Integrated System and Method for Meal Planning and Management

• US 20130224694A1
• Filed: 08/27/2012
• Published: 08/29/2013
• Est. Priority Date: 08/26/2011
• Status: Abandoned Application

• Current Assignee: Charles P. Moore, Laura M. Moore
• Original Assignee: Charles P. Moore, Laura M. Moore
• Inventors: Moore, Laura M., Moore, Charles P.
• Application Number:
  US13/595,997
• Publication Number:
  US 20130224694A1
• Time in Patent Office: Days
• US Class Current: 434/127
• CPC Class Codes: G09B 19/0092 Nutrition
• CPC Class Codes: G16H 20/60 relating to nutrition control, e.g. diets

Abstract

A computer implemented system and method For familial meal-planning decision support by analyzing user pre-defined inputs of constraints and priorities, reflecting their individual family size, nutritional concerns, tastes, as well as the user'"'"'s constraints on time, budget, interest in experimentation, and variety, store preferences, etc. The software engine maps the user-defined inputs against local store sales, promotions, and/or manufacturer offers, and compiles a suggested periodic meal and shopping plan and, if accepted, shopping list by store organized by aisle or delivery order). The system is customizable and employs artificial intelligence to learn from user feedback and scoring as well as comparisons to other similar families

Claims

1. A system of planning and managing familial meal preparation by a user, the system comprising:

at least one computer processor;

at least one memory having instructions which configure the at least one computer processor to;

store user data in a database, the user data including at least a nutritional target for a meal, a budget for said meal, a number of servings to be prepared for said meal and a time available for preparation of said meal, said user data further associated with at least one profile of an individual, said at least one profile including at least one food preference;

store recipe data in a database, the recipe data including at least a preparation time, a default number of servings and a quantified list of ingredients for a plurality of dishes;

store product data in a database, the product data including at least an ingredient for which the product may be used and nutritional information regarding said product;

store inventory data in a database, the inventory data including a store identifier, the product to which the inventory data relates, a base price for the product and the period for which said base price is valid at said store;

receive from said user a request for at least one meal proposal, said request identifying the profiles of the individuals expected to be present at said meal;

determine, from said database, the products required to prepare said plurality of dishes, the cost to purchase said required products at said base price, a total base cost to prepare said dish and a nutritional profile for said dish;

rate each of said plurality of dishes based on the one or more food preferences of the profiles of each of said individual expected to be present at said meal;

select from said plurality of dishes one or more selected dishes comprising one or more proposed meals in which the total cost to prepare said selected dishes of each proposed meal is less than said budget for said meal, said nutritional profiles of said selected dishes of each proposed meal collectively meet or exceed said nutritional target, the aggregate preparation time of said selected dishes of each proposed meal does not exceed said time available for preparation of said meal and the rating of said one or more selected dishes of each proposed meal exceeds a threshold value; and

transmit for display to and confirmation by the user the one or more selected dishes for the one or more proposed meals.

2. The system of claim 1 wherein said profiles further include any food allergen of the individual associated with said profile and wherein said instructions further configure the at least one computer processor to:

preclude from selection all dishes for which the recipe includes as an ingredient at least one food allergen included in the profile of any individual expected to be present at said meal.

3. The system of claim 1 wherein said profiles further include one or more food aversions of the individual associated with said profile and wherein said instructions further configure the at least one computer processor to:

rate said plurality of dishes based on both the one or more food preferences and the one or more food aversions of the profiles of each of said individual expected to be present at said meal.

4. The system of claim 1 wherein said at least one food preference is selected from the group consisting of a preferred cuisine, a preferred ingredient and a preferred dish type.

5. The system of claim 1 wherein said inventory data further comprises a sale price and a period for which said sale price is valid at said store for one or more products and wherein said instructions further configure the at least one computer processor to:

create store specific recipe data in said database for each dish for which the list of ingredients includes an ingredient for which a product having a related sales price may be used, said store specific recipe data including at least a preparation time, a default number of servings and a quantified list of ingredients.

6. The system of claim 5 wherein said user data includes a preference for taking advantage of sales and wherein said instructions further configure the at least one computer processor to:

determine, from said database, the cost to purchase said required products at said sale price and a total sale cost to prepare said dish; and

to

rate said plurality of dishes based on a comparison of the sale cost to prepare a given dish with the base price to prepare said given dish.

7. The system of claim 1 wherein the recipe data further categorize a dish as a single-dish meal, a main dish or a side dish, and wherein said instructions further configure the at least one computer processor to:

determine a number and categorical makeup of dishes for each of the at least one requested meal proposals; and

, when selecting from said plurality of dishes one or more selected dishes comprising one or more proposed meals, to

if the number of dishes determined for a proposed meal is one, select a single-dish meal, and

if the number of dishes determined for a proposed meal is greater than one, select first a main dish and then select a number of side dishes that is one less than the number of dishes determined for a proposed meal, the side dishes selected to be compatible with the ingredients, taste and color of said selected main dish.

8. The system of claim 1 wherein said instructions further configure the at least one computer processor to receive from one or more of said individuals expected to be present at a given meal feedback as to their likes or dislikes with respect to each dish confirmed to be served at said given meal;

to store said received feedback in said user data of said database; and

, when rating said plurality of dishes,

to modify a rating of a dish based on said feedback.

9. The system of claim 8 wherein said instructions further configure the at least one computer processor to compare the user data of said user with corresponding data stored with respect to other users, and when rating said plurality of dishes, to modify a rating of a dish based on said corresponding data stored with respect to other users.

10. The system of claim 1 wherein said user data further comprises the number of times a given dish has been previously confirmation by the user for a proposed meal and the date on which the dish was last confirmed, and wherein said instructions further configure the at least one computer processor, when rating said plurality of dishes, to modify a rating of a dish based on the number of times a given dish has been confirmed and the length of time since said dish was last confirmed.

11. The system of claim 1 wherein said user data further comprises the number of times a given dish has been proposed for a given meal but not confirmed by the user and the date on which the dish was last proposed and not confirmed, and wherein said instructions further configure the at least one computer processor, when rating said plurality of dishes, to modify a rating of a dish based on the number of times a given dish has been proposed and not confirmed and the length of time since said dish was last proposed and not confirmed.

12. The system of claim 1 wherein said instructions further configure the at least one computer processor to:

generate a list of products required to be purchased from a store to prepare the one or more selected dishes for the one or more proposed meals, and

transmit said list for fulfillment.

13. The system of claim 11 wherein said list is transmitted to said user for fulfillment in a retail store.

14. The system of claim 11 wherein said list is transmitted to a store for automatic fulfillment.

15. The system of claim 1 wherein said threshold value is the rating of the second highest rated dish of said plurality of dishes.

16. A computer implemented method of planning and managing familial meal preparation by a user, the method comprising the steps of:

storing user data in a database resident on a web-enabled computer server, the user data including at least a nutritional target for a meal, a budget for said meal, a number of servings to be prepared for said meal and a time available for preparation of said meal, said user data further associated with at least one profile of an individual, said at least one profile including at least one food preference;

storing recipe data in a database resident on a web-enabled computer server, the recipe data including at least a preparation time, a default number of servings and a quantified list of ingredients for a plurality of dishes;

storing product data in a database resident on a web-enabled computer server, the product data including at least an ingredient for which the product may be used and nutritional information regarding said product;

storing inventory data in a database resident on a web-enabled computer server, the inventory data including a store identifier, the product to which the inventory data relates, abase price for the product and the period for which said base price is valid at said store;

receiving, by the web-enabled computer server, a request for at least one meal proposal, said request identifying the profiles of the individuals expected to be present at said meal;

determining, by the web-enabled computer server, the products required to prepare said plurality of dishes, the cost to purchase said required products at said base price, a total base cost to prepare said dish and a nutritional profile for said dish;

rating, by the web-enabled computer server, each of said plurality of dishes based on the one or more food preferences of the profiles of each of said individual expected to be present at said meal;

selecting, by the web-enabled computer server, from said plurality of dishes one or more selected dishes comprising one or more proposed meals in which the total cost to prepare said selected dishes of each proposed meal is less than said budget for said meal, said nutritional profiles of said selected dishes of each proposed meal collectively meet or exceed said nutritional target, the aggregate preparation time of said selected dishes of each proposed meal does not exceed said time available for preparation of said meal and the rating of said one or more selected dishes of each proposed meal exceeds a threshold value; and

transmit, for display to and confirmation by the user the one or more selected dishes for the one or more proposed meals.

17. The method of claim 16 wherein said profiles further include any food allergen of the individual associated with said profile and wherein said selecting step further comprising the substep of precluding from selection all dishes for which the recipe includes as an ingredient at least one food allergen included in the profile of any individual expected to be present at said meal.

18. The method of claim 16 wherein said profiles further include one or more food aversions of the individual associated with said profile and wherein said rating step further comprises rating said plurality of dishes based on both the one or more food preferences and the one or more food aversions of the profiles of each of said individual expected to be present at said meal.

19. The method of claim 16 wherein said inventory data further comprises a sale price and a period for which said sale price is valid at said store for one or more products, said method further comprising the step of

creating store specific recipe data in said database for each dish for which the list of ingredients includes an ingredient for which a product having a related sales price may be used, said store specific recipe data including at least a preparation time, a default number of servings and a quantified list of ingredients.

20. The method of claim 16 wherein the recipe data further categorize a dish as a single-dish meal, a main dish or a side dish said method further comprising the step of:

determining a number and categorical makeup of dishes for each of the at least one requested meal proposals;

said selecting step further comprising the substeps of

selecting a single-dish meal if the number of dishes determined for a proposed meal is one, and

select first a main dish and then select a number of side dishes that is one less than the number of dishes determined for a proposed meal if the number of dishes determined for a proposed meal is greater than one, the side dishes selected to be compatible with the ingredients, taste and color of said selected main dish.

21. The method of claim 16 further comprising the step of

receiving from one or more of said individuals expected to be present at a given meal feedback as to their likes or dislikes with respect to each dish confirmed to be served at said given meal;

storing said received feedback in said user data of said database; and

,

modifying a rating of a dish based on said feedback.

22. The method of claim 16 wherein said user data further comprises the number of times a given dish has been previously confirmation by the user for a proposed meal and the date on which the dish was last confirmed, wherein said rating step further comprises modifying a rating of a dish based on the number of times a given dish has been confirmed and the length of time since said dish was last confirmed.

23. The method of claim 16 wherein said user data further comprises the number of times a given dish has been proposed for a given meal but not confirmed by the user and the date on which the dish was last proposed and not confirmed, and wherein said instructions further configure the at least one computer processor, wherein said rating step further comprises modifying a rating of a dish based on the number of times a given dish has been proposed and not confirmed and the length of time since said dish was last proposed and not confirmed.

24. The method of claim 16 wherein further comprising the steps of

generating a list of products required to be purchased from a store to prepare die one or more selected dishes for the one or more proposed meals, and

transmitting said list for fulfillment.