METHOD AND APPARATUS FOR PROVIDING INTERNET BASED MARKETING CHANNELS

• US 20160034939A1
• Filed: 10/13/2015
• Published: 02/04/2016
• Est. Priority Date: 06/04/2003
• Status: Abandoned Application

• Current Assignee: Stephen M. Strasser
• Original Assignee: Stephen M. Strasser
• Inventors: Strasser, Stephen M.
• Application Number:
  US14/881,240
• Publication Number:
  US 20160034939A1
• Time in Patent Office: Days
• US Class Current: 1/1
• CPC Class Codes: G06Q 30/02 Marketing; Price estimation or determination; Fundraising
• CPC Class Codes: G06Q 30/0211 Determining the effectiveness of discounts or incentives
• CPC Class Codes: G06Q 30/0224 based on user history
• CPC Class Codes: G06Q 30/0226 Incentive systems for frequent usage, e.g. frequent flyer miles programs or point systems
• CPC Class Codes: G06Q 30/0273 Determination of fees for advertising
• CPC Class Codes: G06Q 50/12 Hotels or restaurants

Abstract

This invention is an interactive internet based system that will allow customers to view, and participate in multiple incentive programs via said single interactive internet based system. The customers will be able to choose for themselves from a list of qualifying incentive programs. Additionally, the customers will be ready to track and control their participation, including the redemption of the aforementioned incentives. Furthermore, this system allows vendors to create, manage, and track their incentive programs utilizing the same interactive internet based system. Vendors will be able to design, submit, and manage their own customer incentive programs and business activity down to the customer level, wherein the data is updated real time or daily.

Claims

1. A method of providing a real time interactive marketing channel between multiple foodservice customers, multiple foodservice vendors, and at least one foodservice distributor, the method comprising the steps of:

inputting purchases made by the foodservice customers into a database hosted on a host computer to construct a purchase history for each foodservice customer;

analyzing the purchase history of the foodservice customers using an Internet-based interface that communicates with the database;

identifying, based on the analysis, a subset of foodservice customers as candidates for a targeted incentive program, wherein the subset of foodservice customers purchased a first product but failed to purchase a second product;

selecting one or more members of the subset of foodservice customers to participate in the targeted incentive program;

creating, on the host computer, the targeted incentive program based on the analysis of the purchase history, wherein the targeted incentive program offers, to the selected one or more members of the subset of foodservice customers, an incentive to purchase the second product; and

notifying, over the interne using the host computer, the selected one or more members of the subset of foodservice customers of the targeted incentive program thus making such members eligible for the targeted incentive program, wherein the foodservice customers who are not so notified are not eligible to participate in the targeted incentive program.

2. The method as recited in claim 1, further comprising the step of accruing points in a customer account based on participation in the targeted incentive program.

3. The method as recited in claim 1, further comprising the step of monitoring utilization of said incentive programs.

4. The method as recited in claim 3, further comprising the step of providing at least one foodservice vendor access to customer data and customer utilization of said incentive programs.

5. The method as recited in claim 1, wherein the at least one foodservice distributor pays a subscription fee to maintain the database on the host computer.

6. The method as recited in claim 1, wherein the at least one foodservice distributor and the foodservice customers both access the database free of charge.

7. The method as recited in claim 1, wherein the at least one foodservice distributor pays a subscription fee to maintain the database on the host computer, while the foodservice customers and the foodservice vendors both access the database free of charge.

8. The method as recited in claim 1, wherein the step of creating is performed by the foodservice vendor.

9. The method as recited in claim 1, wherein the step of creating is performed by the at least one foodservice distributor.

10. A program storage hardware readable by machine, tangibly embodying a program of instructions executable by machine to perform method steps for providing a real time interactive marketing channel between multiple foodservice customers, foodservice vendors, and at least one foodservice distributor the method comprising the steps of:

inputting purchases made by foodservice customers into a database hosted on a host computer to construct a purchase history for each foodservice customer;

analyzing the purchase history of the foodservice customers using an internet-based interface that communicates with the database;

identifying, based on the analysis, a subset of foodservice customers as candidates for a targeted incentive program, wherein the subset of foodservice customers purchased a first product but failed to purchase a second product;

selecting one or more members of the subset of foodservice customers to participate in the targeted incentive program;

creating, on the host computer, the targeted incentive program based on the analysis of the purchase history, wherein the targeted incentive program offers, to the selected one or more members of the subset of foodservice customers, an incentive to purchase the second product; and

notifying, over the internet using the host computer, the selected one or more members of the subset of foodservice customers of the targeted incentive program thus making such members eligible for the targeted incentive program, wherein the foodservice customers who are not so notified are not eligible to participate in the targeted incentive program.