Ratiometric determination of glycated protein
First Claim
1. A method for determining a ratio of an amount of a glycated form of a protein to a total amount of the protein in a sample containing both glycated and nonglycated forms of the protein, comprising:
- providing a solid support having negatively charged carboxyl groups immobilized thereon, which groups are capable of binding both the glycated and the nonglycated forms of the protein at a first pH, said support also having hydroxyboryl groups immobilized thereon, interspersed with the negatively charged carboxyl groups, which hydroxyboryl groups are capable of binding the glycated form of the protein at a second pH;
adding the sample to the solid support at the first pH, thereby binding both the glycated and the nonglycated forms of the protein to the negatively charged carboxyl groups on the solid support, and then performing a first measurement indicative of the total amount of the glycated and the nonglycated forms of the protein bound to the solid support;
changing the pH on the support to the second pH, thereby removing both the nonglycated form of the protein and the glycated form of the protein from the negatively charged carboxyl groups, after which removal the glycated form of the protein immediately binds to the hydroxyboryl groups on the support independent of incubation time, and then performing a second measurement indicative of the amount of the glycated form of the protein bound to the solid support; and
determining the ratio of the amount of the glycated form of the protein to the total amount of the glycated and the nonglycated forms of the protein in the sample from the first and second measurements.
2 Assignments
0 Petitions
Accused Products
Abstract
The present invention provides methods for determining a ratio of an amount of a glycated form of a protein to a total amount of the protein in a sample containing the glycated protein, the glycosylated protein, or the glycoprotein. The method incorporates lateral flow test strip or vertical flow test strip devices having negatively charged carboxyl or carboxylate groups and hydroxyboryl groups immobilized and interspersed on a solid support matrix. The solid support matrix may include derivatives of cellulose (e.g., carboxy cellulose) derivatized with carboxylic acid (e.g., carboxylate, carboxyl) groups and hydroxyboryl compounds including phenylboronic acid (e.g., phenylborate), aminophenylboronic acid, boric acid (e.g., borate), or other boronic acid (e.g., boronate) compounds. The present invention is usefi.il for monitoring glycation or glycosylation of hemoglobin or albumin for monitoring glycemic control (e.g., glycemia in diabetes).
78 Citations
27 Claims
-
1. A method for determining a ratio of an amount of a glycated form of a protein to a total amount of the protein in a sample containing both glycated and nonglycated forms of the protein, comprising:
-
providing a solid support having negatively charged carboxyl groups immobilized thereon, which groups are capable of binding both the glycated and the nonglycated forms of the protein at a first pH, said support also having hydroxyboryl groups immobilized thereon, interspersed with the negatively charged carboxyl groups, which hydroxyboryl groups are capable of binding the glycated form of the protein at a second pH; adding the sample to the solid support at the first pH, thereby binding both the glycated and the nonglycated forms of the protein to the negatively charged carboxyl groups on the solid support, and then performing a first measurement indicative of the total amount of the glycated and the nonglycated forms of the protein bound to the solid support; changing the pH on the support to the second pH, thereby removing both the nonglycated form of the protein and the glycated form of the protein from the negatively charged carboxyl groups, after which removal the glycated form of the protein immediately binds to the hydroxyboryl groups on the support independent of incubation time, and then performing a second measurement indicative of the amount of the glycated form of the protein bound to the solid support; and determining the ratio of the amount of the glycated form of the protein to the total amount of the glycated and the nonglycated forms of the protein in the sample from the first and second measurements. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13)
-
-
14. A method for determining a ratio of an amount of glycated albumin to a total amount of glycated and nonglycated albumin in a sample containing both glycated and nonglycated albumin, comprising:
-
providing a strip-type device comprising; (1) a solid support matrix having a measurement area; and (2) negatively charged carboxyl groups and dihydroxyboryl groups immobilized and interspersed on the solid support matrix, said negatively charged carboxyl groups are capable of binding both glycated and nonglycated albumin at a first pH between about 5.0 and about 7.0, and said dihydroxyboryl groups are capable of binding glycated albumin at a second pH between about 8.0 and about 10.0; adding the sample to the solid support matrix at the first pH, thereby binding both glycated and nonglycated albumin to the negatively charged carboxyl groups on the solid support matrix, and then performing a first optical measurement on the measurement area indicative of the total amount of glycated and nonglycated albumin bound to the solid support matrix; changing the pH on the solid support matrix to the second pH, thereby removing both the nonglycated albumin and the glycated albumin from the negatively charged carboxyl groups, after which removal the glycated albumin immediately binds to the dihydroxyboryl groups on the solid support matrix independent of incubation time, and then performing a second optical measurement on the measurement area indicative of the amount of glycated albumin bound to the solid support matrix; and determining the ratio of the amount of glycated albumin to the total amount of glycated and nonglycated albumin in the sample from the first and second optical measurements. - View Dependent Claims (15, 16, 17, 18, 19, 20)
-
-
21. A method for determining a ratio of an amount of glycated hemoglobin to a total amount of glycated and nonglycated hemoglobin in a sample containing both glycated and nonglycated hemoglobin, comprising:
-
providing a strip-type device comprising; (1) a solid support matrix having a measurement area; and (2) negatively charged carboxyl groups and dihydroxyboryl groups immobilized and interspersed on the solid support matrix, said negatively charged carboxyl groups are capable of binding both glycated and nonglycated hemoglobin at a first pH between about 5.0 and about 7.0, and said dihydroxyboryl groups are capable of binding glycated hemoglobin at a second pH between about 8.0 and about 10.0; adding the sample to the solid support matrix at the first pH, thereby binding both glycated and nonglycated hemoglobin to the negatively charged carboxyl groups on the solid support matrix, and then performing a first optical measurement on the measurement area indicative of the total amount of glycated and nonglycated and nonglycated hemoglobin bound to the solid support matrix; changing the pH on the solid support matrix to the second pH, thereby removing both the nonglycated hemoglobin and the glycated hemoglobin from the negatively charged carboxyl groups, after which removal the glycated hemoglobin immediately binds to the dihydroxyboryl groups on the solid support matrix independent of incubation time, and then performing a second optical measurement on the measurement area indicative of the amount of glycated homoglobin bound to the solid support matrix; and determining the ratio of the amount of glycated hemoglobin to the total amount of glycated and nonglycated hemoglobin in the sample from the first and second optical measurements. - View Dependent Claims (22, 23, 24, 25, 26, 27)
-
Specification