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Enzymatic preparation of hydroxy fatty acid esters of polyhydric alcohols which are solid at room temperature

  • US 6,706,502 B2
  • Filed: 10/12/2001
  • Issued: 03/16/2004
  • Est. Priority Date: 10/12/2000
  • Status: Expired due to Fees
First Claim
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1. A technical mixture of hydroxy fatty acid esters which are solid at room temperature and have improved melting behavior, prepared by reacting, in the presence of an enzyme, alcohols having the formula HO—

  • (CH2

    CH2

    O), H, wherein x is from 1 to 3 and a fatty acid component selected from hydroxy fatty acids, hydroxy fatty acid alkyl esters and combinations thereof.

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