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Apparatus and method for making extruded chewing gum

  • US 5,324,530 A
  • Filed: 05/24/1993
  • Issued: 06/28/1994
  • Est. Priority Date: 05/24/1993
  • Status: Expired due to Term
First Claim
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1. A continuous method for treating food material to reduce its density, comprising(a) working the material wherein it is aerated and softened;

  • (b) extruding the worked material through a first longitudinal zone of a twin screw corotating extruder at a first longitudinal rate;

    (c) extruding the material from said first zone through a second longitudinal zone of said extruder at a second longitudinal rate higher than said first rate, wherein said material is stretched and aerated;

    (d) subjecting the material from said second zone to pulling action in a plane normal to the longitudinal axis which action is effective to homogeneously aerate said material without shearing said material;

    (e) extruding said pulled material through a third zone of said extruder wherein said material is worked and homogenized; and

    (f) extruding said material through a fourth zone of said extruder and from said fourth zone out of said extruder at a longitudinal rate equal to said first longitudinal rate.

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