Prepackaged therapeutic meal for treatment of diet-responsive conditions

• US 6,039,989 A
• Filed: 06/06/1995
• Issued: 03/21/2000
• Est. Priority Date: 06/06/1995
• Status: Expired due to Term

• Current Assignee: Culinary Health Innovations, LLC
• Original Assignee: Campbell Soup Company
• Inventors: Friedberg, Joyce L., Ko, Sandy, Bangs, William E., Noar, Scott R., Randazzi, John J. Jr., Dibenedetto, Joseph D., Ziegler, Paula J., Khoo, Chor San Heng, Glover, Judy M., MacNair, R. David C., Stoever, Harro, Giordano, Denise A.
• Primary Examiner(s): MacMillan, Keith D.
• Assistant Examiner(s): PONNALURI, PADMASHRI
• Application Number:
  US08/470,361
• Time in Patent Office: 1,750 Days
• Field of Search: 424/484, 424/485, 424/488, 424/490, 424/491, 424/493, 424/494, 424/400, 424/439, 424/469, 434/127, 426/72, 426/73, 426/74, 426/106, 426/804, 426/531, 426/648, 426/653, 426/658, 426/641, 426/615, 426/311, 426/589, 426/590, 436/64, 436/20, 514/909
• US Class Current: 426/106
• CPC Class Codes: A23L 33/40 Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
• CPC Class Codes: A61P 3/00 Drugs for disorders of the metabolism of the blood or the extracellular fluid A61P7/00

Abstract

The invention is a prepackaged therapeutic meal for administration to a patient having at least one diet-responsive condition. The meal includes a plurality of separate meal components. At least one of the meal components contains a predetermined level of nutritional enhancement. The nutritionally enhanced meal component may be selected from the group consisting of meats, baked goods, sauces, starch sources, cereals, soups, desserts, and fruit juice beverages. In particular, the component supplies dietary fiber in the range of up to about 10 grams; vitamins and minerals at a range of at least about 5 to 35% USRDA; sodium in an amount less than about 2400 mg; potassium in an amount less than about 3500 mg; protein, such that up to about 30% of caloric intake is derived from protein; and fat, such that up to about 20% of caloric intake derived from fat. Consumption of a daily diet including at least three of the meals supplies the patient with a desired total daily caloric content, improved quality of life, and sufficient nutritional enhancement to facilitate management of the diet-responsive condition.

Claims

1. A prepackaged therapeutic meal of a daily diet for consumption by a patient having at least one diet-responsive condition, said meal comprising;

at least one meal component, wherein said at least one meal component is nutritionally enhanced to contain a predetermined level of nutritional enhancement to facilitate management of said at least one diet-responsive condition, such that said meal comprises;

(a) dietary fiber in a range of about 5 grams to about 11 grams;

(b) vitamins and minerals in a range of about 30 to about 35 percent of USRDA, including potassium in a range of about 630 mg to about 1430 mg and sodium in a range of about 370 mg to about 950 mg,

(c) protein and fat, and protein supplies a range of about 14% to about 31% of a calorie content of said meal and fat supplies a range of about 10% to about 24% of said calorie content of said meal; and

(d) simple sugars in a range of about 6 grams to about 35 grams;

wherein a daily diet comprising at least one of said prepackaged thereutic meal, and said diet includes dietary fiber in a range of about 20 to 30 grams and at least about 50 percent of USRDA of vitamins and mineral, including potassium in a range of about 3000 mg to about 3500 mg, and sodium in an amount less than about 2400 mg;

wherein said daily diet supplies the patient with a desired total daily calorie content and in which protein provides about 15% to about 20% of said desired total daily calorie content and fat provides about 20% to about 30% of said desired total daily calorie content; and

wherein said daily diet comprises simple sugars in an amount leas than about 96 grams.

2. The prepackaged therapeutic meal of claim 1, wherein said diet-responsive condition is selected from the group consisting of obesity, hypertension, hyperlipidemia, cancer, diabetes, and combinations thereof.

3. The prepackaged therapeutic meal of claim 2, wherein said cancer is selected from the group consisting of colo-rectal cancer, breast cancer, stomach cancer, and prostate cancer.

4. The prepackaged therapeutic meal of claim 1, wherein said desired total daily calorie content is in a range of about 1200 to about 1500 calories.

5. The prepackaged therapeutic meal of claim 1, wherein said patient has a plurality of said diet-responsive conditions.

6. The prepackaged therapeutic meal of claim 1, wherein said meal is frozen.

7. The prepackaged therapeutic meal of claim 1, wherein said meal is retorted or shelf-stable.

8. The prepackaged therapeutic meal of claim 1, wherein said nutritional enhancement includes fortifying said at least one meal component with said source of vitamins and minerals, such that consumption of said daily diet provides vitamins and minerals in a range of about 75% to about 100% USRDA.

9. The prepackaged therapeutic meal of claim 8, wherein said source is a Dietary Food Enhancement Agent providing a level of fortification of said meal component in a range of about 5 to about 35% USRDA.

10. The prepackaged therapeutic meal of claim 9, wherein said diet comprises a plurality of said meals and at least one of said prepackaged meals is a breakfast meal and includes about 35% of the daily desired level of fortification.

11. The prepackaged therapeutic meal of claim 9, wherein said diet comprises a plurality of said meals and at least one of said prepackaged meals is a dinner meal and includes about 35% of the daily desired level of fortification.

12. The prepackaged therapeutic meal of claim 9, wherein said diet comprises a plurality of said meals and at least one of said prepackaged meals is a lunch meal and includes about 30% of the daily desired level of fortification.

13. The prepackaged therapeutic meal of claim 9, wherein said diet comprises a plurality of said meals and at least one of said prepackaged meals is a snack meal and includes about 5% of the daily desired level of fortification.

14. The prepackaged therapeutic meal of claim 1, wherein said protein in said daily diet comprises an adjusted ratio between animal protein and vegetable protein in said meal.

15. The prepackaged therapeutic meal of claim 1, wherein said nutritional enhancement includes controlling the level of saturated fat in said prepackaged meal, such that consumption of said daily diet provides less than about 10% of caloric intake from saturated fat.

16. The prepackaged therapeutic meal of claim 1, wherein said nutritional enhancement includes controlling the level of cholesterol in said meal, such that consumption of said daily diet provides less than about 300 mg of cholesterol.

17. The prepackaged therapeutic meal of claim 1, wherein said meal components include a meat component.

18. The prepackaged therapeutic meal of claim 1, wherein said daily diet of meals comprises vitamins and minerals at about 100% USRDA.

19. The prepackaged therapeutic meal of claim 1, wherein said diet-responsive condition is obesity and said daily diet includes less than said patient'"'"'s maintenance caloric level.

20. The prepackaged therapeutic meal of claim 1, wherein said diet-responsive condition is hyperlipidemia and said daily diet includes cholesterol in a range of about 200 to about 300 mg and wherein less than about 30% of daily calories are derived from fat.

21. The prepackaged therapeutic meal of claim 25, wherein said fat comprises saturated fatty acids in a range of about 7 to about 10%, monounsaturated fatty acids in a range of about 10 to about 13%, and polyunsaturated fatty acids of less than about 10%.

22. The prepackaged therapeutic meal of claim 1, wherein said fat comprises saturated fatty acids in a range of about 7 to about 10%, monounsaturated fatty acids in a range of about 10 to about 13%, and polyunsaturated fatty acids of less than about 10%.

23. The prepackaged therapeutic meal of claim 1, wherein said diet-responsive condition is hypertension and said daily diet includes sodium in a range of about 2000 to about 2400 mg.

24. The prepackaged therapeutic meal of claim 1, wherein said nutritional enhancement includes fortifying non-meat components.

25. The prepackaged therapeutic meal of claim 24, wherein said nutritionally enhanced meal component is a baked good.

26. The prepackaged therapeutic meal of claim 25, wherein said baked good is selected from the group consisting of rolls, muffins, and breads.

27. The prepackaged therapeutic meal of claim 24, wherein said nutritionally enhanced meal component is a sauce.

28. The prepackaged therapeutic meal of claim 27, wherein said sauce is selected from the group of vegetable sauces, pasta sauce, and meat sauces.

29. The prepackaged therapeutic meal of claim 24, wherein said nutritionally enhanced meal component is a starch source.

30. The prepackaged therapeutic meal of claim 29, wherein said starch source is selected from the group consisting of whipped potatoes and rice.

31. The prepackaged therapeutic meal of claim 24, wherein said nutritionally enhanced meal component is a dessert.

32. The prepackaged therapeutic meal of claim 31, wherein said nutritionally enhanced meal component is a fruit or vegetable juice beverage.

33. The prepackaged therapeutic meal of claim 24, wherein said nutritionally enhanced meal component is a cereal.

34. The prepackaged therapeutic meal of claim 24, wherein said nutritionally enhanced meal component is a soup.

35. The prepackaged therapeutic meal of claim 24, wherein said nutritionally enhanced meal component is a stew.

36. The prepackaged therapeutic meal of claim 24, wherein said nutritionally enhanced meal component comprises pasta.

37. A meal component of a prepackaged therapeutic meal of a daily diet, for consumption by a patient having at least one diet-responsive condition

wherein said meal component is selected from the group consisting of meats, baked goods, sauces, starch sources, cereals, soups, desserts, fruit juice beverages, and vegetable juice beverages,

wherein said meal component is nutritionally enhanced and comprises dietary fiber in an amount less than about 10 grams;

vitamins and minerals at a range of about 3.75 to about 35% USRDA;

sodium in an amount less than about 2400 mg;

potassium in an amount less than about 3000 mg;

protein, which provides less than about 20% of calories supplied by said meal component; and

fat, which provides less than about 30% of calories supplied by said meal component, and

wherein said nutritionally enhanced meal component substantially retains organoleptic characteristics of said meal component.

38. The meal component of claim 37, wherein said meal components include a meat component and wherein said meal component is nutritionally enhanced by adding a sufficient amount of a Dietary Food Enhancement Agent to supply vitamins and minerals in an amount of about 22.5% USRDA.

39. The meal component of claim 37, wherein said meal components include a non-meat component.

40. The meal component of claim 37, wherein said nutritionally enhanced meal component is a baked good and wherein said meal component is nutritionally enhanced by adding a sufficient amount of a Dietary Food Enhacement Agent to supply vitamins and minerals in an amount of about 18.75% USRDA.

41. The meal component of claim 40, wherein said baked good is selected from the group consisting of rolls, muffins, and breads.

42. The meal component of claim 37, wherein said nutritionally enhanced meal component is a sauce and wherein said meal component is nutritionally enhanced by adding a sufficient amount of a Dietary Food Enhancement Agent to supply vitamins and minerals in an amount of about 3.75% USRDA.

43. The meal component of claim 42, wherein said sauce is selected from the group of vegetable sauces, pasta sauce, and meat sauces.

44. The meal component of claim 37, wherein said nutritionally enhanced meal component is a starch source and wherein said meal component is nutritionally enhanced by adding a sufficient amount of a Dietary Food Enhancement Agent to supply vitamins and minerals in an amount of about 9% USRDA.

45. The meal component of claim 44, wherein said starch source is selected from the group consisting of whipped potatoes and rice.

46. The meal component of claim 37, wherein said nutritionally enhanced meal component is a dessert and wherein said meal component is nutritionally enhanced by adding a sufficient amount of a Dietary Food Enhancement Agent to supply vitamins and minerals in an amount of about 13.5% USRDA.

47. The meal component of claim 37, wherein said nutritionally enhanced meal component is a fruit or vegetable juice beverage and wherein said meal component is nutritionally enhanced by adding a sufficient amount of a Dietary Food Enhancement Agent to supply vitamins and minerals in an amount of about 15% USRDA.

48. The meal component of claim 37, wherein said nutritionally enhanced meal component is a soup and wherein said meal component is nutrition enhanced by adding an amount of a Dietary Food Enhancement Agent to supply vitamins and minerals in an amount of about 22.5% USRDA.

49. The meal component of claim 37, wherein said nutritionally enhanced meal component is a soup and wherein said meal component is nutritional enhanced by adding an amount of a Dietary Food Enhancement Agent to supply vitamins and minerals in an amount of about 22.5% USRDA.

50. The meal component of claim 37, wherein said nutritionally enhanced meal component is a stew.

51. The meal component of claim 37, wherein said nutritionally enhanced meal component comprises pasta.