Apparatus and method for making extruded chewing gum
First Claim
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1. A continuous method for treating food material to reduce its density, comprising(a) working the material wherein it is aerated and softened;
- (b) extruding the worked material through a first longitudinal zone of a twin screw corotating extruder at a first longitudinal rate;
(c) extruding the material from said first zone through a second longitudinal zone of said extruder at a second longitudinal rate higher than said first rate, wherein said material is stretched and aerated;
(d) subjecting the material from said second zone to pulling action in a plane normal to the longitudinal axis which action is effective to homogeneously aerate said material without shearing said material;
(e) extruding said pulled material through a third zone of said extruder wherein said material is worked and homogenized; and
(f) extruding said material through a fourth zone of said extruder and from said fourth zone out of said extruder at a longitudinal rate equal to said first longitudinal rate.
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Abstract
Material such as chewing gum is treated to reduce its density by working it and feeding it through a twin-screw corotating extruder configured to provide flow at first and second longitudinal rates, pulling in a plane normal to the axis of flow, and further working and homogenization.
46 Citations
12 Claims
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1. A continuous method for treating food material to reduce its density, comprising
(a) working the material wherein it is aerated and softened; -
(b) extruding the worked material through a first longitudinal zone of a twin screw corotating extruder at a first longitudinal rate; (c) extruding the material from said first zone through a second longitudinal zone of said extruder at a second longitudinal rate higher than said first rate, wherein said material is stretched and aerated; (d) subjecting the material from said second zone to pulling action in a plane normal to the longitudinal axis which action is effective to homogeneously aerate said material without shearing said material; (e) extruding said pulled material through a third zone of said extruder wherein said material is worked and homogenized; and (f) extruding said material through a fourth zone of said extruder and from said fourth zone out of said extruder at a longitudinal rate equal to said first longitudinal rate. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8)
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9. An apparatus for treating food material to reduce its density, comprising
(a) extruding means comprising a twin screw co-rotating extruder comprising (i) a first longitudinal extruding means for extruding said material at a first longitudinal rate; -
(ii) second longitudinal extruding means in communication with said first extruding means, for extruding said material at a second longitudinal rate which is higher than said first longitudinal rate; (iii) pulling means, in communication with said second extruding means, for pulling said material in a plane normal to the longitudinal axis of said second extruding means, said pulling being effective to homogeneously aerate said material without shearing said material; (iv) third longitudinal extruding means, in communication with said pulling means, for removing said material from said pulling means, and working and homogenizing said material; and (v) fourth longitudinal extruding means, in communication with said third extruding means, for extruding said material from said extruder at a rate equal to said first longitudinal rate; and (b) feed means in communication with said first longitudinal extruding means, for working material and feeding it to said first longitudinal extruding means, wherein the virtual mass flow rate of said feed means exceeds its actual mass flow rate. - View Dependent Claims (10, 11, 12)
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Specification