Food seasoning quantitative dispenser

  • US 7,228,993 B2
  • Filed: 11/01/2004
  • Issued: 06/12/2007
  • Est. Priority Date: 10/27/2004
  • Status: Expired due to Fees
First Claim
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1. A food seasoning quantitative dispenser comprising:

  • a body having a hollow chamber, a conical neck formed in a lower portion, and an engaging member formed in an upper end;

    a supporter located under said conical neck of said body, having plural L-shaped feet spaced apart equidistantly and extending down, an outlet formed between every two of said L-shaped feet, and a central tubular member which said plural L-shaped feet have their lower ends connected with;

    a center rod located vertically in the center of said chamber of said body, having an upper and a lower flange, an annular groove formed between said upper and said lower flange, a bottom hole formed in the bottom and opening downward, and a spring fitted in said bottom hole with its upper end pushing against the upper end of said bottom hole and with its lower end fitting in and supported by the bottom of said central tubular member; and

    ,a cap unit combined in the upper end of said body, having a cap body, a button, and a stop disk, said cap body having an engaging member, a center hole in the upper wall, said button extending up through said center hole of said cap body and having a center post extending down and provided with a hole opening downward to fit with the top end of said center rod; and

    wherein said cap body has an annular recessed edge, and said button has a flange in the lower end, and said flange has a larger diameter than that of said center hole of said cap body so as to prevent said button from passing through said center hole and falling off, and said stop disc of said cap unit is combined with said button by means of said center post of said button fitting in a center hole of said stop disc, and said stop disc contacts with said annular recessed edge of said cap body.

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