Thermoplastic polyester composition having improved flavor-retaining property and vessel formed therefrom
First Claim
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1. A heat-molded or draw-formed plastic vessel composed of a thermoplastic polyester composition comprising (A) a thermoplastic polyester having ethylene terephthalate units and (B) 3×
- 10-7 to 10.0% by weight, based on the polyester, of a thermoplastic polyamide having a terminal amino group at a concentration of 0.05 to 50 millimoles per 100 g of the resin, said thermoplastic polyamide being a polymerized fatty acid polyamide obtained by polycondensation of (i) a polymerized fatty acid formed by polymerizing an unsaturated fatty acid with (ii) a diamine.
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Abstract
In a vessel composed of a thermoplastic polyester such as polyethylene terephthalate, by incorporating a predetermined amount of a terminal amino group-containing polyamide or an amino group-containing compound into the polyester, acetaldehyde formed in the vessel wall can be effectively caught.
152 Citations
17 Claims
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1. A heat-molded or draw-formed plastic vessel composed of a thermoplastic polyester composition comprising (A) a thermoplastic polyester having ethylene terephthalate units and (B) 3×
- 10-7 to 10.0% by weight, based on the polyester, of a thermoplastic polyamide having a terminal amino group at a concentration of 0.05 to 50 millimoles per 100 g of the resin, said thermoplastic polyamide being a polymerized fatty acid polyamide obtained by polycondensation of (i) a polymerized fatty acid formed by polymerizing an unsaturated fatty acid with (ii) a diamine.
- View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9)
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10. A polyester vessel having an improved flavor-retaining property, which is composed of a resin composition comprising (A) a thermoplastic polyester and (C) 5×
- 10- to 3.0% by weight, based on the polyester, of a primary amino group-containing compound having a molecular weight of at least 100, said compound being selected from the group consisting of polyoxyethylene diamine, spiroacetal diamine and spiroguanamine.
- View Dependent Claims (11, 12, 13, 14, 15)
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16. A method for reducing the acetaldehyde concentration in a heat-molded polyester vessel, which comprises dry-blending a thermoplastic polyester with 3×
- 10- to 10.0% by weight, based on the polyester, of a thermoplastic polyamide having a terminal amino group at a concentration of 0.05 to 50 millimoles per 100 g of the resin, melt-kneading the composition and thermoforming the melt-kneaded composition into a vessel, wherein said thermoplastic polyamide is a polymerized fatty acid polyamide obtained by polycondensation of (i) a polymerized fatty acid formed by polymerizing an unsaturated fatty acid with (ii) a diamine.
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17. A method for reducing the acetaldehyde concentration in a heat-molded polyester vessel, which comprises dry-blending a thermoplastic polyester with 5×
- 10-7 to 3.0% by weight, based on the polyester, of a primary amino group-containing compound having a molecular weight of at least 100, melt-kneading the composition and thermoforming the melt-kneaded composition into a vessel, wherein said compound is selected from the group consisting of polyoxyethylene diamine, spiroacetal diamine and spiroguanamine.
Specification