Food grade starch resistant to .alpha.-amylase and method of preparing the same

  • US 5,855,946 A
  • Filed: 06/06/1997
  • Issued: 01/05/1999
  • Est. Priority Date: 06/06/1997
  • Status: Expired due to Term
First Claim
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1. A phosphorylated starch exhibiting at least about 20% resistance to α

  • -amylase digestion using AOAC method 992.16 (1995), said starch being phosphorylated with an agent selected from the group consisting of sodium trimetaphosphate (STMP) and a mixture of sodium trimetaphosphate (STMP) and sodium tripolyphosphate (STPP).

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