ROTATING INDUCTION FOOD WARMING DEVICE

• US 20100064901A1
• Filed: 09/14/2009
• Published: 03/18/2010
• Est. Priority Date: 09/15/2008
• Status: Abandoned Application

• Current Assignee: TSI SUB LLC
• Original Assignee: Thermal Solutions Incorporated (Raytheon Technologies Corporation d/b/a RTX)
• Inventors: Ablah, Amil J., Clothier, Brian L.
• Application Number:
  US12/558,667
• Publication Number:
  US 20100064901A1
• Time in Patent Office: Days
• US Class Current: 99/331
• CPC Class Codes: A47J 36/02 Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
• CPC Class Codes: A47J 37/047 with rotating drums or baskets
• CPC Class Codes: H05B 6/1227 for wok pans and wok pans supports for induction cooking plates

Abstract

Improved induction heating systems are provided for the cooking/heating of food products requiring stirring during preparation thereof, such as chilis or stews. The stems include an induction heating device (38) and an associated container-holding apparatus (32) having a cradle (52) operable to hold a food container (40) and allow shifting thereof between an upper loading/unloading positions and a lower cooking position. A drive mechanism (36) is provided for rotating the container (40) during induction heating thereof. The apparatus (30) and container (40) can be moved separately from the heating device (38), as required. The container (40) includes a plurality of circumferentially spaced apart temperature sensing assemblies (128) serving to wirelessly transmit temperature information to the heating device (38), in order to control the heating/cooking process. Each assembly (128) preferably includes a temperature sensor (130, 136, 138, 142, 146) operably engaging the container (40), along with a coupled RFID tag (134). The heating device (38) includes an antenna (102) located to interrogate the respective assemblies (128) during rotation of container (40), thereby receiving continuously updated temperature information.

Claims

1. Apparatus operable to heat food product, said apparatus comprising:

a base presenting an upper surface and an underside, said base being permeable to a time-changing magnetic field;

structure on the upper surface of said base configured to receive a cooking container holding said food product, and to maintain the container in a heating orientation on the base; and

a drive mechanism operable to rotate said cooking container when the container is in said heating orientation,

said base being positionable in overlying relationship to an induction heating device in order to heat said food product during rotation of said container, said base and container being separable from said heating device at the conclusion of heating of said food product.

2. The apparatus of claim 1, said container-receiving structure comprising a cradle mounted on said base and configured to receive said cooking container, said cradle being shiftable between an upright food product loading and unloading position, and a lowered cooking position operably engaging said drive mechanism in order to rotate the container, and oriented to receive magnetic induction radiation.

3. The apparatus of claim 2, said cradle including a platform and a plurality of elongated, container-supporting arms secured to said platform, said arms shiftable to a position out of contact with said container when the container is in the lowered position thereof engaging said drive mechanism.

4. The apparatus of claim 3, said cradle further including a handle secured to said platform and remote from said arms, said handle being configured to be out of contact with said container when the container is in the lowered position thereof.

5. The apparatus of claim 4, said cradle including biasing structure urging said cradle and container to the upright position of the container.

6. The apparatus of claim 1, said container being of generally cylindrical configuration and presenting a bottom and a tubular sidewall extending from the bottom.

7. The apparatus of claim 1, said container including a lid releasably secured to said container.

8. The apparatus of claim 1, said container including internal fin structure on order to enhance mixing of said food product during rotation of the container.

9. The apparatus of claim 1, said container comprising an external heat insulating sleeve.

10. The apparatus of claim 1, said container having a plurality of spaced-apart temperature sensors operable to sense the temperature of said food product during rotation of the container, and data-transmitting structure operable to transmit said sensed temperature information, there being an antenna operably coupled with said induction heating device for receiving said transmitted temperature information.

11. The apparatus of claim 10, said data-transmitting structure comprising an RFID tag operably coupled with each of said temperature sensors.

12. The apparatus of claim 10, said sensors and said data-transmitting structure being mounted on a collar disposed about said container, said collar formed of synthetic resin material.

20. The system of claim 1, said container including internal fin structure on order to enhance mixing of said food product during rotation of the container.

13. A system for heating food product, said system comprising:

an induction heating device operable to generate magnetic induction radiation;

a base situated over said device and being permeable to said magnetic induction radiation;

structure on the upper surface of said base configured to receive a cooking container holding said food product, and to maintain the container in a heating orientation on the base; and

a drive mechanism operable to rotate said cooking container when the container is in said heating orientation,

said heating device operable to heat said food product during rotation of said container, said base and container being separable from said heating device at the conclusion of heating of said food product.

14. The system of claim 13, said container-receiving structure comprising a cradle mounted on said base and configured to receive said cooking container, said cradle being shiftable between an upright food product loading and unloading position, and a lowered cooking position operably engaging said drive mechanism in order to rotate the container, and oriented to receive magnetic induction radiation.

15. The system of claim 14, said cradle including a platform and a plurality of elongated, container-supporting arms secured to said platform, said arms shiftable to a position out of contact with said container when the container is in the lowered position thereof engaging said drive mechanism.

16. The system of claim 15, said cradle further including a handle secured to said platform and remote from said arms, said handle being configured to be out of contact with said container when the container is in the lowered position thereof.

17. The system of claim 16, said cradle including biasing structure urging said cradle and container to the upright position of the container.

18. The system of claim 13, said container being of generally cylindrical configuration and presenting a bottom and a tubular sidewall extending from the bottom.

19. The system of claim 13, said container including a lid releasably secured to said container.

21. The system of claim 13, said container comprising an external heat insulating sleeve.

22. The system of claim 13, said container having a plurality of spaced-apart temperature sensors operable to sense the temperature of said food product during rotation of the container, and data-transmitting structure operable to transmit said sensed temperature information, there being an antenna operably coupled with said induction heating device for receiving said transmitted temperature information.

23. The system of claim 22, said data-transmitting structure comprising an RFID tag operably coupled with each of said temperature sensors.

24. The system of claim 22, said sensors and said data-transmitting structure being mounted on a collar disposed about said container, said collar formed of synthetic resin material.

25. A method of heating food product using the system of claim 13, said method comprising the steps of:

introducing ingredients into said container, and locating the container on said container-receiving structure in a heating orientation;

operating said drive mechanism in order to rotate said container, and operating said heating device in order to generate magnetic induction radiation serving to heat said ingredients within the container; and

at the conclusion of heating of said ingredients, separating said base and container from said heating device.

26. The method of claim 25, including the step of moving the separated base and container to a cooler.

27. The method of claim 25, said container-receiving structure comprising a cradle mounted on said base and configured to receive said cooking container, said cradle being shiftable between an upright food product loading and unloading position, and a lowered cooking position operably engaging said drive mechanism in order to rotate the container, and oriented to receive magnetic induction radiation, said ingredient introduction step comprising the steps of moving said container to said upright food product loading position, introducing the ingredients into said container, and lowering the container to said cooking position.

28. A container adapted to hold food product to be heated, said container comprising:

a generally cylindrical container body adapted to hold said food product and presenting a bottom wall and a tubular sidewall extending from the bottom wall, said container body being axially rotatable during heating of said food product; and

a plurality of temperature sensing assemblies operably secured to said tubular sidewall in circumferentially spaced apart relationship, each of said assemblies including a temperature sensor positioned to sense the temperature of said food product during heating thereof, and temperature data-transmitting structure operably coupled with said sensor in order to wirelessly transmit sensed temperature information to a heating device,

each of said data-transmitting structures operable to successively transmit updated temperature information related to the temperature of said food product during said rotation of the container body.

29. The container of claim 28, said data-transmitting structure comprising an individual RFID tag operably coupled to each of said temperature sensors.

30. The container of claim 28, including a circular synthetic resin collar disposed about said sidewall, said collar housing said data-transmitting structure, said temperature sensors operably coupled with said structure.

31. The container of claim 28, said temperature sensors operably engaging said sidewall.

32. The container of claim 28, said temperature sensors extending inwardly relative to the inner surface of said sidewall.