Use of piperine as a bioavailability enhancer

  • US 5,972,382 A
  • Filed: 01/12/1998
  • Issued: 10/26/1999
  • Est. Priority Date: 02/24/1995
  • Status: Expired due to Term
First Claim
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1. A method of increasing nutrient bioavailability in a subject desiring such an increase, comprising administering to said patient a nutritionally effective amount of at least one nutritional material and a bioavailability enhancing amount of piperine.

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