Pharmaceutical products containing thermally-inhibited starches

  • US 5,830,884 A
  • Filed: 01/31/1996
  • Issued: 11/03/1998
  • Est. Priority Date: 01/18/1995
  • Status: Expired due to Fees
First Claim
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1. An improved pharmaceutical product containing a pharmaceutically-active ingredient and an effective amount of a thermally-inhibited starch or thermally-inhibited flour which starch or flour is prepared by thermally or non-thermally dehydrating the starch or flour to anhydrous or substantially anhydrous and heat-treating the anhydrous or substantially anhydrous starch or flour for a time for up to 20 hours at 120°

  • -180°

    C., which temperature and time is sufficient to inhibit the starch or flour.

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