Rolled food item fabricating methods

  • US 5,284,667 A
  • Filed: 02/16/1993
  • Issued: 02/08/1994
  • Est. Priority Date: 03/04/1991
  • Status: Expired due to Term
First Claim
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1. A method for fabricating a rolled food item comprising the steps of:

  • supplying a continuous sheet of support material;

    depositing continuous, multiple strips of food onto the continuous sheet of support material;

    cutting the continuous sheet of support material between the strips of food to form continuous, multiple strips of support material and food supported thereon;

    cutting the continuous, multiple strips of support material and food into lengths having leading ends and trailing ends; and

    simultaneously rolling the lengths of multiple strips of support material and food into multiple, independent coils.

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