Methods For Preparation of Molecularly Imprinted Polymers For Wine Extraction
First Claim
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1. A crosslinked molecularly imprinted polymer (MIP) for extraction of at least one target molecule component of wine, the MIP comprising polyvinylpolypyrrolidone (PVPP) or poly(hydroxyethylmethacrylate) (pHEMA).
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Abstract
Disclosed herein are compositions of, synthesis methods and methods of use for improved molecularly imprinted polymers useful for extracting target molecule compounds of wine.
7 Citations
30 Claims
- 1. A crosslinked molecularly imprinted polymer (MIP) for extraction of at least one target molecule component of wine, the MIP comprising polyvinylpolypyrrolidone (PVPP) or poly(hydroxyethylmethacrylate) (pHEMA).
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13. A method of making a molecularly imprinted polymer (MIP) for extraction of at least one target molecule component of wine comprising;
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a) Forming a first solution comprising a solvent, a monomer and a target molecule or a target molecule analog to form a first solution; b) stirring said first solution; c) adding a cross linker to said stirred first solution to form a second solution; and d) stirring said second solution for 5 to 18 hours; and e) adding a polymerization initiator to said stirred second solution to form a third solution; f) forming the MIP by polymerization of the monomer and the crosslinker, the MIP being associated with the target molecule or target molecule analog; and g) isolating the MIP from said third solution; and h) removing at least some of the target molecule or target molecule analog from the MIP. - View Dependent Claims (14, 15, 16, 17, 18, 19, 20, 21, 22)
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Specification