Ready to bake refrigerated sweet dough

  • US 6,280,783 B1
  • Filed: 04/25/2000
  • Issued: 08/28/2001
  • Est. Priority Date: 12/19/1996
  • Status: Expired due to Term
First Claim
Patent Images

1. A ready-for-use refrigerated sweet dough which is prepared from flour, sugar, a leavening agent in an amount from up to about 3% by weight and a fat, with the dough being in a sheet or block form having a thickness and a surface which includes an imprint of grooves, score lines, or combinations thereof, which imprint defines pieces of the dough to be broken off and baked, wherein the grooves, score lines, or combinations thereof each have a width of from about 0.5% to about 50% of the thickness of the dough sheet or block and a depth of about 3% to about 95% of the thickness of the dough sheet or block.

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