Medical food for treating inflammation-related diseases

  • US 6,210,701 B1
  • Filed: 04/30/1999
  • Issued: 04/03/2001
  • Est. Priority Date: 04/30/1999
  • Status: Active Grant
First Claim
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1. A medical food for the amelioration of an inflammation-related disease comprising rosemary, curcumin, at least one macronutrient selected from the group consisting of protein, carbohydrate and fat, and at least one member of the group consisting of quercetin and rutin, wherein said medical food is formulated to provide a daily dosage of (a) rosemary in an amount from 180 mg to 220 mg and (b) curcumin in an amount from 360 mg to 440 mg based on a serving size of about 45 grams to about 60 grams of said medical food taken up to twice a day.

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