Calcium fortified pasta and process of making

  • US 5,945,144 A
  • Filed: 05/15/1998
  • Issued: 08/31/1999
  • Est. Priority Date: 07/08/1996
  • Status: Expired due to Term
First Claim
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1. A calcium enriched pasta product comprising at least about 75% by dry weight wheat flour, at most 13% by weight water and at least about 800 mg of calcium per pound of product, said calcium being obtained from a food acceptable calcium salt comprising a calcium cation and an anion, said anion being inert to the pasta.

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