SYSTEM FOR PROVIDING NUTRITION DATA

• US 20160260350A1
• Filed: 03/01/2016
• Published: 09/08/2016
• Est. Priority Date: 03/02/2015
• Status: Abandoned Application

• Current Assignee: Toshiba Tec Corporation (Toshiba Corporation)
• Original Assignee: Toshiba Tec Corporation (Toshiba Corporation)
• Inventors: MOCHIZUKI, Katsuhito, OKUMA, Yumiko, NAKAMURA, Mahina, SASAKI, Yasutsugu, SAMBE, Masanori, SAI, Kyoshin
• Application Number:
  US15/057,837
• Publication Number:
  US 20160260350A1
• Time in Patent Office: Days
• US Class Current: 1/1
• CPC Class Codes: G09B 19/0092 Nutrition

Abstract

A server for providing nutrition data to a user includes a communication interface, a memory, and a processor. The server receives from a user device a request for nutrition information of food and drink purchased by the user and user identification. The server retrieves receipt data corresponding to the user identification including a first data for identifying the food and drink purchased by the user. The server also retrieves nutrition data corresponding to the foods and drink purchased by the user. The server then calculates a revised nutrition value based on dividing a value of the nutrition data corresponding to the foods and drink purchased by the user by the person count number. The server generates and sends to the user device an image data that includes the revised nutrition value.

Claims

1. A server for providing nutrition data to a user comprising:

a communication interface;

a memory; and

a processor configured to control the communication interface and the memory to;

receive from a user device a request for nutrition information of food and drink purchased by the user, the request including user identification relating to the purchase of the food and drink,

retrieve from a first storage device, based on the user identification in the request, receipt data corresponding to the user identification including a first data for identifying the food and drink purchased by the user,

retrieve from a second storage device, based on the first data, nutrition data corresponding to the foods and drink purchased by the user,

receive from the user device, a person count number corresponding to the food and drink purchased by the user,

calculate a revised nutrition value based on dividing a value of the nutrition data corresponding to the foods and drink purchased by the user by the person count number, and

generate and send to the user device an image data that includes the revised nutrition value.

2. The server according to claim 1, wherein the first storage device is included in a separate store server.

3. The server according to claim 1, wherein the second storage device is included in a separate nutrition data server.

4. The server according to claim 1, wherein the nutrition data represent at least one of distribution of each of plural nutrients and total calories of the food and drink purchased by the user.

5. The server according to claim 1, wherein the processor is further configured to control the memory and interface to store the revised nutrition value in association with an identification code of the user.

6. The server according to the claim 5, wherein, if an additional identification code for identifying another user is received in addition to the person count number, the additional identification code and the person count number are stored in association with the receipt data.

7. The server according to the claim 6, wherein, if the additional identification code is received via the communication interface, the processor is configured to:

generate an additional image data that includes the revised nutrition value, and

transmit the additional image data to a user device associated with the additional identification code.

8. The server according to claim 1, wherein the request for nutrition information of food and drink purchased by the user includes a time period in which the food and drink was purchased.

9. The server according to claim 8, wherein the processor is further configured to control the memory and interface to store the revised nutrition value in association with the time period.

10. A method of providing nutrition data to a user comprising the steps of:

receiving, in a server, a request from a user device for nutrition information of food and drink purchased by the user, the request including user identification relating to the purchase of the food and drink;

retrieving from a first storage device, based on the user identification in the request, receipt data corresponding to the user identification including a first data for identifying the food and drink purchased by the user;

retrieving from a second storage device, based on the first data, nutrition data corresponding to the foods and drink purchased by the user;

receiving from the user device, a person count number corresponding to the food and drink purchased by the user;

calculating, in the server, a revised nutrition value based on dividing a value of the nutrition data corresponding to the foods and drink purchased by the user by the person count number; and

generating, in the server, and sending to the user device an image data that includes the revised nutrition value.

11. The method according to claim 10, wherein the first storage device is included in a separate store server.

12. The method according to claim 10, wherein the second storage device is included in a separate nutrition data server.

13. The method according to claim 10, wherein the nutrition data represent at least one of distribution of each of plural nutrients and total calories of the food and drink purchased by the user.

14. The method according to claim 10, further comprising the step of:

controlling the memory and interface to store the revised nutrition value in association with an identification code of the user.

15. The method according to the claim 14, wherein, if an additional identification code for identifying another user is received in addition to the person count number, the method further comprises:

controlling the memory and interface to store the additional identification code and the person count number in association with the receipt data.

16. The method according to the claim 15, wherein, if the additional identification code is received via the communication interface, the method further comprises:

generating an additional image data that includes the revised nutrition value, and

transmitting the additional image data to a user device associated with the additional identification code.

17. The method according to claim 10, wherein the request for nutrition information of food and drink purchased by the user includes a time period in which the food and drink was purchased.

18. The method according to claim 17, further comprising:

controlling the memory and interface to store the revised nutrition value in association with the time period.

19. A tracking system for nutrition data, comprising:

a first server that tracks food and drink purchases of a plurality of users; and

a second server communicating with the first server of a network, wherein the second server, in response to a request received from a user computing device;

(i) queries the first server for data that meet conditions set forth in the request, the conditions including a user identification code and a time period of interest;

(ii) generates nutrition data based on first data returned by the first server and a person count number specified in the request;

(iii) transforms the nutrition data into image data; and

(iv) transmits the image data representative of the nutrition data to the user computing device.