Cooking device for separating and retaining fat from foods during cooking

• US 6,125,738 A
• Filed: 10/13/1999
• Issued: 10/03/2000
• Est. Priority Date: 10/13/1999
• Status: Expired due to Fees

• Current Assignee: Clarence E. Poister
• Original Assignee: Clarence E. Poister
• Inventors: Poister, Clarence E.
• Primary Examiner(s): SIMONE, TIMOTHY F
• Application Number:
  US09/417,275
• Time in Patent Office: 356 Days
• Field of Search: 99/330, 99/339, 99/340, 99/403, 99/410-418, 99/444-450, 99/400, 99/401, 126/369, 126/369.1, 126/20, 126/390, 219/401, 220/912, 220/428, 210/464-469, 210/475, 210/477, 426/523, 426/510, 426/511
• US Class Current: 99/339
• CPC Class Codes: A47J 27/04 for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels steam-heated vessels for hotels, restaurants or canteens A47J27/16
• CPC Class Codes: A47J 43/284 Hand implements for separating solids from liquids or liquids from liquids

Abstract

An improved cooking device includes a generally bowl-shaped fat separator assembly adapted to be placed substantially within a cooking chamber of a crock pot and supported by an upper rim of the crock pot. The fat separator assembly has a fat collection chamber with an adjustable overflow passage for maintaining a predetermined fluid level within the fat collection chamber. A lower cooking plate is supported by the fat separator assembly and has a support surface positioned above the predetermined fluid level for supporting food during cooking. A sidewall extension member has a lower edge supported on the upper rim of the crock pot. A removable cover is supported on an upper end of the sidewall extension member. An upper cooking plate is supported by the sidewall extension member above the lower cooking plate. The upper cooking plate permits fluids to pass therethrough and fall onto the lower cooking plate during cooking. The cooking conditions provided on the lower cooking plate are particularly suitable for cooking meats, while the conditions provided on the upper cooking plate are particularly suitable for cooking vegetables. As foods are being cooked, fats accumulate within the fat collection chamber, and other fluids, such as water and broth, are returned to the bottom of the crock pot through the adjustable overflow passage.

Claims

1. A cooking device, comprising:

a fat separator member having a bottom surface and sidewalls extending upwardly from said bottom surface, said bottom surface having an opening extending therethrough;

a first cooking plate positioned within said fat separator member and having a support surface spaced above said bottom surface of said fat separator member for supporting food during cooking;

an adjustable overflow tube positioned snugly through said opening and extending upwardly from said bottom surface, said tube being vertically slidable through said opening to adjust a vertical position of an upper edge of said tube between said bottom surface of said fat separator member and said support surface of said first cooking plate, whereby a fluid level is maintained within said fat separator member between said bottom surface and said support surface during cooking.

2. The cooking device according to claim 1, further comprising a removable stopper adapted to fit snugly into an upper end of said tube to facilitate removal of said fat separator member from a cooking chamber without spilling fluid through said tube.

3. The cooking device according to claim 1, further comprising a support structure arranged about said fat separator member for supporting said fat separator member within a crock pot.

4. The cooking device according to claim 3, wherein said support structure comprises a flange extending about an outer periphery of said fat separator member, said flange being adapted to rest on an upper rim of a crock pot.

5. The cooking device according to claim 1, further comprising a second cooking plate positioned above said first cooking plate, said second cooking plate having a second support surface for supporting food during cooking, and openings for allowing fluids to pass therethrough and fall onto said first cooking plate.

6. The cooking device according to claim 5, further comprising a generally cylindrical sidewall extension member having a lower edge adapted to rest on an upper rim of a crock pot and a first means for supporting said second cooking plate in a first position above said first cooking plate.

7. The cooking device according to claim 6, wherein said sidewall extension member further comprises a second means for supporting said second cooking plate in a second position above said first cooking plate, said second position being spaced below said first position.

8. The cooking device according to claim 6, wherein said second cooking plate comprises an outer wall and an inner wall and said second support surface extends between lower ends of said outer and inner walls.

9. The cooking device according to claim 8, wherein said second cooking plate has an open center defined by said inner wall through which condensation above said second cooking plate can fall directly onto food being cooked on said first cooking plate.

10. The cooking device according to claim 6, further comprising an insulator material surrounding an outer surface of said sidewall extension member.

11. The cooking device according to claim 5, further comprising a cover supported above said second cooking plate, said cover having means for distributing condensed water droplets over food being cooked on said first and second cooking plates.

12. A cooking device comprising:

a fat separator member having a generally bowl-shaped fat collection chamber with a bottom surface and upstanding sidewalls, and an overflow passage extending through said fat separator member, said overflow passage having an inlet within said fat collection chamber spaced above said bottom surface to maintain a fluid level within said fat collection chamber above said bottom surface;

a first cooking plate positioned within said fat separator member and having a support surface spaced above said bottom surface of said fat separator member for supporting food above a fluid level within said fat collection chamber during cooking;

a second cooking plate positioned above said first cooking plate, said second cooking plate having a second support surface for supporting food during cooking, and openings for allowing fluids to pass therethrough and fall onto said first cooking plate; and

a cover supported above said second cooking plate to form a generally closed cooking chamber containing said first and second cooking plates.

13. The cooking device according to claim 12, further comprising a generally cylindrical sidewall extension member having a lower end adapted to rest on an upper rim of a crock pot, an upper end supporting said cover, and a first means between the upper and lower ends for supporting said second cooking plate in a first position above said first cooking plate.

14. The cooking device according to claim 13, wherein said sidewall extension member further comprises a second means for supporting said second cooking plate in a second position above said first cooking plate, said second position being spaced below said first position.

15. The cooking device according to claim 13, wherein said fat separator member has a flange extending about an outer periphery thereof, said flange being adapted to rest on the upper rim of the crock pot adjacent to said lower end of said sidewall extension member.

16. The cooking device according to claim 13, further comprising an insulator material surrounding an outer surface of said sidewall extension member.

17. The cooking device according to claim 12, wherein said overflow passage comprises an adjustable overflow tube extending upwardly from said bottom surface of said fat separator member, said tube being vertically slidable to adjust a vertical position of said inlet to adjust a fluid level within said fat collection chamber.

18. The cooking device according to claim 12, wherein said second cooking plate comprises an outer cylindrical wall and an inner cylindrical wall which is concentric with said outer cylindrical wall, said second support surface extends between lower ends of said outer and inner walls, and said second cooking plate has an open center defined by said inner wall through which condensation from above said second cooking plate can fall onto food being cooked on said first cooking plate.

19. The cooking device according to claim 12, wherein said cover has distributor rings formed on a bottom surface thereof for distributing condensation over food being cooked on said first and second cooking plates.

20. A cooking assembly, comprising:

a pot having a cooking chamber and an upper rim;

a bowl-shaped fat separator assembly placed substantially within said cooking chamber and supported by said upper rim of said pot, said fat separator assembly having a fat collection chamber with an overflow passage for maintaining a predetermined fluid level within said fat collection chamber, and a first cooking plate having a first support surface positioned above said predetermined fluid level for supporting food during cooking;

a sidewall extension member having a lower edge supported on said upper rim of said pot and an upper end on which a removable cover is supported; and

a second cooking plate supported by said sidewall extension member above said first cooking plate, said second cooking plate having a second support surface for supporting food during cooking, said second cooking plate being configured to permit fluids to pass therethrough and fall onto said first cooking plate.