Method and apparatus for roasting and smoking skinned food products

  • US 6,099,882 A
  • Filed: 06/07/1999
  • Issued: 08/08/2000
  • Est. Priority Date: 11/12/1997
  • Status: Expired due to Term
First Claim
Patent Images

1. A method of preparing a skinned food product, comprising:

  • contacting a skinned food product with heat to at least partially loosen a skin thereof; and

    contacting said skinned food product with smoke for a period of time sufficient to provide said skinned food product with a smoked flavor.

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