Deicing solution
DC CAFCFirst Claim
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1. A de-icing and anti-icing composition comprising an aqueous solution which contains a low molecular weight carbohydrate and a chloride salt in which the constituents are present in the following concentration:
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Abstract
A de-icing and anti-icing composition in the form of an aqueous solution which includes a low molecular weight carbohydrate, a inorganic freezing point depressant in the form of a chloride salt, and a thickener. The molecular weight of the carbohydrate is from about 180 to 500, with a preferred range of about 180 to 1000.
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8 Claims
- 1. A de-icing and anti-icing composition comprising an aqueous solution which contains a low molecular weight carbohydrate and a chloride salt in which the constituents are present in the following concentration:
- 4. A de-icing and anti-icing composition comprising an aqueous solution which contains a low molecular weight carbohydrate, a chloride salt, and a thickener in which the constituents are present in the following concentration:
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7. A de-icing and anti-icing composition comprising an aqueous solution which contains a low molecular weight carbohydrate and a chloride salt in which the constituents are present in the following concentration:
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8. A de-icing and anti-icing composition comprising an aqueous solution which contains a low molecular weight carbohydrate, a chloride salt, and a thickener in which the constituents are present in the following concentration:
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