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System and method for processing meat

  • US 7,118,470 B2
  • Filed: 01/23/2004
  • Issued: 10/10/2006
  • Est. Priority Date: 08/29/2002
  • Status: Expired due to Term
First Claim
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1. A system for improving meat quality comprising:

  • a weaning station for weaning a calf from its mother after a predetermined period and feeding said calf only cooked feed that has been heated to at least 160 degrees while at said weaning station;

    a feeding station for feeding said calf only cooked feed that has been heated to at least 160 degrees while at said feeding station; and

    a slaughter station for slaughtering said calf when it reaches a slaughter weight;

    said calf being weaned from its mother and transferred from said calf'"'"'s mother after said predetermined period to said feeding station, whereupon said calf is fed said cooked feed until said calf achieves a predetermined weight whereupon said calf is transferred to said slaughter station for slaughtering;

    said calf not doing any grazing on grass while at said feeding station.

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