DRY STEAM OVENS
First Claim
Patent Images
1. A method of cooking a food item, comprising:
- supporting a food item having a plurality of cooking sites;
providing a jet of dry steam from a steam nozzle;
determining a targeted subset of the cooking sites; and
dynamically moving the food item or the steam nozzle so that the jet of dry steam is directed onto the targeted subset of the cooking sites.
1 Assignment
0 Petitions
Accused Products
Abstract
A method of cooking a food item includes supporting a food item having multiple cooking sites, providing a jet of dry steam from a steam nozzle, determining a targeted subset of the cooking sites, and dynamically moving the food item or the steam nozzle so that the jet of dry steam is directed onto the targeted subset of the cooking sites.
45 Citations
211 Claims
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1. A method of cooking a food item, comprising:
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supporting a food item having a plurality of cooking sites; providing a jet of dry steam from a steam nozzle; determining a targeted subset of the cooking sites; and dynamically moving the food item or the steam nozzle so that the jet of dry steam is directed onto the targeted subset of the cooking sites. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 16, 18, 19, 21, 23, 24, 25, 26, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43)
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10-15. -15. (canceled)
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17. (canceled)
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20. (canceled)
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22. (canceled)
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27. (canceled)
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44-157. -157. (canceled)
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158. A method of cooking a food item, comprising:
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supporting a food item having a plurality of cooking sites; providing a jet of dry steam from a steam nozzle; determining a targeted subset of the cooking sites; and dynamically moving the steam nozzle relative to a support structure that supports the food item so that the jet of dry steam is directed onto the targeted subset of cooking sites.
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159-209. -209. (canceled)
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210. A method of cooking a food item, comprising:
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supporting a food item having a plurality of cooking sites; providing a jet of dry steam from a steam nozzle; determining a targeted subset of the cooking sites; and dynamically moving a support structure that supports the food item relative to the steam nozzle so that the jet of dry steam is directed onto the targeted subset of the cooking sites.
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211-264. -264. (canceled)
Specification