NUTRITIONAL SUPPLEMENT FOR THE PREVENTION OF CARDIOVASCULAR DISEASE, ALZHEIMER'S DISEASE, DIABETES, AND REGULATION AND REDUCTION OF BLOOD SUGAR AND INSULIN RESISTANCE

• US 20090252758A1
• Filed: 07/08/2008
• Published: 10/08/2009
• Est. Priority Date: 04/07/2008
• Status: Abandoned Application

• Current Assignee: Mohammad A. Mazed, Sayeeda Mazed
• Original Assignee: Mohammad A. Mazed, Sayeeda Mazed
• Inventors: Mazed, Sayeeda, Mazed, Mohammad A.
• Application Number:
  US12/169,523
• Publication Number:
  US 20090252758A1
• Time in Patent Office: Days
• US Class Current: 424/195.170
• CPC Class Codes: A61K 36/02 Algae
• CPC Class Codes: A61K 36/45 Ericaceae or Vacciniaceae (Heath or Blueberry family), e.g. blueberry, cranberry or bilberry
• CPC Class Codes: A61K 36/54 Lauraceae (Laurel family), e.g. cinnamon or sassafras
• CPC Class Codes: A61K 36/82 Theaceae (Tea family), e.g. camellia
• CPC Class Codes: A61K 36/886 Aloeaceae (Aloe family), e.g. aloe vera
• CPC Class Codes: A61K 36/906 Zingiberaceae (Ginger family)
• CPC Class Codes: A61P 25/28 for treating neurodegenerative disorders of the central nervous system, e.g. nootropic agents, cognition enhancers, drugs for treating Alzheimer's disease or other forms of dementia
• CPC Class Codes: A61P 3/10 for hyperglycaemia, e.g. antidiabetics
• CPC Class Codes: A61P 9/00 Drugs for disorders of the cardiovascular system

Abstract

A mixture is formulated that is capable of improving a person'"'"'s well being, lowering the risks of cardiovascular and/or Alzheimer'"'"'s diseases and/or lowering blood sugar using natural and synthetic ingredients. A mixture of the present invention may be used as a food, a drink, a supplement or potentially a drug. Numerous ratios of ingredients may be formulated to balance flow (viscosity), sediment/uniformity, color, taste, flavor and aroma. Moreover, a method of making certain ingredients soluble in water and/or oil by micro-emulsion and a method encapsulating key ingredient(s) in nano-vessel are described herein.

Claims

1. A mixture containing two or more ingredients in the form of a solid, a liquid, a vapor, an extract, a compound, a derivative, a bioactive molecule(s) and a bioactive component(s) derived from any part of a seed, a root, a leaf, a bark, a plant, a fruit and a vegetable and selected from the group consisting of:

Algae (Spirulina), Euterpe oleracea, Lycium barbarum, Hippophae rhamnoides, Garcinia mangostana, Ribes spp, Daucus carota, Vitis vinifera, Vitis labrusca, Vitis rotundifolia, Punica granatum, Vaccinium spp, Vaccinium angustifolium, Vaccinium boreale, Vaccinium caesariense, Prunus cerasus, Momordica charantia, Momordica chinensis, Momordica elegans, Momordica indica, Momordica operculata, Momordica sinensis, Sicyosfauriei, Momordica cochinchinensis, Syzygium cumini, Curcuma longa, Tetrahydrocurcuminoid, Curcumin'"'"'s GO-Y030 bioactive molecule, Curcumin'"'"'s GO-Y031 bioactive molecule, Garcinia cambogia, Fenugreek Gum, Aloe vera, Citrus sinensis Peel, Triticum aestivum, Gardenia jasminoides, Pterocarpus marsupium, Tinospora cordifolia, Gymnema sylvestre, Cinnamomum zeylanicum, Cinnamomum cassia blume, Trigonella foenum-graecum, Syzygium aromaticum, Foeniculum vulgare, Camellia sinensis, Coccinia indica, Salacia oblonga, Cyamopsis tetragonolobus, Stevia rebaudiana, Eriobotrya japonica, Brassica oleracea, Cordycepss sinensis, Phyllanthus emblica, Liliaceae Family (Allium cepa, Allium sativum), Scoparia dulcis, Cassia auriculata, Phyllanthus niruri, Swertia chirata, Pongamia pinnata, Ocimum sanctum, Ocimum tenuiflorum, Aegle marmelos, Annona reticulate, Salacia reticulata, Grifola frondosa, Ipomoea batatas, Withania somnifera, Pueraria tuberosa, Dioscorea bulbifera, Panax ginseng, Ficus glomerata, Synsepalum dulcificum, Morus alba, Morus rubra, Morus nigra, Malus domestica and Azadirachta indica.

2. The mixture of claim 1, further comprising one or more additional ingredients selected from the group consisting of:

Proteins, Secoisolariciresinol Diglycoside (SDG), Salvia hispanica, Linum usitatissimum, resistant starch, fibers, phytosterols, vitamins, omega family of fatty acids, mineral ions, natural enzymes, designer enzymes, Super Citrimax®

, Hydroxy Citric Acid (HCA), L-Carnitine, Coenzyme Q₁₀, Resveratrol, Resvida®

, Piracetam®

, Diachrome®

, InsuVital®

, Pycnogenol®

, Biotin, Beta-Glucan, Conjugated Linoleum Acid (CLA), Alpha-Lipoic Acid (ALA) and SX-Fraction.

3. The mixture of claim 1, further comprising one or more additional ingredients selected from the group consisting of:

an edible solid(s), an edible liquid(s), an edible color(s), an edible stabilizer(s), an edible flavor(s) and an edible preservative(s).

4. The mixture of claim 2, further comprising one or more additional ingredients selected from the group consisting of:

an edible solid(s), an edible liquid(s), an edible color(s), an edible stabilizer(s), an edible flavor(s) and an edible preservative(s)

5. The mixture of claim 1, wherein the mixture is provided in a form suitable for use as a food, a drink, a supplement, a drug, a cosmetic and a hygienic product.

6. The mixture of claim 2, wherein the mixture is provided in a form suitable for use as a food, a drink, a supplement, a drug, a cosmetic and a hygienic product.

7. The mixture of claim 3, wherein the mixture is provided in a form suitable for use as a food, a drink, a supplement, a drug, a cosmetic and a hygienic product.

8. The mixture of claim 4, wherein the mixture is provided in a form suitable for use as a food, a drink, a supplement, a drug, a cosmetic and a hygienic product.

9. A mixture comprising:

a. One or more ingredients selected from the group consisting of;

proteins, Secoisolariciresinol Diglycoside (SDG), Salvia hispanica, Linum usitatissimum, resistant starch, fibers, phytosterols vitamins, omega family of fatty acids, mineral ions, natural enzymes, designer enzymes, Super Citrimax®

, Hydroxy Citric Acid (HCA), L-Carnitine, Coenzyme Q₁₀, Resveratrol, Resvida®

, Piracetam®

, Diachrome®

, InsuVital®

, Pycnogenol®

, Biotin, Beta-Glucan, Conjugated Linoleum Acid (CLA), Alpha-Lipoic Acid (ALA) and SX-Fraction; and

b. A product, which is selected from the group consisting of;

a food, a drink, a supplement, a drug, a cosmetic and a hygienic product.

10. A mixture including ingredients in the form a solid, a liquid, a vapor, an extract, a compound, a derivative, a bioactive molecule(s) and a bioactive component(s) derived from any part of a seed, a root, a leaf, a bark, a plant, a fruit and a vegetable comprising Spirulina.

19. A mixture as in claim 10 wherein the ingredients are encapsulated in a nano-vessel.

11. A mixture including ingredients in the form a solid, a liquid, a vapor, an extract, a compound, a derivative, a bioactive molecule(s) and a bioactive component(s) derived from any part of a seed, a root, a leaf, a bark, a plant, a fruit and a vegetable comprising Triticum aestivum.

20. A mixture as in claim 11 wherein the ingredients are encapsulated in a nano-vessel.

12. A mixture including ingredients in the form a solid, a liquid, a vapor, an extract, a compound, a derivative, a bioactive molecule(s) and a bioactive component(s) derived from any part of a seed, a root, a leaf, a bark, a plant, a fruit and a vegetable comprising Momordica charantia.

21. A mixture as in claim 12 wherein the ingredients are encapsulated in a nano-vessel.

13. A mixture including ingredients in the form a solid, a liquid, a vapor, an extract, a compound, a derivative, a bioactive molecule(s) and a bioactive component(s) derived from any part of a seed, a root, a leaf, a bark, a plant, a fruit and a vegetable comprising Momordica cochinchinensis.

22. A mixture as in claim 13 wherein the ingredients are encapsulated in a nano-vessel.

14. A mixture including ingredients in the form a solid, a liquid, a vapor, an extract, a compound, a derivative, a bioactive molecule(s) and a bioactive component(s) derived from any part of a seed, a root, a leaf, a bark, a plant, a fruit and a vegetable comprising Syzygium cumini.

23. A mixture as in claim 14 wherein the ingredients are encapsulated in a nano-vessel.

15. A mixture including ingredients in the form a solid, a liquid, a vapor, an extract, a compound, a derivative, a bioactive molecule(s) and a bioactive component(s) derived from any part of a seed, a root, a leaf, a bark, a plant, a fruit and a vegetable comprising Coccinia indica.

24. A mixture as in claim 15 wherein the ingredients are encapsulated in a nano-vessel.

16. A mixture including ingredients in the form a solid, a liquid, a vapor, an extract, a compound, a derivative, a bioactive molecule(s) and a bioactive component(s) derived from any part of a seed, a root, a leaf a bark, a plant, a fruit and a vegetable and comprising Salacia oblonga.

25. A mixture as in claim 16 wherein the ingredients are encapsulated in a nano-vessel.

17. A mixture including ingredients in the form a solid, a liquid, a vapor, an extract, a compound, a derivative, a bioactive molecule(s) and a bioactive component(s) derived from any part of a seed, a root, a leaf, a bark, a plant, a fruit and a vegetable comprising Curcuma longa.

26. A mixture as in claim 17 wherein the ingredients are encapsulated in a nano-vessel.

18. A method of preparing a water-soluble or an oil-soluble mixture, comprising mixing two or more of the ingredients selected from the group consisting of:

a Turmeric, a Turmeric derivative(s), a Turmeric bioactive molecule(s), a Curcumin, a Curcumin derivative(s) and a Curcumin bioactive molecule(s).

27. A method of preparation of a food, a drink, a supplement, a drug, a cosmetic and a hygienic product comprising thermally processing the product in a vessel under a food-grade inert gas.

28. A method as in claim 27, wherein the food-grade inert gas includes at least one of following:

a nitrogen and an argon.

29. The method of claim 27, wherein the vessel is a packaging for the product.

30. The method of claim 27, wherein the vessel is a packaging for a color of the product.

31. The method of claim 27, wherein the vessel is a packaging for a flavor of the product.

32. A method for preparing a food, a drink, a supplement, a drug, a cosmetic and a hygienic product comprising mixing two or more ingredients in the form of a solid, a liquid, a vapor, an extract, a compound, a derivative, a bioactive molecule(s) and a bioactive component(s) from any part of a seed, a root, a leaf, a bark, a plant, a fruit and a vegetable and selected from the group consisting of:

Algae (Spirulina), Euterpe oleracea, Lycium barbarum, Hippophae rhamnoides, Garcinia mangostana, Ribes spp, Daucus carota, Vitis vinifera, Vitis labrusca, Vitis rotundifolia, Punica granatum, Vaccinium spp, Vaccinium angustifolium, Vaccinium boreale, Vaccinium caesariense, Prunus cerasus, Momordica charantia, Momordica chinensis, Momordica elegans, Momordica indica, Momordica operculata, Momordica sinensis, Sicyosfauriei Momordica cochinchinensis, Syzygium cumini, Curcuma longa, Tetrahydrocurcuminoid, Curcumin'"'"'s GO-Y030 bioactive molecule, Curcumin'"'"'s GO-Y031 bioactive molecule, Garcinia cambogia, Fenugreek Gum, Aloe vera, Citrus sinensis Peel, Triticum aestivum, Gardenia jasminoides, Pterocarpus marsupium, Tinospora cordifolia, Gymnema sylvestre, Cinnamomum zeylanicum, Cinnamomum cassia blume, Trigonella foenum-graecum, Syzygium aromaticum, Foeniculum vulgare, Camellia sinensis, Coccinia indica, Salacia oblonga, Cyamopsis tetragonolobus, Stevia rebaudiana, Eriobotrya japonica, Brassica oleracea, Cordycepss sinensis, Phyllanthus emblica, Liliaceae Family (Allium cepa, Allium sativum), Scoparia dulcis, Cassia auriculata, Phyllanthus niruri, Swertia chirata, Pongamia pinnata, Ocimum sanctum, Ocimum tenuiflorum, Aegle marmelos, Annona reticulate, Salacia reticulata, Grifola frondosa, Ipomoea batatas, Withania somnifera, Pueraria tuberosa, Dioscorea bulbifera, Panax ginseng, Ficus glomerata. Synsepalum dulcificum, Morus alba, Morus rubra, Morus nigra, Malus domestica and Azadirachta indica

33. The method of claim 32, further comprising one or more additional ingredients selected from the group consisting of:

Proteins, Secoisolariciresinol Diglycoside (SDG), Salvia hispanica, Linum usitatissimum, resistant starch, fibers, phytosterols, vitamins, omega family of fatty acids, mineral ions, natural enzymes, designer enzymes, Super Citrimax®

, Hydroxy Citric Acid (HCA), L-Carnitine, Coenzyme Q₁₀, Resveratrol, Resvida®

, Piracetam®

, Diachrome®

, InsuVital®

, Pycnogenol®

, Biotin, Beta-Glucan, Conjugated Linoleum Acid (CLA), Alpha-Lipoic Acid (ALA) and SX-Fraction.

34. The method of claim 32, further comprising one or more additional ingredients selected from the group consisting of:

an edible solid(s), an edible liquid(s), an edible color(s), an edible stabilizer(s), an edible flavor(s) and an edible preservative(s).

35. The method of claim 33, further comprising one or more additional ingredients selected from the group consisting of:

an edible solid(s), an edible liquid(s), an edible color(s), an edible stabilizer(s), an edible flavor(s) and an edible preservative(s).