Continuous gum base manufacture using paddle mixing

• US 5,419,919 A
• Filed: 10/22/1993
• Issued: 05/30/1995
• Est. Priority Date: 10/22/1993
• Status: Expired due to Term

• Current Assignee: WM Wrigley Jr Company (Mars Incorporated)
• Original Assignee: WM Wrigley Jr Company (Mars Incorporated)
• Inventors: Song, Joo H., Townsend, Donald J.
• Primary Examiner(s): HUNTER, JEANETTE M
• Application Number:
  US08/141,281
• Time in Patent Office: 585 Days
• Field of Search: 426/3-6, 426/516, 425/204, 425/208, 264/211
• US Class Current: 426/5
• CPC Class Codes: A23G 4/00 Chewing gum
• CPC Class Codes: A23G 4/02 Apparatus specially adapted for manufacture or treatment of chewing gum
• CPC Class Codes: A23G 4/06 characterised by the composition containing organic or inorganic compounds
• CPC Class Codes: A23G 4/08 of the chewing gum base

Abstract

A method of continuously making chewing gum base employs low pressure, adequate residence time, and the flexibility of selectively feeding different ingredients at different locations on the mixer. The method involves the use of a paddle mixer, characterized by a plurality of paddles mounted on a longitudinal rotating shaft, preferably mounted on two parallel co-rotating shafts. The paddles cover at least about 40 percent of the active length of the shafts. This configuration provides for significant residence time in the mixer and low pressure gum base manufacture.

Claims

1. A method of continuously making chewing gum base by sequential addition and mixing of different gum base ingredients, comprising the steps of:

providing a mixer which includes a plurality of paddles arranged on one or more shafts, the paddles covering at least about 40 percent of the one or more shafts;

continuously feeding about 5-95 weight percent elastomer to the mixer;

continuously feeding about 0-75 weight percent elastomer plasticizer to the mixer;

continuously feeding about 0.5-40 weight percent softeners/emulsifiers to the mixer;

continuously feeding about 1-65 weight percent fillers/texturizers to the mixer; and

continuously blending the ingredients using the paddles until a homogeneous gum base is obtained.

2. The method of claim 1, wherein the paddles are arranged on two rotating shafts in the mixer.

3. The method of claim 2, wherein each paddle includes two concave mixing surfaces intersecting at two lines.

4. The method of claim 2, wherein the paddles cover at least about 50 percent of the shaft.

5. The method of claim 2, wherein the paddles cover at least about 60 percent of the shaft.

6. The method of claim 1, wherein the paddles are arranged on two co-rotating shafts in the mixer.

7. The method of claim 6, wherein the mixer further comprises a barrel, the barrel including an inner surface defining a barrel space, the rotating shafts and paddles being located in the barrel space.

8. The method of claim 7, wherein the inner surface has a shape of two intersecting cylinders.

9. The method of claim 1, wherein the paddles have a height, a width, and a ratio of height to width of more than 1.5 to 1.

10. The method of claim 9, wherein the ratio of height to width is more than 2 to 1.

11. The method of claim 1, wherein the elastomer comprises a synthetic material selected from the group consisting of polyisobutylene, isobutylene-isoprene copolymer, styrene-butadiene copolymer, polyvinyl acetate, vinyl acetate-vinyl laurate copolymer, and combinations thereof.

12. The method of claim 1, wherein the elastomer comprises a natural material selected from the group consisting of latex, guayule, natural gums, and combinations thereof.

13. The method of claim 1, wherein the elastomer plasticizer is present and comprises a material selected from the group consisting of natural rosin esters and synthetic terpene resins.

14. The method of claim 1, wherein the softeners/emulsifiers comprise a material selected from the group consisting of tallow, hydrogenated tallow, hydrogenated and partially hydrogenated vegetable oils, cocoa butter, glycerol monostearate, glycerol triacetate, lecithin, glycerides, fatty acids, and combinations thereof.

15. The method of claim 1, wherein the fillers/texturizers comprise a material selected from the group consisting of carbonates, limestone, silicates, clay, alumina, talc, titanium oxides phosphates of calcium, cellulose materials, and combinations thereof.

16. A method of continuously making chewing gum base by sequential addition and mixing of different gum base ingredients, comprising the steps of:

providing a paddle mixer system having a mixer system length, a maximum paddle diameter, and a ratio of mixer system length to maximum paddle diameter of at least about 4;

1;

selectively feeding about 5-95 weight percent elastomer, about 0-75 weight percent elastomer plasticizer, about 0.5-40 weight percent softener/emulsifier and about 1-65 weight percent filler to the paddle mixer system, at two or more locations along the mixer system length; and

continuously blending the ingredients using the paddle mixer system until a homogeneous gum base is obtained;

wherein the paddle mixer system comprises a plurality of paddles, each paddle including two concave mixing surfaces intersecting at two lines.

17. The method of claim 16, wherein at least some of the elastomer and filler are selectively fed at a first of the two locations.

18. The method of claim 16, wherein at least some of the softener/emulsifier is selectively fed at a second of the two locations.

19. The method of claim 16, wherein the ratio of mixer system length to maximum paddle diameter is at least about 7:

1.

20. The method of claim 16, wherein the paddle mixer system comprises only one paddle mixer apparatus.

21. The method of claim 16, wherein the paddle mixer system comprises at least two paddle mixer apparatus in series.

22. The method of claim 16, wherein the elastomer, elastomer plasticizer, softener/emulsifier and filler are selectively fed at three or more locations along the mixer system length.

23. The method of claim 21, wherein the elastomer, elastomer plasticizer, softener/emulsifier and filler are selectively fed at three or more locations along the two paddle mixer apparatus.

24. A method of continuously making chewing gum base by sequential addition and mixing of different gum base ingredients, comprising the steps of:

providing a paddle mixer including a plurality of paddles arranged and supported on two parallel shafts, each of the shafts supporting an identical arrangement of paddles, each paddle including two concave mixing surfaces intersecting at two lines;

continuously feeding about 5-95 weight percent elastomer to the paddle mixer;

continuously feeding about 0-75 weight percent elastomer plasticizer to the paddle mixer;

continuously feeding about 0.5-40 weight percent softeners/emulsifiers to the paddle mixer;

continuously feeding about 1-65 weight percent fillers/texturizers to the paddle mixer; and

continuously blending the ingredients in the paddle mixer to produce a gum base.

25. The method of claim 24, wherein the paddles are selectively arranged at different relative rotational positions on the shafts.

26. The method of claim 24, wherein the two shafts rotate on the same direction during mixing.

27. The method of claim 24, wherein the paddles comprise a major portion of flat paddles.

28. The method of claim 24, wherein the paddles comprise a minor portion of helical paddles.

29. The method of claim 24, further comprising a plurality of feed conveying elements arranged and mounted on the parallel shafts.