Thermostable glucoamylase

CAFC
  • US 7,060,468 B2
  • Filed: 07/22/2003
  • Issued: 06/13/2006
  • Est. Priority Date: 11/26/1997
  • Status: Expired due to Fees
First Claim
Patent Images

1. A process for saccharifying starch, said process comprising contacting starch or partially hydrolyzed starch with a glucoamylase which has an amino acid sequence that has at least 95% identity with SEQ ID NO:

  • 7, under conditions that result in saccharification.

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