ENCAPSULATION OF SENSITIVE LIQUID COMPONENTS INTO A MATRIX TO OBTAIN DISCRETE SHELF-STABLE PARTICLES
First Claim
1. A method for encapsulating or embedding a component in a matrix comprising:
- a. obtaining a formable mixture by admixing ingredients comprising at least one plasticizable matrix material, a liquid encapsulant component, said liquid encapsulant component comprising an encapsulant and a liquid plasticizer, and at least one component for controlling the rate of release of the encapsulant, wherein said plasticizable matrix material is plasticizable by said liquid plasticizer at a temperature which does not substantially destroy said encapsulant, said admixing being under low shear and low temperature conditions to plasticize the plasticizable material without substantially destroying the encapsulant to obtain a substantially homogeneous plasticized, viscoelastic, formable mixture, b. forming said formable mixture into pieces, and c. drying said pieces, wherein said liquid encapsulant component provides at least a substantial portion of the liquid plasticizer for forming said plasticized mixture.
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Abstract
A liquid encapsulant component which contains an active, sensitive encapsulant, such as a live microorganism or an enzyme dissolved or dispersed in a liquid plasticizer is admixed with a plasticizable matrix material. The matrix material is plasticizable by the liquid plasticizer and the encapsulation of the active encapsulant is accomplished at a low temperature and under low shear conditions. The active component is encapsulated and/or embedded in the plasticizable matrix component or material in a continuous process to produce discrete, solid particles. The liquid content of the liquid encapsulant component provides substantially all or completely all of the liquid plasticizer needed to plasticize the matrix component to obtain a formable, extrudable, cuttable, mixture or dough. Removal of liquid plasticizer prior to extrusion is not needed to adjust the viscosity of the mixture for formability. Release of an active component from the matrix may be delayed or controlled over time so that the active component is delivered when and where it is needed to perform its intended function. Controlled release, discrete, solid particles which contain an encapsulated and/or embedded component such as a heat sensitive or readily oxidizable pharmaceutically, biologically, or nutritionally active component are continuously produced without substantial destruction of the matrix material or encapsulant.
137 Citations
148 Claims
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1. A method for encapsulating or embedding a component in a matrix comprising:
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a. obtaining a formable mixture by admixing ingredients comprising at least one plasticizable matrix material, a liquid encapsulant component, said liquid encapsulant component comprising an encapsulant and a liquid plasticizer, and at least one component for controlling the rate of release of the encapsulant, wherein said plasticizable matrix material is plasticizable by said liquid plasticizer at a temperature which does not substantially destroy said encapsulant, said admixing being under low shear and low temperature conditions to plasticize the plasticizable material without substantially destroying the encapsulant to obtain a substantially homogeneous plasticized, viscoelastic, formable mixture, b. forming said formable mixture into pieces, and c. drying said pieces, wherein said liquid encapsulant component provides at least a substantial portion of the liquid plasticizer for forming said plasticized mixture. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, 60, 66, 67, 70, 71, 72, 73, 74, 86, 87, 88, 89, 111)
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30. A method for encapsulating or embedding a component in a matrix comprising:
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a. obtaining a formable mixture by admixing ingredients comprising at least one plasticizable matrix material comprising a durum ingredient, a liquid plasticizer, an encapsulant, and an additional component selected from the group consisting of at least substantially non-gelatinized starch, carbohydrates which have a lower molecular weight than starches, fiber, cellulose, or hemi-cellulose for controlling the rate of release of the encapsulant, wherein said plasticizable matrix material is plasticizable by said liquid plasticizer at a temperature which does not substantially destroy said encapsulant, said admixing being under low shear and low temperature conditions to plasticize the plasticizable material without substantially destroying the encapsulant to obtain a substantially homogeneous plasticized, viscoelastic, formable mixture, b. forming said formable mixture into pieces, and c. drying said pieces. - View Dependent Claims (31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 75, 76, 77, 78, 79, 90)
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41. A method for encapsulating or embedding a component in a matrix comprising:
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a. obtaining a formable mixture by admixing ingredients comprising at least one plasticizable matrix material, a liquid plasticizer, an encapsulant, a matrix component which is substantially non-plasticizable at temperatures lower than the decomposition temperature of the encapsulant, and at least one component for controlling the rate of release of the encapsulant, wherein said plasticizable matrix material is plasticizable by said liquid plasticizer at a temperature which does not substantially destroy said encapsulant, said admixing being under low shear and low temperature conditions to plasticize the plasticizable material without substantially destroying the encapsulant to obtain a substantially homogeneous plasticized, viscoelastic, formable mixture, b. forming said formable mixture into pieces, and c. drying said pieces. - View Dependent Claims (42, 43, 44, 45, 68, 69, 80, 81, 82, 83, 84, 91, 92, 93, 94, 95)
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- 46. An edible product for human or animal consumption comprising an encapsulated product, said encapsulated product being obtained by admixing at least one plasticizable matrix material, a liquid plasticizer, an encapsulant, a matrix component which is substantially non-plasticizable at temperatures lower than the decomposition temperature of the encapsulant, and at least one component for controlling the rate of release of the encapsulant, wherein the substantially non-plasticizable matrix component comprises an at least substantially non-gelatinized starch, said plasticizable matrix material comprises at least one member selected from the group consisting of high gluten content flours, gluten from wheat, durum wheat, durum semolina, pregelatinized starch, pentosans, hydrocolloids, and mixtures thereof, and said encapsulant comprises at least one member selected from the group consisting of enzymes, vitamins, micronutrients, and live microorganisms.
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85. A method for encapsulating or embedding a component in a matrix comprising:
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a. obtaining a formable mixture by admixing ingredients comprising at least one plasticizable matrix material, an encapsulant, a liquid plasticizer, and a substantially non-gelatinized starch, wherein said plasticizable matrix material is plasticizable by said liquid plasticizer at a temperature which does not substantially destroy said encapsulant, said admixing being under low shear and low temperature conditions to plasticize the plasticizable material without substantially destroying the encapsulant to obtain a substantially homogeneous plasticized, viscoelastic, formable mixture, b. forming said formable mixture into pieces by extruding the formable mixture through a die having multiple apertures at a rate of extrudate per die area of less than about 5 kg/h per mm2, and c. drying said pieces.
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96. An encapsulated product comprising a substantially homogeneous mixture of:
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at least one plasticized matrix material comprising a durum ingredient;
an encapsulant that is at least one component selected from the group consisting of a pharmaceutical component, neutraceutical component, nutritional component, flavor component, fragrance component, and biologically active component; and
a hydrophobic agent for controlling the rate of release of the encapsulant, wherein said encapsulated product is in substantially non-expanded, particulate form. - View Dependent Claims (97, 98, 99, 100, 101, 102, 103, 108, 109, 110)
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104. An encapsulated product, comprising:
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at least one plasticized matrix material comprising a biopolymer; and
an encapsulant selected from the group consisting of live lactobacilli, a probiotic, a prebiotic, and an enzyme;
wherein a liquid encapsulant component comprising the encapsulant and a liquid plasticizer provides at least a substantial portion of liquid plasticizer for forming the at least one plasticized matrix material, and wherein said encapsulated product is in a substantially non-expanded particulate form. - View Dependent Claims (105, 106, 107, 112, 113, 114, 115)
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116. An encapsulated product comprising a substantially homogeneous mixture of:
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at least one plasticized matrix material in an amount of at least about 30% by weight, based upon the weight of the encapsulated product, and about 1% by weight to about 85% by weight of an encapsulant, based upon the weight of the matrix material, wherein the encapsulant is at least substantially uniformly distributed in said at least one plasticized matrix material, said encapsulant being at least one member selected from the group consisting of enzymes, lactobacilli, probiotics, and prebiotics, wherein said encapsulated product is in substantially non-expanded, particulate form. - View Dependent Claims (117, 118, 119, 120, 121, 122, 123, 124, 125, 126, 127, 128, 129, 130, 131, 132, 133, 134, 135, 136, 137, 138, 139, 140, 141, 142, 143, 144, 145, 147, 148)
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146. An encapsulated product comprising a substantially homogeneous mixture of:
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at least one plasticized matrix material in an amount of at least about 30% by weight, based upon the weight of the encapsulated product, wherein said at least one plasticized matrix material comprises at least one member selected from the group consisting of a durum ingredient, a pregelatinized starch, and a modified starch, about 1% by weight to about 85% by weight of an encapsulant, based upon the weight of the matrix material, wherein the encapsulant is at least substantially uniformly distributed in said at least one plasticized matrix material, said encapsulant being at least one member selected from the group consisting of enzymes, lactobacilli, probiotics, and prebiotics, at least one component for controlling the rate of release of the encapsulant, wherein said at least one release-rate controlling component comprises a hydrophobic agent for controlling the rate of release of the encapsulant, wherein the amount of said hydrophobic agent is about 5% to about 70% by weight, based upon the weight of the at least one plasticizable matrix material, wherein said encapsulated product is in substantially non-expanded, particulate form.
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Specification