SYSTEM AND METHOD FOR DETECTION OF NUTRITIONAL PARAMETERS IN FOOD ITEMS

• US 20140331796A1
• Filed: 05/07/2013
• Published: 11/13/2014
• Est. Priority Date: 05/07/2013
• Status: Active Grant

• Current Assignee: Haier US Appliance Solutions, Inc. DBA GE Appliances (Haier Group Company)
• Original Assignee: General Electric Company
• Inventors: Kim, Seog Tae, Platt, William Chester, Bray, James William, Plotnikov, Yuri Alexeyevich, Webster, Jack Mathew, Neculaes, Vasile Bogdan, Lee, Yongjae, Obi, Aghogho Atemu
• Granted Patent: US 9,244,049 B2
• Time in Patent Office: Days
• US Class Current: 73/866
• CPC Class Codes: G01N 22/00 Investigating or analysing materials by the use of microwaves or radio waves, i.e. electromagnetic waves with a wavelength of one millimetre or more G01N3/00 - G01N17/00, G01N24/00 take precedence
• CPC Class Codes: G01N 22/04 Investigating moisture content
• CPC Class Codes: G01N 33/02 Food

Abstract

A system for measuring nutritional parameters of food items is provided. The system includes a holding cavity. The system further includes a sensor assembly that includes a transmitter antenna and at least one receiver antenna. The transmitter antenna is configured to transmit signals to a food item in the holding cavity. The receiver antenna is configured to receive response signals from the food item. The system includes at least one switch coupled to each antenna. The switch, in a first state, is configured to set the sensor assembly to an electric potential equal to that of the holding cavity. In a second state, the switch is configured to couple the sensor assembly to a power source. The system also includes a processing unit to process the signals received to determine the nutritional parameters of the food item.

Claims

1. A system for measuring nutritional parameters of food items, the system comprising:

a holding cavity;

a sensor assembly comprising a transmitter antenna and at least one receiver antenna, wherein the transmitter antenna is configured to transmit signals to at least a portion of a food item disposed in the holding cavity, and wherein the at least one receiver antenna is configured to receive response signals from the food item;

at least one switch coupled to each antenna of the sensor assembly;

wherein, in a first state, the at least one switch is configured to set the sensor assembly to an electric potential equal to that of the holding cavity; and

, in a second state, the at least one switch is configured to couple the sensor assembly to a power source; and

a processing unit configured to process the signals received by the receiver antenna to determine the nutritional parameters of the food item.

2. The system as recited in claim 1, wherein at least one surface of the transmitter antenna is aligned along an inner surface of at least one side of the holding cavity.

3. The system as recited in claim 2, wherein a metallic element of the transmitter antenna is separated from the at least one side of the holding cavity by a layer of dielectric material.

4. The system as recited in claim 3, further comprising at least one aperture, defined by the layer of dielectric material, through which the at least one switch is connected to the transmitter antenna.

5. The system as recited in claim 3, wherein the dielectric material comprises fluoropolymer, strontium titanate, silicone oil, quartz, pyrex glass, or paper.

6. The system as recited in claim 1, wherein the first state comprises an open state of the switch.

7. The system as recited in claim 1, wherein the second state comprises a closed state of the switch.

8. The system as recited in claim 1, wherein each of the transmitter antenna and the receiver antenna comprises a planar antenna.

9. The system as recited in claim 8, wherein the planar antenna has a circular shape, an elliptical shape, a rectangular shape, or a square shape.

10. The system as recited in claim 1, wherein the transmitter and the receiver antenna comprise a dipole antenna.

11. The system as recited in claim 10, wherein the dipole antenna comprises a bow-tie shaped antenna.

12. The system as recited in claim 1, wherein the sensor assembly comprises metallic shields proximate to sides of the transmitter antenna and the receiver antenna facing the holding cavity.

13. The system as recited in claim 12, wherein the metallic shields has a mesh structure configured to allow signals transmitted by the transmitter antenna to be incident on the food items in the holding cavity.

14. The system as recited in claim 1, wherein the processing unit is configured to determine a water content of the food item, a fat content of the food item, or both from the signals collected by the receiver antenna.

15. The system as recited in claim 14, wherein the processing unit utilizes a relationship between the water content, fat content and a calorie content of the food item to determine the calorie content of the food item.

16. A system for measuring nutritional parameters of food items, the system comprising:

a holding cavity;

a sensor assembly comprising a transmitter antenna and at least one receiver antenna, wherein the transmitter antenna is positioned on one side of the holding cavity and is configured to transmit signals to at least a portion of a food item disposed in the holding cavity, and wherein the at least one receiver antenna is positioned on another side of the holding cavity that is proximate to the transmitter antenna and is configured to receive response signals from the food item;

a plurality of metallic shields disposed between the transmitter antenna and the holding cavity and the receiver antenna and the holding cavity;

wherein the plurality of metallic shields are configured to absorb radiation in the holding cavity that is directed towards the transmitter antenna and the receiver antenna;

a switch coupled to each antenna of the sensor assembly, and configured to place the sensor assembly at a same electric potential as the holding cavity in a first state and to connect the sensor assembly to a power source in a second state; and

a processing unit configured to process the signals received by the receiver antenna to determine the nutritional parameters of the food item.

17. The system as recited in claim 16, wherein the plurality of metallic shields have a metallic mesh structure to allow for signals transmitted by the transmitter antenna to be incident on the food item in the holding cavity.

18. The system as recited in claim 16, wherein the first state comprises an open state of the switch, and the second state comprises a closed state of the switch.

19. The system as recited in claim 16, wherein the first state comprises a closed state of the switch, and the second state comprises an open state of the switch.

20. The system as recited in claim 16, wherein the processing unit is configured to determine a water content of the food item, a fat content of the food item, or both from the signals collected by the receiver antenna.

21. The system as recited in claim 20, wherein the processing unit utilizes a relationship between the water content, fat content and a calorie content of the food item to determine the calorie content of the food item.

22. A method comprising:

connecting a transmitter antenna to a power source to transmit signals by changing a state of a switch from a first state to a second state, wherein the transmitter antenna is disposed on at least one side of a holding cavity;

transmitting sensing signals so as to be incident on a food item placed in the holding cavity;

acquiring response signals at a receiver antenna from the food item, wherein the receiver antenna is placed on another side of the holding cavity that is proximate to the transmitter antenna;

determining a plurality of factors based on an analysis of the response signals acquired by the receiver antenna; and

determining a plurality of nutritional parameters of the food item based on a relationship between the plurality of factors and the plurality of nutritional parameters.