Dynamic process control

• US 6,907,741 B2
• Filed: 02/07/2003
• Issued: 06/21/2005
• Est. Priority Date: 02/07/2003
• Status: Expired due to Term

• Current Assignee: W. Health L.P.
• Original Assignee: Moobella LLC
• Inventors: Kateman, Paul R.
• Primary Examiner(s): NORMAN, MARC E
• Application Number:
  US10/359,834
• Publication Number:
  US 20040154316A1
• Time in Patent Office: 865 Days
• Field of Search: 62/60, 621/32, 426/383, 426/393, 531/27, 141/82, 235/385, 705/22, 705/28, 222/1, 222/52, 993/34
• US Class Current: 62/60
• CPC Class Codes: A23G 9/08 Batch production A23G9/06 takes precedence
• CPC Class Codes: A23G 9/228 Arrangement and mounting of control or safety devices
• CPC Class Codes: G07F 13/06 with selective dispensing of different fluids or materials or mixtures thereof
• CPC Class Codes: G07F 9/002 Vending machines being part of a centrally controlled network of vending machines

Abstract

A method and apparatus for defining the processing of an ingredient of a manufactured product, particularly one that is manufactured “one-the-spot” to a consumer'"'"'s specification, such as ice cream, among other products. A tag encoded on a container for the product carries indicia that, directly or indirectly, define one or more formulations for the product. Apparatus into which the ingredient is loaded sets the processing of ingredients in accordance with the formulations so specified. By connecting the apparatus which is to process the ingredients to a control station, the formulations may be changed at will.

Claims

1. Apparatus for controlling the processing of a product, said apparatus comprising

a plurality of containers containing various ingredients;

a tag associated with each container, each tag containing data specifying the ingredient in the associated container and at least one parameter for controlling the processing of that ingredient;

a formulator;

delivery means for selectively delivering the ingredients in the plurality of containers to the formulator;

a selection device for selecting among a plurality of products that can be manufactured from the ingredients in said plurality of containers, said selection device including a plurality of selectors each of which may be actuated to cause the selection device to produce a selection signal corresponding a selected product, and

a controller including a memory containing a process control program, said controller, in response to the selection signal,

controlling the delivery means to deliver from selected ones of the plurality of containers to the formulator the ingredients necessary to produce the selected product and

controlling the formulator in accordance with the process control program and the tag data on at least one of the selected ones of the plurality of containers to cause the formulator to produce the selected product.

2. Apparatus according to claim 1 in which each tag directly specifies a plurality of parameters for controlling said processing.

3. Apparatus according to claim 1 in which each tag indirectly specifies a plurality of parameters for controlling said processing.

4. Apparatus according to claim 1 in which said processing comprises a food manufacturing process.

5. Apparatus according to claim 1 in which said processing comprises a process for manufacturing a frozen food in an individual-sized serving to a consumer essentially contemporaneous with the request for such serving by the consumer.

6. Apparatus according to claim 1 in which each tag comprises a scannable data source for setting the processing of a machine into which the associated container is loaded for producing said selected product.

7. Apparatus according to claim 6 in which said processing comprises a process for manufacturing a frozen food in an individual-sized serving to a consumer essentially contemporaneous with the request for such serving by the consumer.

8. Apparatus according to claim 1 which includes a communications link to a control station for exchanging with said station information specific to the ingredient in each of said plurality of containers.

9. Apparatus according to claim 8 in which said link carries from said control station to a machine in which the ingredients in said plurality of containers are to be processed information specific to each container for controlling the processing of the ingredient in that container.

10. Apparatus according to claim 9 in which said information is changeable over the period of use or storage of each container so that the ingredient in each container can be subject to different formulations by said process control program as that ingredient is used.

11. Apparatus according to claim 8 in which said link carries to said control station from a machine in which the ingredients in said plurality of a containers are to be processed information specific to the ingredient in each container and its processing by said machine.

12. Apparatus according to claim 8 in which said communications link includes a communications network.

13. Apparatus according to claim 12 in which said network comprises the internet.

14. Apparatus according to claim 1 in which said information comprises a pointer to a specification for the processing of said ingredient.

15. Apparatus according to claim 1 in which said tag comprises an optically scannable bar code.

16. Apparatus according to claim 1 in which said tag comprises an electronically scannable strip.

17. Apparatus according to claim 1 in which said tag comprises an electronically readable chip.

25. A method according to claim 14 in which said selected product comprises ice cream.

18. A method for controlling the manufacture of a selected product that is processed on the spot to a desired overall specification, said method comprising the steps of

providing a plurality of containers containing various ingredients;

encoding each container with information identifying the ingredient in that container and a formulation to be used to make a product from the ingredient in that container;

selecting from among the plurality of containers selected containers containing the ingredients needed to make the selected product, and

delivering the ingredients in the selected containers to a formulator and controlling the formulator according to the formulation encoded on at least one of the selected containers to produce the selected product.

19. A method according to claim 18 in which said encoding is embedded in a tag on each container.

20. A method according to claim 19 which said encoding is imprinted on each container.

21. A method according to claim 19 in which said encoding is in the form of optically readable character.

22. A method according to claim 19 in which said encoding is in the form of magnetically readable characters.

23. A method according to claim 18 in which said selected product comprises a neutral base product.

24. A method according to claim 23 in which said selected product comprises a dairy product.

26. A method according to claim 18 in which the encoded information for each container comprises information describing a formulation for said selected product.

27. A method according to claim 18 in which the encoded information for each container comprises information describing a formulation in which the corresponding ingredient is used.

28. A method according to claim 18 in which the encoded information for each container comprises information describing proportions of the corresponding ingredient to be used with other ingredients in producing said selected product.

29. A method according to claim 18 in which the encoded information for each container comprises information describing physical processing conditions for the corresponding ingredient to be used in producing said selected product.

30. A method according to claim 18 which includes the step of exchanging with a control unit information related to processing said selected product.

31. A method according to claim 30 in which said control unit supplies to a machine in which said selected product is made one or more formulations for said selected product.

32. A method according to claim 30 in which said control unit receives from a machine in which said selected product is made information concerning the manufacture of said selected product.

33. A method for controlling the manufacture of a product that is processed on the snot to a desired overall specification, said method comprising the steps of

encoding a container containing an ingredient for said product with information associated with a formulation to be used in producing said product, and

exchanging with a control unit information relating to processing said product, said control unit receiving from a machine in which the product is to be processed information concerning the manufacture of said product including information concerning the amount of an ingredient that has been consumed.

34. A method for controlling the manufacture of a product that is processed on the spot to a desired overall specification, said method comprising the steps of

encoding a container containing an ingredient for said product with information associated with a formulation to be used in producing said product, and

exchanging with a control unit information relating to processing said product, said control unit receiving from a machine in which the product is to be processed information concerning the manufacture of said product including information concerning the amount of an ingredient that remains unconsumed.