POSTPRANDIAL BLOOD GLUCOSE ESTIMATING APPARATUS, POSTPRANDIAL BLOOD GLUCOSE ESTIMATING METHOD, AND COMPUTER PROGRAM PRODUCT

• US 20110070565A1
• Filed: 09/17/2010
• Published: 03/24/2011
• Est. Priority Date: 09/18/2009
• Status: Abandoned Application

• Current Assignee: Sysmex Corporation
• Original Assignee: Sysmex Corporation
• Inventors: Seko, Akinobu, Sato, Toshiyuki, Yamada, Kaya, Nakamura, Teiji, Totsuka, Sachi, OKADA, Seiki
• Application Number:
  US12/885,035
• Publication Number:
  US 20110070565A1
• Time in Patent Office: Days
• US Class Current: 434/127
• CPC Class Codes: G16H 15/00 ICT specially adapted for medical reports, e.g. generation or transmission thereof
• CPC Class Codes: G16H 20/60 relating to nutrition control, e.g. diets

Abstract

A postprandial blood glucose estimating apparatus for estimating a value related to a postprandial blood glucose of a subject, comprising: an input receiving part for receiving information relating to the amount of energy in a food; an estimating part for estimating a value related to a postprandial glucose level when the subject consums the food based on the information relating to the amount of energy in the food received by the input receiving part; and an outputting part for outputting a value related to the postprandial glucose level estimated by the estimating part, is disclosed.

A postprandial blood glucose estimating method that is executable by a postprandial blood glucose estimating apparatus for estimating a value related to a postprandial blood glucose of a subject, and a computer program product are also disclosed.

Claims

1. A postprandial blood glucose estimating apparatus for estimating a value related to postprandial blood glucose of a subject, comprising:

an input receiving part for receiving an input of information relating to an amount of energy in a food belonging to carbohydrate-containing food group which contains carbohydrates, and information relating to an amount of energy in a food belonging to a first food group that is different from the carbohydrate-containing food group;

an estimating part for estimating a value related to a postprandial glucose level when the subject consumes the food belonging to the carbohydrate-containing food group and the food belonging to the first food group, based on the information relating to the amount of energy in the food belonging to the carbohydrate-containing food group and the information relating to the amount of energy in the food belonging to the first food group received by the input receiving part; and

an outputting part for outputting the value related to the postprandial glucose level estimated by the estimating part.

2. The postprandial blood glucose estimating apparatus of claim 1, wherein

the input receiving part further receives an input of an index value related to the postprandial glucose level when the subject consumes a reference food containing carbohydrates;

and

the estimating part estimates the value related to the postprandial glucose level when the subject consumes the food belonging to the carbohydrate-containing food group and the food belonging to the first food group, based on the information relating to the amount of energy in the food belonging to the carbohydrate-containing food group, the information relating to the amount of energy in the food belonging to the first food group, and the index value received by the input receiving part.

3. The postprandial blood glucose estimating apparatus of claim 2, wherein

the index value is an amount of increase of an blood glucose value per unit energy of the reference food when the subject consumes the reference food.

4. The postprandial blood glucose estimating apparatus of claim 1, wherein

the input receiving part further receives an input of information identifying the food belonging to the carbohydrate-containing food group, and information identifying the the food belonging to the first food group;

and

the estimating part estimates the value related to the postprandial blood glucose level when the subject consumes the food belonging to the carbohydrate-containing food group and the food belonging to the first food group, based on the information identifying the food belonging to the carbohydrate-containing food group, the information related to the energy of the food belonging to the carbohydrate-containing food group, the information identifying the food belonging to the first food group, and the information related to the energy of the food belonging to the first food group received by the input receiving part.

5. The postprandial blood glucose estimating apparatus of claim 1, wherein

the food belonging to the first food group is a food classified as a main dish or a side dish.

6. The postprandial blood glucose estimating apparatus of claim 1, wherein

the food belonging to the carbohydrate-containing food group is a food classified as a staple food.

7. The postprandial blood glucose estimating apparatus of claim 1, further comprising:

an estimate information memory for storing estimate information used to estimate the value related to the postprandial blood glucose level when the subject consumes the food belonging to the carbohydrate-containing food group and the food belonging to the first food group, generated based on a value related to a blood glucose level when a data provider consumes the food belonging to the first food group and the prescribed food containing carbohydrate, and a value related to a postprandial blood glucose level when the data provider consumes the prescribed food, wherein

the estimating part estimates the value related to the postprandial glucose level when the subject consumes the food belonging to the carbohydrate-containing food group and the food belonging to the first food group, based on the estimate information stored in the estimation information memory and the information relating to the amount of energy in the food belonging to the carbohydrate-containing food group, and the information relating to the amount of energy in the food belonging to the first food group received by the input receiving part.

8. The postprandial blood glucose estimating apparatus of claim 7, wherein

the estimate information memory stores, as the estimate information, a constant in the function representing the relationship of the value related to the postprandial blood glucose level when the data provider consumes the prescribed food, and the differential of the value relating to postprandial blood glucose level when the data provider consumes the food belonging to the first food group and the prescribed food and the value related to postprandial blood glucose level when the data provider consumes the prescribed food.

9. The postprandial blood glucose estimating apparatus of claim 8, wherein

the estimate information memory stores, as the estimate information, a coefficient for estimating a value related to a postprandial blood glucose level when the subject consumes the food belonging to the carbohydrate-containing food group.

10. The postprandial blood glucose estimating apparatus of claim 9, wherein

the coefficient is generated based on a ratio of a value related to a postprandial blood glucose level when the data provider consumes the reference food, and a value related to a postprandial blood glucose level when the data provider consumes food belonging to the carbohydrate-containing food group.

11. The postprandial blood glucose estimating apparatus of claim 1, wherein

the input receiving part receives an input of information related to an amount of energy of a food belonging to a second food group that is different from the cabohydrate-containing food group and the first food group;

and

the estimating part estimates a value related to a postprandial blood glucose level when the subject consumes the food belonging to the carbohydrate-containing food group, the food belonging to the first food group, and the food belonging to the second food group, based on the information relating to the amount of energy in the food belonging to the carbohydrate-containing food group, the information relating to the amount of energy in the food belonging to the first food group, and the information related to the amount of energy in the food belonging to the second food group received by the input receiving part.

12. The postprandial blood glucose estimating apparatus of claim 11, wherein

the input receiving part further receives an input of information identifying the food belonging to the carbohydrate-containing food group, information identifying the food belonging to the first food group, and information identifying the food of the second food group;

and

the estimating part estimates the value related to the postprandial blood glucose level when the subject consums the food belonging to the carbohydrate-containing food group, the food belonging to the first food group, and the food belonging to the second food group, based on the information identifying the food belonging to the carbohydrate-containing food group,

the information relating to the amount of energy of the food belonging to the carbohydrate-containing food group, the information identifying the food belonging to the first food group, the information related to the amount of energy of the food belonging to the first food group, the information identifying the food belonging to the second food group, and the information related to the amount of energy of the food belonging to the second food group received by the input receiving part.

13. The postprandial blood glucose estimating apparatus of claim 11, wherein

the food belonging to the first food group is a food classified as a main dish, and the food belonging to the second food group is a food classified as a side dish.

14. The postprandial blood glucose estimating apparatus of claim 11, wherein

the estimating part estimates the value related to the postprandial blood glucose level when the subject consumes the food belonging to the carbohydrate-containing food group, the food belonging to the first food group, and the food belonging to the second food group by a equation below.

AUC=α

×

eAUC(S)×

EA+(β

×

eAUC(S)+γ

)×

EB+(δ

×

eAUC(S)+ε

)×

EC

where AUC is a value related to the postprandial blood glucose level of the subject,

eAUC(S) is an index value related to the postprandial blood glucose level when the subject consumes the reference food containing carbohydrate,

α

is a coefficient for estimating the value related to the postprandial blood glucose level when the subject consumes the food belonging to the carbohydrate-containing food group, β and

γ

are constants in the function representing the relationship of the value related to the postprandial blood glucose level when the data provider consumes the prescribed food, and the differential of the value relating to the postprandial blood glucose level when the data provider consumes the food belonging to the first food group and the prescribed food and the value relating to the postprandial blood glucose level when the data provider consumes the prescribed food, δ and

ε

are constants in the function representing the relationship of the value related to the postprandial blood glucose level when the data provider consumes the prescribed food, and the differential of the value relating to the postprandial blood glucose level when the data provider consumes the food belonging to the second food group and the food belonging to the prescribed food, and the value relating to the postprandial blood glucose level when the data provider consumes the prescribed food,

EA is the information related to the amount of energy of the food belonging to the carbohydrate-containing food group,

EB is the information related to the amount of energy of the food belonging to the first food group,

EC is the information related to the amount of energy of the food belonging to the second food group.

15. The postprandial blood glucose estimating apparatus of claim 1, further comprising

an energy calculator for calculating an amount of energy consumed by the subject based on the information related to the amount of energy of the food belonging to the carbohydrate-containing food group and the information related to the amount of energy of the food belonging to the first food group, wherein

the outputting part outputs the amount of consumed energy calculated by the energy calculator.

16. The postprandial blood glucose estimating apparatus of claim 1, further comprising:

a content information memory for storing a first content information related to amounts of a plurality of nutrients contained in the food belonging to the carbohydrate-containing food group, and a second content information related to amounts of a plurality of nutrients contained in the food belonging to the first food group, wherein

the estimating part calculates a ratio of amounts of a plurality of nutrients consumed by the subject based on the first content information and the second content information stored in the content information memory; and

the outputting part outputs the ratio of the consumed amount of the plurality of nutrients calculated by the estimating part.

17. The postprandial blood glucose estimating apparatus of claim 1, wherein

the estimating part estimates a blood glucose time area below the curve as the value related to the postprandial blood glucose level when the subject consumes the food belonging to the carbohydrate-containing food group and the food belonging to the first food group.

18. A postprandial blood glucose estimating apparatus for estimating a value related to a postprandial blood glucose of a subject, comprising:

an input receiving part for receiving an input of an amount of a food belonging to carbohydrate-containing food group consumed by a subject, and an amount of a food belonging to a first food group that is different from the carbohydrate-containing food group consumed by the subject;

an estimating part for estimating a value related to a postprandial glucose level when the subject consumes the food belonging to the carbohydrate-containing food group and the food belonging to the first food group, based on the amount of consumed the food belonging to the carbohydrate-containing food group and the amount of consumed the food belonging to the first food group received by the input receiving part; and

an outputting part for outputting the value related to the postprandial glucose level estimated by the estimating part.

19. A postprandial blood glucose estimating method that is executable by a postprandial blood glucose estimating apparatus for estimating a value related to postprandial blood glucose of a subject, comprising:

receiving an input of information related to an amount of energy in a food containing carbohydrates belonging to carbohydrate-containing food group, and information relating to an amount of energy in a food belonging to a first food group that is different from the carbohydrate-containing food group;

estimating a value related to a postprandial blood glucose level when the subject consumes the food belonging to the carbohydrate-containing food group and the food belonging to the first food group, based on the information relating to the amount of energy in the food belonging to the carbohydrate-containing food group and the information relating to the amount of energy in the food belonging to the first food group; and

outputting the value related to the estimated postprandial blood glucose level.

20. A computer program product comprising:

a computer readable medium, and

software instructions, on the computer readable medium, for enabling a computer to perform operations comprising;

receiving an input of information related to an amount of energy in a food containing carbohydrates belonging to carbohydrate-containing food group, and information relating to an amount of energy in a food belonging to a first food group that is different from the carbohydrate-containing food group;

estimating a value related to a postprandial blood glucose level when a subject consumes the food belonging to the carbohydrate-containing food group and the food belonging to the first food group, based on the information relating to the amount of energy in the food belonging to the carbohydrate-containing food group and the information relating to the amount of energy in the food belonging to the first food group; and

outputting the value related to the estimated postprandial blood glucose level.