Coating compositions for cans and methods of coating
First Claim
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1. A method of coating a food or beverage can, the method comprising:
- forming a composition comprising an emulsion polymerized latex polymer, comprising;
forming a salt of an acid- or anhydride-functional polymer and an amine in a carrier comprising water to form an aqueous dispersion;
combining an ethylenically unsaturated monomer component with the aqueous dispersion; and
polymerizing the ethylenically unsaturated monomer component in the presence of the aqueous dispersion to form an emulsion polymerized latex polymer; and
applying the composition comprising the emulsion polymerized latex polymer to a metal substrate prior to or after forming the metal substrate into a food or beverage can or portion thereof.
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Abstract
A coating composition for a food or beverage can that includes an emulsion polymerized latex polymer formed by combining an ethylenically unsaturated monomer component with an aqueous dispersion of a salt of an acid- or anhydride-functional polymer and an amine, preferably, a tertiary amine.
136 Citations
42 Claims
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1. A method of coating a food or beverage can, the method comprising:
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forming a composition comprising an emulsion polymerized latex polymer, comprising;
forming a salt of an acid- or anhydride-functional polymer and an amine in a carrier comprising water to form an aqueous dispersion;
combining an ethylenically unsaturated monomer component with the aqueous dispersion; and
polymerizing the ethylenically unsaturated monomer component in the presence of the aqueous dispersion to form an emulsion polymerized latex polymer; and
applying the composition comprising the emulsion polymerized latex polymer to a metal substrate prior to or after forming the metal substrate into a food or beverage can or portion thereof. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 32)
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31. A method of coating a food or beverage can, the method comprising:
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forming a composition comprising an emulsion polymerized latex polymer, comprising;
forming a salt of an acid- or anhydride-functional polymer and a tertiary amine in a carrier comprising water to form an aqueous dispersion;
combining an ethylenically unsaturated monomer component comprising 0.1 wt-% to 30 wt-% of an oxirane-functional alpha, beta-ethylenically unsaturated monomer with the aqueous dispersion, based on the weight of the monomer component; and
polymerizing the ethylenically unsaturated monomer component in the presence of the aqueous dispersion to form an emulsion polymerized latex polymer; and
applying the composition comprising the emulsion polymerized latex polymer to a metal substrate prior to or after forming the metal substrate into a food or beverage can or portion thereof. - View Dependent Claims (33, 39, 40, 41)
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34. A food or beverage can comprising:
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a body portion or an end portion comprising a metal substrate; and
a coating composition disposed thereon, wherein the coating composition comprises an emulsion polymerized latex polymer, wherein the emulsion polymerized latex polymer is prepared from a salt of an acid- or anhydride-functional polymer and an amine, an ethylenically unsaturated monomer component, and water. - View Dependent Claims (35, 36, 37, 38)
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42. A composition for use in coating a food or beverage can, the composition comprising an emulsion polymerized latex polymer, wherein the emulsion polymerized latex polymer is prepared from a salt of an acid- or anhydride-functional polymer and an amine, an ethylenically unsaturated monomer component, and water.
Specification