PERSONAL NUTRITION CONTROL DEVICES

• US 20100266995A1
• Filed: 06/17/2010
• Published: 10/21/2010
• Est. Priority Date: 06/01/2004
• Status: Abandoned Application

• Current Assignee: Centrition Ltd.
• Original Assignee: Centrition Ltd.
• Inventors: Gordon, Roni
• Application Number:
  US12/817,463
• Publication Number:
  US 20100266995A1
• Time in Patent Office: Days
• US Class Current: 434/127
• CPC Class Codes: G06Q 99/00 Subject matter not provided for in other groups of this subclass
• CPC Class Codes: G09B 19/0092 Nutrition
• CPC Class Codes: G16H 20/60 relating to nutrition control, e.g. diets

Abstract

The present invention provides portioning and weighing devices, as well as other compositions, that make it much easier for individuals to monitor and control their caloric intake.

Claims

1. A method comprising:

providing at least one serving of food within a package,

identifying the caloric content of each serving on the package; and

identifying a price per 100 calories of said food within a package.

2. The method according to claim 1, wherein each serving of food contains 100 calories, the method further comprising:

identifying the caloric content of each serving on the package as being 100 calories.

3. The method according to claim 1, comprising providing a package containing multiple servings of food.

4. The method according to claim 3, comprising identifying on the package the total caloric content of the food within the package.

5. The method according to claim 1, comprising presenting the price per 100 calories on a label.

6. The method according to claim 1, comprising presenting the caloric content and the price per 100 calories in electronic form.

7. The method according to claim 1, comprising presenting the price per 100 calories on a display.

8. The method according to claim 4, comprising presenting the caloric content per serving, the total caloric content, and the price per 100 calories in electronic form.

9. The method according to claim 1, wherein each serving of food contains a multiple of 100 calories, the method further comprising:

identifying the caloric content of each serving on the package

10. A package comprising:

at least one serving of food; and

an indication on the package of information including at least the caloric content of each serving and the price per 100 calories.

11. The package according to claim 10, wherein each serving of food contains 100 calories;

the package further identifying the caloric content of each serving on the package as being 100 calories.

12. The package according to claim 10, wherein the package contains multiple servings of food.

13. The package according to claim 10, wherein the information on the package further includes the total caloric content of the food in the package.

14. The package according to claim 13, wherein the total caloric content and the caloric content of each serving are different.

15. The package according to claim 10, wherein each serving of food contains a multiple of 100 calories;

the package further identifying the caloric content of each serving on the package

16. A method of assisting a consumer in comparing prices of foods, the method comprising:

identifying a price per 100 calories of at least two different food products, thereby assisting a consumer in comparing prices of said at least two food products.

17. A method of assisting a consumer in comparing prices of foods, the method comprising:

determining an amount of a particular food having a caloric content of 100 calories,

identifying the amount of food comprising a single serving of the particular food;

determining a price per 100 calories of the food;

placing at least one serving of food in a package; and

identifying the price per 100 calories.

18. The method according to claim 17, wherein each serving of food contains about 100 calories or 100 calories;

the method further comprising;

identifying the caloric content of each serving on the package as being 100 calories.

19. The method according to claim 17, wherein the package contains multiple servings of food.

20. The method according to claim 17, comprising identifying the total caloric content of the food within the package.

21. The method according to claim 18, comprising presenting the caloric content of the single serving, the price per 100 calories and the total caloric content of the food in the package.

22. The method according to claim 21, comprising presenting at least the price per 100 calories in electronic form.

23. The method according to claim 21, comprising presenting at least the price per 100 calories on a display.

24. The method according to claim 21, comprising presenting the price per 100 calories on the package

25. The method according to claim 21, comprising a variety of different types of food in different packages, whereby a consumer is presented with information regarding the price per 100 calories of different packaged foods, assisting the consumer in making nutritional choices by comparing the cost associated with 100 calories of different foods.

26. The method according to claim 17 wherein each serving of food contains about a multiple of 100 calories or a multiple of 100 calories;

the method further comprising;

identifying the caloric content of each serving of the package as being a multiple of 100 calories.