Holding Cabinet for Separately Heating Food Trays

• US 20110283895A1
• Filed: 05/21/2010
• Published: 11/24/2011
• Est. Priority Date: 05/21/2010
• Status: Active Grant

• Current Assignee: Marmon Foodservice Technologies Incorporated (Berkshire Hathaway Incorporated)
• Original Assignee: Prince Castle LLC (Berkshire Hathaway Incorporated)
• Inventors: Veltrop, Loren
• Granted Patent: US 8,522,675 B2
• Time in Patent Office: Days
• US Class Current: 99/451
• CPC Class Codes: A23L 3/005 by heating using irradiation or electric treatment drying or kilning A23L3/40
• CPC Class Codes: A23L 5/15 using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
• CPC Class Codes: A47J 39/006 for either storing and preparing or for preparing food on serving trays, e.g. heating, thawing, preserving

Abstract

A food holding cabinet having one or more food-holding compartments has two or more zones in a compartment, wherein holding temperatures can be different from each other. A shelf made of glass-ceramic passes infrared energy from two or more heating elements attached to the glass-ceramic shelf. Energy emitted from the different heating elements effectuate different temperatures of localized regions of the glass-ceramic and impart different amounts of heat energy into a food item or food holding trays above the heating elements.

Claims

1. A food holding cabinet for holding one or more foods in the same compartment, at different first and second different temperatures, in the same compartment, the food holding cabinet comprising:

at least one open food holding compartment having a plurality of individually controlled, laterally-adjacent heating areas, a heating area being comprised of at least one heating element, which provides heat energy into the corresponding heating area, heating elements of the plurality of heating areas being thermally separated from each other.

2. The food holding cabinet of claim 1, wherein the food holding compartment is comprised of at least one glass-ceramic panel having a plurality of infrared-emitting heating elements spaced apart from each other and attached to a first side of the glass-ceramic panel in corresponding spaced apart areas of the first side.

3. A food holding cabinet comprising:

a chassis having a top, a bottom, first and second sides and front and rear panels, at least one of the front and rear panels having an opening through which a food product or food holding tray can be passed into the chassis;

a food holding compartment within the chassis;

a first plate fixed in the chassis and having first and second opposing surfaces, the second surface of the first plate facing into the compartment, the first surface facing away from the compartment;

a first heating element attached to a first area of the first surface of the first plate;

a second heating element attached to a second area of the first surface of the first plate, the second area being laterally separated from the first area, the first and second heating elements being electrically and spatially separated from each other, the first heating element configured to emit a first amount of infrared heat energy through the first area of the first plate, the second element configured to emit a second amount of infrared heat energy through the second area of the first plate.

4. The food holding cabinet of claim 3, wherein the first and second amounts of infrared heat energy are different from each other.

5. The food holding cabinet of claim 3, wherein the first plate is glass-ceramic.

6. The food holding cabinet of claim 3, wherein the first and second areas are of different sizes.

7. The food holding cabinet of claim 3, wherein the first and second areas have first and second shapes that are different from each other.

8. The food holding cabinet of claim 3, wherein the second surface of the first plate faces into the compartment from one of:

a top of the compartment; and

a bottom of the compartment.

9. The food holding cabinet of claim 3 wherein the first and second areas are separated from each other by a third, unheated thermal break.

10. The food holding cabinet of claim 3, further comprised of at least one infrared reflector configured to reflect and direct toward the food holding compartment, infrared energy that is emitted by at least one of the first and second heating elements in a direction that is away from the food holding compartment.

11. The food holding cabinet of claim 3, further comprised of an ultraviolet filter, configured to block UV emitted from at least one of the first and second heating elements.

12. The food holding cabinet of claim 3 further comprising:

a first power controller coupled to the first heating element; and

a second power controller coupled to the second heating element;

wherein the first power controller is configured to provide a first amount of electric current to the first heating element and wherein the second power controller is configured to provide a second amount of electric current to the second heating element.

13. The food holding cabinet of claim 3 wherein at least one of the heating elements is a length of electrically-resistive material attached to the first surface of the shelf, the first heating element being configured as a plurality of rows, at least one of the rows being in a boustrophedonic pattern.

14. The food holding cabinet of claim 3 wherein at least one of the heating elements is a length of electrically-resistive material attached to the first surface of the shelf, the first heating element being configured as a plurality of rows, at least one of the rows being in a crenellate pattern.

15. The food holding cabinet of claim 13, further comprising a temperature sensor thermally coupled to at least one of the first area and the second area and electrically coupled to at least one of the first and second power controllers.

16. The food holding cabinet of claim 13, further comprising a temperature sensor thermally coupled to first plate, the temperature sensor being at least partially shielded from infrared energy emitted from said heating elements.

17. The food holding cabinet of claim 13, further comprising a first temperature sensor thermally coupled to the first area and a second temperature sensor thermally coupled to the second area, the first and second temperature sensors being at least partially shielded from infrared energy emitted from the first and second heating elements, electrical signals from the first and second temperature sensors determining the amount of electrical power provided to the first and second heating elements respectively.

18. The food holding cabinet of claim 16, wherein the first temperature sensor is attached to the first surface of the first plate.

19. A food holding cabinet comprising:

a chassis having a top, a bottom, first and second sides and front and rear panels, at least one of the front and rear panels having an opening through which a food product holding tray can be passed into the chassis;

first and second, glass-ceramic panels, each panel having first and second opposing surfaces, the first panel being fixed in the chassis between the top and bottom of the chassis, the second panel being fixed in the chassis below the first panel such that the second panel is between the second surface of the first panel and the bottom of the chassis, the first surface of the first panel facing the top of the chassis, the first surface of the second shelf facing the bottom of the chassis;

first and second electrically-resistive heating elements attached to corresponding first and second separate areas of the second surface of the first shelf, the first and second heating elements being electrically separated from each other, physically separated from each other on the second surface of the first shelf and heating the first and second separate areas;

third and fourth electrically-resistive heating elements attached to first and second separate areas of the second surface of the second shelf, the third and fourth heating elements being electrically separated from each other, physically separated from each other on the second surface of the second shelf and heating the third and fourth separate areas.

20. The food holding cabinet of claim 19, wherein first and second heated areas are configured to be heated to different temperatures.

21. The food holding cabinet of claim 19 wherein third and fourth heated areas are configured to be heated to different temperatures.

22. The food holding cabinet of claim 19, wherein first and second heated areas and the third and fourth heated areas are thermally separated from each other by unheated intermediate areas.

23. The food holding cabinet of claim 19 further comprising:

a power controller operatively coupled to a corresponding one of the electrically-resistive heating elements, the power controller configured to controllably provide electric current to a corresponding heating element in order to effectuate a desired temperature.

24. The food holding cabinet of claim 23, further comprising a temperature sensor thermally coupled to the power controller.

25. The food holding cabinet of claim 24, wherein the temperature sensor is comprised of a semiconductor temperature sensor.

26. In a food holding cabinet having a shelf that is thermally conductive and electrically non-conductive and which is configured to maintain first and second food product holding trays (trays) in first and second areas, at first and second temperatures, a method of maintaining the first and second trays at first and second temperatures comprising the steps of:

providing infrared energy to the first area of the shelf at a first rate;

providing infrared energy to the second area of the shelf at a second rate;

measuring a temperature of the first area;

measuring a temperature of the second area; and

adjusting the thermal energy provided to at least one of the first and second areas responsive to the measured temperatures of the first and second areas.