System for monitoring food service requirements for compliance at a food service establishment

• US 5,939,974 A
• Filed: 02/27/1998
• Issued: 08/17/1999
• Est. Priority Date: 02/27/1998
• Status: Expired due to Fees

• Current Assignee: Food Safety Solution Corporation
• Original Assignee: Food Safety Solution Corporation
• Inventors: Spillner, Wayne K., Heagle, Ronald J.
• Primary Examiner(s): Hofsass, Jeffery A.
• Assistant Examiner(s): Huang, Sihong
• Application Number:
  US09/032,678
• Time in Patent Office: 536 Days
• Field of Search: 340/286.09, 340/505, 340/310.06, 340/825.06-825.13, 340/825.35, 340/825.3, 340/825.31, 340/573.1, 395/215, 364/146, 364/188
• US Class Current: 340/286.09
• CPC Class Codes: G06Q 10/06 Resources, workflows, human or project management; Enterprise or organisation planning; Enterprise or organisation modelling
• CPC Class Codes: G06Q 50/12 Hotels or restaurants
• CPC Class Codes: G08B 21/245 Reminder of hygiene compliance policies, e.g. of washing hands

Abstract

The present invention relates to a system for monitoring and controlling food service requirements in a food service establishment. It includes a main computer with appropriate peripherals and an interface unit. The interface unit is connected to the main computer and is also connected to a plurality of monitoring devices, some of which monitor essential food establishment functions, such as temperatures, motion detectors, sanitary areas and the like, while others monitor employee activities. The interface unit is also connected to a plurality of control devices which both monitor and control essential activities, including sanitation, temperature, signals for smoke detection, pH levels, inventory and employee activities. Portable instruments are included with connection capabilities to the interface unit, and employee identification devices are also included.

Claims

1. A system for monitoring and controlling food service requirements at a food service establishment, which comprises:

a) a computer having a main central processing unit, and including input and output devices and at least one printer/CRT screen monitor;

b) an interface unit connected to or integrally a part of said computer, which includes means for transmitting and receiving information to and from a plurality of monitoring means and a plurality of control means to be located within said food service establishment;

c) a plurality of communications ports connected to said interface unit for insertion of portable devices;

d) the plurality of monitoring means, including;

(i) a plurality of function monitoring means to monitor at least temperature at different locations, including fixed location thermometers and portable thermometers, smoke detectors and motion detectors, each of said function monitoring means having information feedback mechanisms connected to said interface unit; and

,

(ii) a plurality of employee monitoring means, including identification badges for individual employees with unique codes having instrument-readable identifiers or signals, and employee location monitors capable of sensing said badges and having information feedback mechanisms connected to said interface unit;

(e) the plurality of control means, including;

(i) a plurality of function control means to control at least temperature and to set off signals for smoke detection, said function control means being connected to said interface unit;

(ii) a plurality of interactive control means including interactive work station monitors with output and feedback mechanisms, including means for communicating action codes to employees and means for employees to communicate in response thereto, said interactive control means being connected to said interface unit;

(f) at least one refrigeration system connected to said plurality of function monitoring means for monitoring temperature therein;

said at least one refrigeration system also being connected to said plurality of control means for controlling temperature therein;

(g) at least one cooking system connected to said plurality of function monitoring means for monitoring temperature therein;

(h) sufficient software contained within said computer to perform monitoring, controlling, signalling, transmitting and receiving information via said interface unit to and from said plurality of monitoring and control means; and

,

(i) a plurality of instructional code manuals.

2. The system of claim 1 wherein said interactive control means include interactive work stations which include monitors which have light signals, alarms, a code display and a feedback keyboard.

3. The system of claim 2 wherein each said monitor is a fixed monitor directly connected to said interface unit.

4. The system of claim 2 wherein at least one of said monitors is a portable unit and contains a communications port.

5. The system of claim 1 wherein said plurality of function monitoring means includes a security monitoring subsystem with alarms.

6. The system of claim 1 wherein said plurality of function monitoring means include inventory monitoring on consumable products and said computer includes sufficient software for reordering products when inventory drops below a predetermined level.

7. The system of claim 1 wherein said plurality of function monitoring means include means for monitoring sanitary conditions at a plurality of sink locations.

8. The system of claim 1 wherein said function monitoring means includes monitoring cooking activities, including thermometer and time measurement means.

9. The system of claim 1 wherein said function monitoring means include pH level detectors.

10. The system of claim 1 wherein said function monitoring means include humidity level detectors.

11. The system of claim 1 wherein said system further includes a plurality of beepers for signalling employees to communicate with said computer or its operator.

12. The system of claim 1 wherein said system further includes a communications link to outside emergency support services, including fire and police services.

13. The system of claim 1 wherein said control means include lighting control means with preprogrammed timing for turning lighting on and off at a plurality of locations.

14. The system of claim 1 wherein said control means include monitoring and controlling at least one heating, ventilating and air conditioning system.