Pasta products

  • US 5,397,586 A
  • Filed: 04/09/1993
  • Issued: 03/14/1995
  • Est. Priority Date: 04/09/1993
  • Status: Expired due to Fees
First Claim
Patent Images

1. In a product selected from the group consisting of a pasta product or a tortilla which is prepared from a dough comprising a farinaceous material and water, the improvement comprising replacing a portion of said farinaceous material with an effective amount of a novel starch selected from the group consisting of aedu starch, duh starch and a mixture thereof, the amount being effective to improve the texture of the product.

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