Apparatus for roasting coffee beans

• US 6,195,912 B1
• Filed: 04/30/1999
• Issued: 03/06/2001
• Est. Priority Date: 04/30/1999
• Status: Expired due to Fees

• Current Assignee: NuWave LLC
• Original Assignee: Hearthware Home Products, Inc.
• Inventors: Kelley, Alan R., Liu, Rong, Moon, Jung S.
• Primary Examiner(s): GRAVINI, STEPHEN MICHAEL
• Application Number:
  US09/303,709
• Time in Patent Office: 676 Days
• Field of Search: 343/60, 343/68, 343/90, 343/95, 343/94, 345/77, 345/73, 345/86, 345/89, 34/67, 34/68, 341/35, 341/36, 342/18, 342/25, 342/33, 426/465, 426/466, 426/467, 426/523, 994/21.H, 994/83, 992/86, 992/33, 993/60, 994/76
• US Class Current: 34/577
• CPC Class Codes: A23N 12/08 for drying or roasting A23N12/06 takes precedence
• CPC Class Codes: Y02P 60/80 Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking

Abstract

An improved apparatus and method for the hot air roasting of coffee beans is provided and includes structure for inhibiting contaminants from entering the hot air stream used in the roasting of coffee beans, structure for obtaining a uniform roast of the coffee beans, unitary structure for mounting a handle to a roasting chamber and removably and releasably mounting a cover to the roasting chamber, structure for initiating a roasting cycle and terminating the roasting cycle for a predetermined cooling period at any point during the roasting cycle, structure for double sealing a cover to a roasting chamber, structure for assembling a vessel, a metallic base, and a plastic mount ring into an integral roasting chamber, structure for releasably and removably mounting a roasting vessel to a main housing, dual filters for preventing the blockage of a hot air stream through a hull and chaff collector, and a “fan based” method for controlling the roasting temperature.

Claims

1. A roasting chamber for roasting coffee beans comprising:

a bottom including at least one air inlet opening to create a substantially vertical air stream into the roasting chamber;

a diverter located above the bottom in a position that is centered in said vertical air stream to redirect coffee beans moving upwardly in said vertical air stream toward a location in the roasting chamber that is remote from said at least one air inlet opening; and

at least one guide surface to guide said redirected coffee beans back toward said at least one air inlet opening.

2. The roasting chamber of claim 1 wherein said bottom is planar and said at least one guide surface comprises a slant surface that slants downwardly to said planar bottom.

3. The roasting chamber of claim 2 wherein said at least one guide surface further comprises a vertically extending outer wall and wherein said slant surface slants downwardly from said outer wall to said bottom.

4. The roasting chamber of claim 2 wherein said bottom and said slant surface are a part of a unitary component.

5. The roasting chamber of claim 2 wherein said slant surface is defined by a frusto-conical wall that blends into said planar bottom.

6. The roasting chamber of claim 2 wherein said at least one air inlet opening comprises a first plurality of circular holes of a first diameter and a second plurality of circular holes of a second diameter larger than said first diameter, with said second plurality of circular holes nominally located at an intersection between said planar bottom and said slant surface.

7. The roasting chamber of claim 1 in combination with:

a housing having an air inlet, the roasting chamber mounted to the housing;

an electric motor mounted within the housing;

a fan in fluid communication with the roasting chamber and driven by the electric motor to create a roasting air stream to the at least one air inlet opening of the roasting chamber;

an electric heater within the housing to heat the roasting air stream prior to the roasting airstream entering the roasting chamber; and

a control for said motor, including a temperature sensor located in the roasting air stream downstream of the heater, the control operative to power the motor at a cooling speed in response to the sensor detecting a temperature greater than an upper temperature limit and to power the motor at a normal operating speed in response to the sensor detecting a temperature less than a lower temperature limit, the normal operating speed being less than the cooling speed.

8. A roasting chamber for roasting coffee beans comprising:

an outer wall in the shape of a body of revolution about a vertical axis;

a base including a planar bottom and an upwardly opening, frusto-conical side wall extending from the planar bottom to the outer wall, the bottom and the side wall nominally centered on the vertical axis, the base further including at least one air inlet opening extending through at least one of the bottom and the sidewall; and

a mushroom-shaped diverter extending upwardly from the planar bottom, nominally centered on the vertical axis.

9. The roasting chamber of claim 8 wherein the diverter including a stem that blends into a conical-shaped head portion, with the stem and the head portion nominally centered on the vertical axis.

10. The roasting chamber of claim 8 wherein the at least one air inlet opening comprises a plurality of circular holes formed in the bottom to create a substantially vertical airstream into the roasting chamber around the diverter.

11. The roasting chamber of claim 8 in combination with:

a housing having an air inlet, the roasting chamber mounted to the housing;

an electric motor mounted within the housing;

a fan in fluid communication with the roasting chamber and driven by the electric motor to create a roasting air stream to the at least one air inlet opening of the roasting chamber;

an electric heater within the housing to heat the roasting air stream prior to the roasting airstream entering the roasting chamber; and

a control for said motor, including a temperature sensor located in the air stream downstream of the heater, the control operative to power the motor at a cooling speed in response to the sensor detecting a temperature greater than an upper temperature limit and to power the motor at a normal operating speed in response to the sensor detecting a temperature less than a lower temperature limit, the normal operating speed being less than the cooling speed.

12. Apparatus for roasting coffee beans comprising:

a coffee bean roasting chamber including an upper portion defined by a nominally cylindrical wall that terminates in a nominally circular lip that surrounds an open top of the roasting chamber; and

a cover for the open top of the roasting chamber, the cover including a preformed resilient seal having a nominally cylindrical portion that blends into a nominally planer portion that extends radially from the cylindrical portion, the cylindrical portion adapted to form a seal with the cylindrical wall and the planer portion adapted to form a seal with the circular lip with the cover installed on the roasting chamber.

13. A roasting chamber for roasting coffee beans comprising:

a vessel defined by an outer wall in the shape of a body of revolution about a vertical axis, the outer wall including a radially inwardly extending annular shoulder, the vessel having an open bottom;

a metallic base mounted within the open bottom of the vessel and having an outer periphery abutting the shoulder, the base including at least one inlet for the introduction of a hot air stream into the vessel; and

a plastic mount ring fastened to the metallic base to clamp the shoulder of the vessel between the metallic base and the mount ring thereby assembling the vessel, the metallic base and the mount ring into an integral unit.

14. The roasting chamber of claim 13 further comprising a conforming, resilient seal between the outer periphery of the metallic base and at least one of the shoulder and the interior surface of the outer wall of the vessel.

15. A hull collector for a hot air coffee roasting apparatus to collect hulls and other chaff produced by the roasting of coffee beans in the coffee roasting apparatus, the hull collector comprising:

a body defining a collection area for hulls and other chaff produced by the roasting of coffee beans;

a hot air inlet to the body for the hot air stream used in the roasting of coffee beans;

a hot air outlet from the body for the hot air stream used in the roasting of coffee beans;

a first filter positioned in the body between the hot air outlet and the hot air inlet and having openings of a first size to filter a first size of hulls and other chaff from the hot air stream as the hot air stream flows from the hot air inlet to the hot air outlet; and

a second filter positioned between the first filter and the hot air outlet and having openings of a second size smaller than said first size to filter a second size smaller than said first size of hulls and other chaff from the hot air stream as the hot air stream flows from the first filter to the hot air outlet, whereby said first filter inhibits larger hulls and other chaff from clogging said second filter, and said second filter inhibits smaller hulls and other chaff from exiting the hot air outlet.