BAKING SYSTEM
First Claim
1. Packaged product comprising a food product to be cooked in a cooking device, the packaged product comprising an identification member providing information to and readable by the cooking device related to a plurality of steps to be applied for cooking the food product according to a predetermined profile, such that, the duration, the selection of the heating mode and the power level of each of the heating mode, are set for each one of these steps according to the type of product to be cooked.
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Accused Products
Abstract
Packaged product comprising a food product to be cooked in a cooking device, the packaged product comprising identification means providing information to and readable by the cooking device related to a plurality of steps to be applied for cooking the food product according to a predetermined profile, such that, in particular the duration, the selection of the heating mode and the power level of each of the heating mode, optionally and additionally a cooling mode, are set for each one of these steps according to the type of product to be cooked. The heating mode for each step is selected amongst one or a combination of microwave heating, infrared heating, hot air convection or hot air impingement, the cooling mode being applied by one or a combination of sub-pressure cooling or air ventilation.
17 Citations
20 Claims
- 1. Packaged product comprising a food product to be cooked in a cooking device, the packaged product comprising an identification member providing information to and readable by the cooking device related to a plurality of steps to be applied for cooking the food product according to a predetermined profile, such that, the duration, the selection of the heating mode and the power level of each of the heating mode, are set for each one of these steps according to the type of product to be cooked.
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11. A cooking device for cooking a food product from a packaged product comprising:
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a reader retrieving from an identification member in the packaged product the information related to the steps applied for cooking the food product; a plurality of sensors monitoring a plurality of input parameters of the steps; and a control unit receiving the information from the reader and the input parameters from the sensors and acting on the cooking device to control the heating mode, according to the predetermined profile so to equate or approximate under a certain deviation the input parameters from the sensors with the targeted values for each one of the steps carried out. - View Dependent Claims (12, 13, 14, 15)
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16. Method for cooking a food product from a packaged product comprising a food product to be cooked in a cooking device, the packaged product comprising an identification member providing information to and readable by the cooking device related to a plurality of steps to be applied for cooking the food product according to a predetermined profile, such that, the duration, the selection of the heating mode and the power level of each of the heating mode, are set for each one of these steps according to the type of product to be cooked in a cavity of a cooking device, wherein the method is sequenced into a plurality of steps during which are selected from the group consisting of:
- the duration of the step, the selection of the heating mode, its power level, and a cooling mode.
- View Dependent Claims (17, 18, 19, 20)
Specification