Foodstuff for and method of feeding crustaceans and fish

• US 5,698,246 A
• Filed: 01/29/1996
• Issued: 12/16/1997
• Est. Priority Date: 01/29/1996
• Status: Expired due to Term

• Current Assignee: Can Technologies, Inc. (Cargill Incorporated)
• Original Assignee: Cargill, Inc. (Agricultural Services Division)
• Inventors: Villamar, Daniel F.
• Primary Examiner(s): PADEN, CAROLYN A
• Application Number:
  US08/592,946
• Time in Patent Office: 687 Days
• Field of Search: 426/2, 426/590, 426/53, 426/54, 426/635, 426/623
• US Class Current: 426/54
• CPC Class Codes: A23K 40/30 by encapsulating; by coating
• CPC Class Codes: A23K 50/80 for aquatic animals, e.g. fish, crustaceans or molluscs
• CPC Class Codes: Y02A 40/818 Alternative feeds for fish, e.g. in aquacultures

Abstract

A liquid crustacean foodstuff comprising an encapsulated oil-coated particulate feed in an aqueous media.

Claims

1. A liquid crustacean foodstuff comprising:

an enrobed particulate crustacean foodstuff in a liquid media, the liquid media comprising an antimicrobial,

the enrobed particulate crustacean foodstuff comprising a particulate nutrient feed, an inner coating comprising an edible unsaturated oil having a melting point of below about 29°

C. and an outer coating comprising a gel which is complexed or crosslinked to an extent which is effective to contain the oil-coated feed in an aqueous environment and which is ingestible by the crustacean.

2. A liquid crustacean foodstuff as recited in claim 1, wherein the liquid media includes an antimicrobial selected from the group consisting of propylene glycol, glycerol, propionic acid, a water soluble salt of propionic acid, sodium chloride, calcium chloride and mixtures thereof.

3. A liquid crustacean foodstuff as recited in claim 1, wherein the outer coating comprises a crosslinked blend comprising alginate and protein.

4. A liquid crustacean foodstuff as recited in claim 3 wherein the unsaturated edible oil is selected from the group consisting of fish oil, cotton seed oil, peanut oil, soybean oil, sunflowerseed oil, palm oil, coconut oil, rapeseed oil, corn oil, olive oil and mixtures thereof.

5. A liquid crustacean foodstuff as recited in claims 1 or 2 wherein the outer coating comprises a crosslinked blend comprising alginate and gelatin.

6. A liquid crustacean foodstuff as recited in claim 4, wherein the nutrient feed comprises a particulate feed and endo-probiotic bacteria.

7. A liquid crustacean foodstuff as recited in claim 1 wherein the unsaturated edible oil is selected from the group consisting of fish oil, cotton seed oil, peanut oil, soybean oil, sunflowerseed oil, palm oil, coconut oil, rapeseed oil, corn oil, olive oil and mixtures thereof.

8. A liquid crustacean foodstuff comprising:

an enrobed particulate crustacean foodstuff in an aqueous liquid media, the liquid media comprising an antimicrobial selected from the group consisting of propylene glycol, glycerol, propionic acid, a water soluble salt of propionic acid, sodium chloride, calcium chloride and mixtures thereof, and ecto-probiotic bacteria.

the enrobed particulate crustacean foodstuff comprising a nutrient feed which comprises a particulate feed and endo-probiotic bacteria, the nutrient feed having an inner coating comprising an edible unsaturated oil having a melting point of above about 29°

C. and an iodine value of at least about 85 and an outer coating comprising a crosslinked alginate/protein gel.

9. A liquid crustacean foodstuff as recited in claim 8, wherein the outer coating is a crosslinked alginate gelatin gel.

10. A liquid crustacean foodstuff as recited in claim 8, wherein the aqueous liquid media comprises a blend of a liquid antimicrobial selected from the group consisting of propylene glycol, glycerol, propionic acid and mixtures thereof and an antimicrobial water soluble salt in an amount effective for stabilizing the liquid foodstuff.

11. A liquid crustacean foodstuff as recited in claim 10, wherein the water soluble salt is calcium chloride.

12. A liquid crustacean foodstuff as recited in claims 8, 9 or 10, wherein the foodstuff includes from about 0.1 to about 5.0 weight percent endo-probiotic, based upon the weight of the particulate feed.

13. A liquid crustacean foodstuff as recited in claims 8, 9 or 10, wherein the aqueous liquid medium further includes from about 6 to about 12 weight percent, based upon the weight of the liquid foodstuff, ecto-probiotic.

14. A liquid crustacean foodstuff comprising:

an enrobed particulate crustacean foodstuff in an aqueous liquid medium, the enrobed particulate foodstuff comprising a particulate feed having a particle size in the range of from about 2 to about 100 microns, from about 15 to about 30 weight percent, based upon the weight of the particulate feed, edible unsaturated oil and from about 0.1 to about 5.0 weight percent, based upon the weight of the particulate feed, endo-probiotic bacteria, the liquid media comprising water, an antimicrobial water soluble salt and a liquid antimicrobial selected from the group consisting of propylene glycol, glycerol, propionic acid and mixtures thereof, and an ecto-probiotic bacteria,

the enrobed particulate crustacean foodstuff having an inner coating and outer coating, the edible unsaturated oil forming the inner coating on and into the surface of the particulate feed, the oil having a melting point of below about 29°

C. and an iodine value of at least about 85, the outer coating comprising a blend of alginate and gelatin which has been gelled and crosslinked.

15. A method for time releasing feed to crustaceans and fish, the method comprising:

adding a liquid foodstuff of claim 14 to an aquatic environment which includes the crustaceans, the liquid foodstuff being added in an amount effective for feeding the crustaceans, but in and amount such that after 24 hours not more than about 0.01 grams of nitrogen per gram of liquid foodstuff is converted to nitrogen in ammonia.

16. A method for making a liquid foodstuff for crustaceans and fish, the method comprising:

enrobing a particulate feed and a endo-probiotic bacteria with an edible unsaturated oil having a melting point of above about 29°

C. and an iodine value of at least about 85 to provide an oil-coated nutrient feed;

embedding the oil-coated nutrient feed in an alginate and gelatin gel;

crosslinking the gel to provide an microencapsulated oil-coated feed;

sieve separating the microcapsules containing the oil-coated feed to provide microcapsules with a diameter of from about 50 to about 1000 microns; and

blending the microcapsules into an aqueous liquid media comprising water, an antimicrobial water soluble salt and a liquid antimicrobial selected from the group consisting of propylene glycol, glycerol propionic acid and mixtures thereof, and a ecto-probiotic bacteria.