consumer nutritional lifestyles;

providing food retailers access to said database so as to enable said food retailers to provide inputs thereto, including information with respect to how said food retailers mark said food products;

providing human consumers access to said database to enable said human consumers to obtain specific information with respect to said food products, including said specific nutritional codes associated with said food products;

providing information to food manufacturers to assist said food manufacturers to determine a specific nutritional code for each food product said food manufacturer produces;

providing food retailers with comparative indicia material for display to said human consumers who might purchase food products from said food retailers; and

providing said food retailers having said comparative indicia material with access to said database such that said food retailers can obtain selected information from said database to enable said food retailers to mark various food products with one or more of said specific nutritional codes according to the nutritional lifestyles of said human consumers to enable said human consumers to choose selected ones of said food products according to said specific nutritional codes.

2. The method of claim 1 wherein said database includes information obtained from various known organizations.

3. The method of claim 2 wherein said various known organizations include the U.S. Department of Agriculture, the National Institute of Health, the American Cancer Society, the American Diabetic Association and the American Dietetic Association.

4. The method of claim 1 wherein said food retailers are provided access to said database by electronic means.

5. The method of claim 4 wherein said electronic means include telephone, computer, and wireless connections.

6. The method of claim 1 wherein said consumers are provided access to said database by electronic means.

7. The method of claim 6 wherein said electronic means include telephone, computer, and wireless connections.

8. The method of claim 1 further including displaying said comparative indicia data to said human consumers by said food retailer.

9. The method of claim 8 wherein said displaying is accomplished using accessible computer terminals, open displays, wireless devices, and the like.

10. The method of claim 1 wherein said information provided to said food manufacturers is provided by electronic means.

11. The method of claim 11 wherein said electronic means include telephone, computer, and wireless connections.

12. A system for identifying particular attributes of various food products to human consumers such that said human consumers are able to selectively choose said food products according to their particular nutritional lifestyles, said system comprising:

a database including a listing of various food products and at least one specific nutritional code for each of said food products with respect to various human consumer nutritional lifestyles;

means for allowing said food retailers to access said database so as to enable said food retailers to provide inputs thereto, including information with respect to how said food retailers mark said food products;

means for allowing said human consumers to access said database to enable said human consumers to obtain specific information with respect to said food products, including said specific nutritional codes associated with said food products;

means for providing information to food manufacturers to assist said food manufacturers to determine a specific nutritional code for each food product said food manufacturer produces;

means for providing food retailers with comparative indicia material for display to said human consumers who might purchase food products from said food retailers; and

means for providing said food retailers having said comparative indicia material access to said database such that said food retailers can obtain selected information from said database to enable said food retailers to mark various food products said food retailers sell with one or more of said specific nutritional codes according to the nutritional lifestyles of said human consumers to enable said human consumers to choose selected ones of said food products according to said specific nutritional codes.

13. The system of claim 12 wherein said database includes information obtained from various known organizations.

14. The system of claim 13 wherein said various known organizations include the U.S. Department of Agriculture, the National Institute of Health, the American Cancer Society, the American Diabetic Association and the American Dietetic Association.

15. The system of claim 12 wherein said means for allowing said food retailers and said human consumers access to said database, said means for providing information to said food manufacturers, and said means for providing said comparative indicia material to said food retailers comprises electronic means.

16. The system of claim 15 wherein said electronic means include telephone, computer and wireless connections.

17. The system of claim 12 wherein each of said nutritional codes is color-coded.

18. The system of claim 17 wherein each of said nutritional codes include more than one color.

19. The system of claim 17 wherein each of said nutritional codes further includes additional readable information.

20. The system of claim 17 wherein each of said nutritional codes further includes additional language information.