MIXTURE AND BEVERAGE MADE THEREFROM FOR PROTECTING CELLULAR HYDRATION

• US 20090017167A1
• Filed: 07/10/2008
• Published: 01/15/2009
• Est. Priority Date: 07/11/2007
• Status: Abandoned Application

• Current Assignee: Herbalife International
• Original Assignee: Herbalife International
• Inventors: Lam, May, Krumhar, Kim
• Application Number:
  US12/170,751
• Publication Number:
  US 20090017167A1
• Time in Patent Office: Days
• US Class Current: 426/72
• CPC Class Codes: A23L 2/52 Adding ingredients adding preservatives A23L2/44
• CPC Class Codes: A23L 2/60 Sweeteners
• CPC Class Codes: A23L 33/15 Vitamins
• CPC Class Codes: A23L 33/16 Inorganic salts, minerals or trace elements
• CPC Class Codes: A61K 9/0095 Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches A61K9/0007 takes precedence; eatable gels or foams A61K9/0056; oral mucosa adhesive forms A61K9/006
• CPC Class Codes: A61K 9/2018 Sugars, or sugar alcohols, e.g. lactose, mannitol; Derivatives thereof, e.g. polysorbates

Abstract

A beverage or tablet or mixture for preparing a beverage, the beverage with rehydration characteristics having an osmolality between approximately 150 to approximately 350 mOsm/liter. Embodiments of the beverage include a weight:weight ratio of sodium and potassium. Embodiments of the beverage include one or more rapidly releasing sugar and one or more delayed releasing sugar. Some embodiments include trehalose, citric acid, tocopherols, sodium chloride, calcium lactate pentahydrate, sodium citrate, potassium chloride, potassium citrate, ascorbic acid, magnesium oxide, sucralose, beta carotene and/or folic acid.

Claims

1. A mixture for preparation of a beverage, the beverage having (1) a weight:

weight ratio of sodium to potassium from approximately 0.6;

1 to approximately 1.3;

1 and (2) an osmolality 150-350 mOsm/liter.

2. The mixture of claim 1, wherein the weight:

weight ratio of sodium to potassium is from approximately 0.95;

1 to approximately 1.05;

1.

3. The mixture of claim 1, wherein the weight:

weight ratio of sodium to potassium is approximately 0.85;

1.

4. The mixture of claim 1, wherein the weight:

weight ratio of sodium to potassium is approximately 1;

1.

5. The mixture of claim 1, wherein the osmolality of the beverage is between approximately 180 to approximately 330 mOsm/liter.

6. The mixture of claim 1, wherein the osmolality of the beverage is approximately 230 mOsm/liter.

7. The mixture of claim 1 comprising trehalose and sucralose.

8. The mixture of claim 7, wherein the weight:

weight ratio of trehalose to sucralose is between approximately 200;

1 and approximately 205;

1.

9. The mixture of claim 7 further comprising tocopherols and vitamin C.

10. The mixture of claim 9, wherein the tocopherol is present in an amount sufficient to produce anti-inflammatory benefits in humans.

11. The mixture of claim 1 comprising sugar, trehalose dihydrate, sucralose, tocopherol, citric acid, beta carotene, ascorbic acid, calcium lactate pentahydrate, potassium chloride, potassium citrate, magnesium oxide, sodium citrate and sodium chloride.

12. The mixture of claim 11, comprising 20-40% by weight sugar, 20-60% by weight trehalose dihydrate, 0.01-2% by weight sucralose, 1-10% by weight tocopherol, 4-20% by weight citric acid, 0.01-2% by weight beta carotene, 0.1-5% by weight ascorbic acid, 0.1-5% by weight calcium lactate pentahydrate, 0.1-5% by weight potassium chloride, 0.1-5% by weight potassium citrate, 0.1-2% by weight magnesium oxide, 0.1-5% by weight sodium citrate and 0.1-5% by weight sodium chloride.

13. The mixture of claim 1 comprising Dextrose, Fructose, Trehalose, Sucralose, Tocopherol, Vitamin C, Beta Carotene, Citric Acid, Folic Acid, Calcium Lactate, Potassium Chloride, Potassium Citrate, Magnesium Oxide, Sodium Citrate and Sodium Chloride.

14. The mixture of claim 13 comprising 47.8% by weight Dextrose, 23.3% by weight Fructose, 9.3% by weight Trehalose, 0.2% by weight Sucralose, 3.7% by weight Tocopherol, 0.5% by weight Vitamin C, 0.2% by weight Beta Carotene, 7.3% by weight Citric Acid, 0.1% by weight Folic Acid, 1.0% by weight Calcium Lactate, 0.8% by weight Potassium Chloride, 0.7% by weight Potassium Citrate, 0.3% by weight Magnesium Oxide, 1.0% by weight Sodium Citrate and 1.1% by weight Sodium Chloride.

15. The mixture of claim 1 comprising Dextrose, Fructose, Trehalose, Sucralose, Tocopherol, Citric Acid, Beta Carotene, Vitamin C, Folic Acid, Calcium Lactate, Potassium Chloride, Potassium Citrate, Magnesium Oxide, Sodium Citrate and Sodium Chloride.

16. The mixture of claim 15 comprising 47.6% by weight Dextrose, 23.3% by weight Fructose, 9.3% by weight Trehalose, 0.2% by weight Sucralose, 3.7% by weight Tocopherol, 7.3% by weight Citric Acid, 0.4% by weight Beta Carotene, 0.5% by weight Vitamin C, 0.1% by weight Folic Acid, 1.0% by weight Calcium Lactate, 0.8% by weight Potassium Chloride, 0.7% by weight Potassium Citrate, 0.3% by weight Magnesium Oxide, 1.0% by weight Sodium Citrate and 1.1% by weight Sodium Chloride.

17. The mixture of claim 11, wherein the sugar comprises glucose.

18. The mixture of claim 11, wherein the sugar comprises sucrose.

19. The mixture of claim 7 further comprising sucrose.

20. The mixture of claim 19, wherein a weight:

weight ratio of trehalose to sucrose is between approximately 0.8;

1.0 and approximately 1.3;

1.0.