Cooking oven using far-infrared tube heater
First Claim
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1. An oven for cooking food, comprising:
- a lower, cooking chamber;
an upper, heating chamber operatively associated with said lower, cooking chamber;
said upper cooking chamber comprising heating means for producing infrared beams directed toward said lower, cooking chamber for cooking food therein;
said upper, heating chamber comprising cooling means being mounted above said infrared heating means for directly cooling said heating means, and power means for providing electrical power to said coil;
said cooling means comprising a motor, and a fan driven by said motor;
said upper, heating chamber further comprising an upper mounting lip, and a casing for mounting said heating means and said fan therein;
said motor being mounted above said casing and having a drive shaft extending into said casing and operatively coupled to said fan;
said casing having an upper wall having an opening for the passage therethrough of said drive-shaft;
said upper, heating chamber further comprising a top cover-portion mounting said motor therein, said top cover-portion being mounted on said upper mounting lip, said top cover-portion having solid, insulating material substantially filling the interior thereof, said motor being embedded in said solid, insulating material for protecting said motor from excessive heat.
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Abstract
A quick-cooking oven equipped with a far-infrared heating tube. Heat and far-infrared radiation are generated from ceramic heating tubes. A motor for rotating a cooling fan and the heating elements are completely shielded to prevent motor failure. The cooking space can be expanded by the use of expander rings. The fan does not get soiled, and there is no need for cleaning it, and the oven can be cleaned simply.
48 Citations
7 Claims
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1. An oven for cooking food, comprising:
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a lower, cooking chamber; an upper, heating chamber operatively associated with said lower, cooking chamber; said upper cooking chamber comprising heating means for producing infrared beams directed toward said lower, cooking chamber for cooking food therein;
said upper, heating chamber comprising cooling means being mounted above said infrared heating means for directly cooling said heating means, and power means for providing electrical power to said coil;said cooling means comprising a motor, and a fan driven by said motor;
said upper, heating chamber further comprising an upper mounting lip, and a casing for mounting said heating means and said fan therein;
said motor being mounted above said casing and having a drive shaft extending into said casing and operatively coupled to said fan;
said casing having an upper wall having an opening for the passage therethrough of said drive-shaft;
said upper, heating chamber further comprising a top cover-portion mounting said motor therein, said top cover-portion being mounted on said upper mounting lip, said top cover-portion having solid, insulating material substantially filling the interior thereof, said motor being embedded in said solid, insulating material for protecting said motor from excessive heat. - View Dependent Claims (2, 3, 4, 5)
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6. An oven for cooking food, comprising:
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a lower, cooking chamber; an upper, heating chamber operatively associated with said lower, cooking chamber; said upper cooking chamber comprising heating means for producing heat directed toward said lower, cooking chamber for cooking food therein; said upper, heating chamber comprising cooling means for cooling said heating means, and power means for providing electrical power to said heating means;
said upper, heating chamber further comprising a casing for mounting said heating means and said fan therein;
said motor being mounted above said casing and having a drive shaft extending into said casing and operatively coupled to said fan;
said casing having an upper wall having an opening for the passage therethrough of said drive-shaft;
said upper, heating chamber having spacing means for mounting said motor for spacing said motor from said upper wall of said casing, in order to shield said motor from high heat;said upper, heating chamber further comprising solid, insulating material, said motor being embedded in said solid, insulating material for protecting said motor from excessive heat, and a mica sheet below said motor for additional insulation.
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7. In an quick-cooking, lower-power oven for cooking food comprising:
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a lower, cooking chamber; an upper, heating chamber operatively associated with said lower, cooking chamber; said upper cooking chamber comprising heating means for producing heat for cooking food positioned in said lower cooking chamber; said upper cooking chamber further comprising a cooling fan, and a motor for rotating said cooling fan, wherein the improvement comprises; an expansion ring for selective, removable positioning between said upper chamber and said lower chamber for expanding the interior volume of said oven;
said expansion ring comprising a first, arcuate half-section having a first end and a second end, and a second, arcuate half-section also having a first end and a second end;
one of said first and second ends of said first half-section having one of a projecting male-member and a receiving female-receptacle, and the other of said first and second ends of said first half-section also having one of a projecting male-member and a receiving female-receptacle;
one of said first and second ends of said second half-section having one of a projecting male-member and a receiving female-receptacle, and the other of said first and second ends of said second half-section also having one of a projecting male-member and a receiving female-receptacle, whereby said two half-sections may be removably secured together by mating male and female ends.
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Specification