Freezer to oven dough products

  • US 6,589,583 B1
  • Filed: 11/01/1999
  • Issued: 07/08/2003
  • Est. Priority Date: 11/01/1999
  • Status: Expired due to Term
First Claim
Patent Images

1. An unproofed, frozen dough product comprising:

  • (a) flour, water and yeast; and

    (b) a chemical leavening system comprising from about 0.1 wt % to about 1 wt % of at least one fast acting chemical leavening acid and from about 0.1 wt % to about 1 wt % of at least one slow acting chemical leavening acid wherein the chemical leavening system is capable of resulting in the staged rising of the frozen dough product when the frozen dough product is subjected to a cooking cycle.

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