LOW-VISCOSITY REDUCED-SUGAR SYRUP, METHODS OF MAKING, AND APPLICATIONS THEREOF

  • US 20110061645A1
  • Filed: 05/11/2009
  • Published: 03/17/2011
  • Est. Priority Date: 05/09/2008
  • Status: Active Grant
First Claim
Patent Images

1. A syrup having less than about 25% total mono- and di-saccharides on a dry weight basis, a lower viscosity compared to a starch-derived product having a similar dry weight percentage of total mono- and di-saccharides, and a DE of from about 20 to about 52.

View all claims
    ×
    ×

    Thank you for your feedback

    ×
    ×