INSTRUCTIONS FOR CONDITIONING NUTRITIONAL SUBSTANCES

• US 20160342144A1
• Filed: 08/02/2016
• Published: 11/24/2016
• Est. Priority Date: 04/16/2012
• Status: Active Grant

• Current Assignee: Iceberg International SARL
• Original Assignee: Iceberg International SARL
• Inventors: Minvielle, Eugenio
• Granted Patent: US 10,209,691 B2
• Time in Patent Office: Days
• US Class Current: 1/1
• CPC Class Codes: A23P 10/00 Shaping or working of foodstuffs characterised by the products
• CPC Class Codes: G01N 33/0001 by organoleptic means
• CPC Class Codes: G01N 33/02 Food
• CPC Class Codes: G05B 13/02 electric
• CPC Class Codes: G05B 15/02 electric
• CPC Class Codes: G06F 16/24 Querying
• CPC Class Codes: G06Q 10/06 Resources, workflows, human or project management; Enterprise or organisation planning; Enterprise or organisation modelling
• CPC Class Codes: G06Q 30/0207 Discounts or incentives, e.g. coupons or rebates
• CPC Class Codes: G09B 19/0092 Nutrition
• CPC Class Codes: G16H 10/60 for patient-specific data, e.g. for electronic patient records
• CPC Class Codes: Y02A 90/10 Information and communication technologies [ICT] supporting adaptation to climate change, e.g. for weather forecasting or climate simulation

Abstract

Nutritional substance systems and methods are disclosed enabling the tracking and communication of changes in nutritional, organoleptic, and aesthetic values of nutritional substances, and further enabling the adaptive storage and adaptive conditioning of nutritional substances.

Claims

1. A conditioning system for nutritional substances comprising:

an ambient temperature sensor;

a probe temperature sensor;

an optical sensor;

a database including various conditioning protocols referenced to various nutritional substances, the conditioning protocols including instructions executable by a controller for operating a conditioner, the executable instructions including at least a probe temperature target and an ambient temperature target;

a memory containing machine readable medium comprising machine executable code having stored thereon instructions for performing a method of conditioning a nutritional sub stance;

a controller coupled to the memory, the controller configured to execute the machine executable code to cause the controller to;

receive, by the controller, optical data output from the optical sensor that represents a nutritional substance;

determine, by the controller, the identity of the nutritional substance by processing the optical data;

retrieve, by the controller, a condition protocol from the database that is referenced to the nutritional substance; and

execute, by the controller, the condition protocol operating the conditioner to cook the nutritional substance, the operating being modified during conditioning based on feedback from the ambient and probe temperature sensors.

2. The conditioning system of claim 1, further comprising an input panel and wherein the controller modifies operation of the conditioner based on output received from the input panel.

3. The conditioning system of claim 1, wherein the controller turns off the conditioner when the controller determines that output from the probe temperature sensor indicates the probe temperature target has been reached.

4. The conditioning system of claim 1, wherein the identity of the nutritional substance comprises a type of fruit.

5. The conditioning system of claim 1, wherein the identity of the nutritional substance comprises a steak.

6. The conditioning system of claim 1, further comprising a scale, wherein the controller determines a weight of the nutritional substance based on output of the scale.

7. The conditioning system of claim 6, wherein the conditioning protocol is retrieved based on the weight determined by the controller.

8. The conditioning system of claim 6, wherein the controller modifies operation of the conditioner based on output received from the scale.

9. The conditioning system of claim 1, wherein the controller modifies operation of the conditioner based on output received from the optical sensor.

10. The conditioning system of claim 9, output received from the optical sensor includes a change in color.

11. The conditioning system of claim 2, wherein the output received from the input panel is a doneness of meat.

12. The conditioning system of claim 1, further comprising an infrared temperature sensor configured to output the surface temperature of the nutritional substance.

13. The conditioning system of claim 12, wherein the controller modifies operation of the conditioner based on output received from the infrared temperature sensor.

14. A conditioning system for nutritional substances comprising:

an ambient temperature sensor;

a probe temperature sensor;

a database including various conditioning protocols referenced to various nutritional substances, the conditioning protocols including instructions for operating a conditioner, the executable instructions including at least a probe temperature target;

a memory containing machine readable medium comprising machine executable code having stored thereon instructions for performing a method of conditioning a nutritional sub stance;

a control system coupled to the memory comprising one or more processors, the control system configured to execute the machine executable code to cause the control system to;

determine, by the control system, an identity of the nutritional substance;

retrieve, by the control system, a condition protocol from the database that is referenced to the nutritional substance; and

execute, by control system, the condition protocol thereby operating the conditioner to cook the nutritional substance, the operating being modified during conditioning based on feedback from probe temperature sensor.

15. The conditioning system of claim 14, wherein the control system modifies operation of the conditioner based on feedback from the sensors increase the ambient temperature once the output from the temperature probe reaches a certain target.

16. The conditioning system of claim 14, wherein the database is located near a remote server.

17. The conditioning system of claim 14, further comprising an input panel, wherein the control system determines the identity of the nutritional substance based on data output from the input panel.

18. A method of conditioning a nutritional substance, the method comprising:

determining, by a control system that comprises one or more processors, an identity of a nutritional substance;

retrieve, by the control system, a condition protocol from a database that is referenced to the nutritional substance; and

execute, by the control system, the condition protocol thereby operating a conditioner to cook the nutritional substance, the operating being modified during conditioning based on feedback from a probe temperature sensor.

19. The method of claim 18, wherein the control system modifies operation of the conditioner by reducing the cooking time if the probe temperature rises faster than expected based on data stored in the database representing tests of the same type of nutritional substance.

20. The method of claim 18, wherein the control system alternates between activating microwave and convection conditioning methods during the conditioning cycle.