Animal product free media and processes for obtaining abotulinumtoxin
First Claim
Patent Images
1. A method for obtaining a biologically active botulinum toxin, comprising the steps of:
- (a) providing a fermentation medium which is free of an animal product;
(b) culturing a Clostridium botulinum bacterium in the fermentation medium under conditions which permit production of a botulinum toxin, and;
(c) recovering a biologically active botulinum toxin from the fermentation medium,wherein the fermentation medium comprises a protein product obtained from yeast or from a vegetable, and wherein the vegetable is selected from the group consisting of soy, malt and corn.
1 Assignment
1 Petition
Accused Products
Abstract
Media and processes for the fermentation of Clostridium botulinum and obtaining a botulinum toxin for use in formulating botulinum toxin pharmaceutical compositions. The growth media can contain significantly reduced levels of meat or dairy by-products using non-animal based products to replace the animal-derived products. Preferably, the media used are substantially free of animal derived products.
31 Citations
11 Claims
-
1. A method for obtaining a biologically active botulinum toxin, comprising the steps of:
-
(a) providing a fermentation medium which is free of an animal product; (b) culturing a Clostridium botulinum bacterium in the fermentation medium under conditions which permit production of a botulinum toxin, and; (c) recovering a biologically active botulinum toxin from the fermentation medium, wherein the fermentation medium comprises a protein product obtained from yeast or from a vegetable, and wherein the vegetable is selected from the group consisting of soy, malt and corn. - View Dependent Claims (2, 3, 4, 5)
-
-
6. A method for obtaining a biologically active botulinum toxin type A, the method comprising the steps of:
-
(a) providing a fermentation medium which is free of an animal product; (b) culturing a Clostridium botulinum type A bacterium in the fermentation medium under conditions which permit production of a botulinum toxin type A, and; (c) recovering a biologically active botulinum toxin type A from the fermentation medium, wherein the fermentation medium comprises a protein product obtained from yeast or from a vegetable and wherein the vegetable is selected from the group consisting of soy, malt and corn.
-
-
7. A method for making a substantially animal product free pharmaceutical composition in which the active ingredient is a botulinum toxin, the method comprising the steps of:
-
(a) obtaining a biologically active botulinum toxin by; (i) providing a fermentation medium which is free of an animal product; (ii) culturing a Clostridium botulinum bacterium in the fermentation medium under conditions which permit production of a botulinum toxin, and; (iii) recovering a biologically active botulinum toxin from the fermentation medium; (b) formulating the botulinum toxin with a suitable excipient, thereby making a substantially animal product free pharmaceutical composition in which the active ingredient is a botulinum toxin, wherein the fermentation medium comprises a protein product obtained from yeast or from a vegetable, and wherein the vegetable is selected from the group consisting of soy, malt and corn. - View Dependent Claims (8, 9, 10)
-
-
11. A method for making an animal product free pharmaceutical composition in which the active ingredient is a botulinum toxin type A, the method comprising the steps of:
-
(a) obtaining a biologically active botulinum toxin type A by; (i) providing a fermentation medium which is free of an animal product; (ii) culturing a Clostridium botulinum type A bacterium in the fermentation medium under conditions which permit production of a botulinum toxin type A, and; (iii) recovering a biologically active botulinum toxin type A from the fermentation medium; (b) formulating the botulinum toxin type A with a suitable excipient, thereby making an animal product free pharmaceutical composition in which the active ingredient is a botulinum toxin type A, wherein the fermentation medium comprises a protein product obtained from yeast or from a vegetable, and wherein the vegetable is selected from the group consisting of soy, malt and corn.
-
Specification