Fire Suppression Systems, Devices, and Methods

• US 20200023214A1
• Filed: 09/17/2019
• Published: 01/23/2020
• Est. Priority Date: 06/07/2012
• Status: Active Grant

• Current Assignee: Oy Halton Group Ltd
• Original Assignee: Oy Halton Group Ltd
• Inventors: LIVCHAK, Andrey V., BAGWELL, Rick A., MEREDITH, Philip J., SCHROCK, Derek W.
• Granted Patent: US 10,744,356 B2
• Time in Patent Office: Days
• CPC Class Codes: A62C 3/006 for kitchens or stoves
• CPC Class Codes: A62C 37/36 an actuating signal being generated by a sensor separate from an outlet device
• CPC Class Codes: A62C 37/40 with electric connection between sensor and actuator
• CPC Class Codes: F24C 15/2021 Arrangement or mounting of control or safety systems

Abstract

A method of responding to a condition in an exhaust ventilation system that has an exhaust hood includes receiving, at a control module, an exhaust air temperature signal representing a temperature of the exhaust air in a vicinity of the exhaust hood, the exhaust air temperature signal being generated by a temperature sensor. The method also includes receiving a radiant temperature signal representing a temperature of a surface of a cooking appliance that generates the exhaust air, the radiant temperature signal being generated by a radiant temperature sensor. Further, the method includes receiving a pressure signal representing the pressure in the hood and determining a state of the cooking appliance based on the received exhaust air temperature signal, the received radiant temperature signal, and the received pressure signal. Finally, the method responds to the determined appliance state by outputting a control signal from the control module.

Claims

1. A method of responding to a condition in an exhaust ventilation system including an exhaust hood, the method comprising:

receiving a signal from a camera positioned to detect conditions of a cooking appliance;

detecting by a controller configured to receive the signals from the camera a fire condition responsively to the signals received from the camera; and

regulating by the controller a fire suppression mechanism responsively to the detecting.

2. The method of claim 1, wherein the exhaust ventilation system includes a cooking exhaust hood.

3. The method of claim 1, further comprising:

digitally processing images included in the signal output by the camera to identify a fire and distinguish the fire from a hot grill.

4. The method of claim 1, wherein the camera produces a color channel of a video signal, thereby enabling a single video stream to indicate temperature and luminance at multiple locations in real time.

5. The method of claim 1, wherein the camera detects IR color and optical frequency bands.

6. The method of claim 1, wherein the controller implements a machine classification algorithm.

7. The method of claim 6, wherein the controller implements a machine classification algorithm generated from a supervised learning.

8. The method of claim 1, further comprising:

generating a sate vector to reduce dimensionality of the signal from the camera as an input for training and recognizing fire and cooking events.

9. The method of claim 1, wherein the controller implements an algorithm that is responsive to whether said signal from the camera is temporally fluctuating or not and for regulating a flow of exhaust responsively thereto.

10. A combined fire suppression and exhaust flow control system, comprising:

a controller receiving a first signal from at least a camera, the controller being configured to generate an exhaust flow rate command signal for controlling an exhaust flow rate responsively to the first signal from the camera; and

the camera outputting the first signal, wherein

the controller is further configured to generate a fire suppression command signal for controlling a fire suppression mechanism responsively to the first signal from the camera.

11. The system of claim 10, further comprising an exhaust fan-speed drive connected to the controller so as to receive the exhaust flow rate command signal.

12. The system of claim 10, further comprising a cooking exhaust hood.

13. The system of claim 10, wherein the controller includes a digital processor adapted for distinguishing first and second fume load states and for generating a command signal selecting an exhaust flow rate respective to each of the fume load states.

14. The system of claim 13, wherein the digital processor implements a machine classification algorithm.

15. The system of claim 14, wherein the digital processor implements a machine classification algorithm generated from a supervised learning.

16. The system of claim 14, wherein the digital processor implements an algorithm that is responsive to whether said first signal is temporally fluctuating or not and for regulating the exhaust flow rate responsively thereto.

17. The system of claim 10, wherein the camera is able to image in infrared wavelengths.

18. The system of claim 10, wherein the camera is able to image in optical wavelengths.

19. The system of claim 10, wherein the camera is able to image in infrared and optical wavelengths.